🟤 The roast goose fire is just controlled, the skin is slightly crispy, and the meat is fat.💦 You must eat the skin together, bite down a bite of juice and oil, and you can't control the calories at all! When eating roast goose, be sure to match the sour plum sauce and hot sauce they gave 🌶️, the taste is more appetizing and detoxifying 🪿🟤 I originally wanted to eat roast goose legs. The aunt in the store said that there was no goose legs, and then let us order a copy of Xiazhuang 🪿 (I saw this situation on the Internet often happens 😂) 🟤 I eat less glutinous powder, I don’t understand it a bit, I feel that the taste is generally hard, there is no QQ bullet feeling ~ The bottom of the soup is black, and I found it on the Internet. The first taste is OK, but the more you drink, the less (try a few more shops next time, and study it again) 🟤 There are still many people queuing at one or two in the morning, but they are open 24 hours a day. Just wait a minute, you can eat if you want to eat 👅〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰🏬 Shilong Fei Su Roast Goose (Changping Store) #Local food to eat #Roast Goose #Dongguan Roast Goose #Dongguan Roast Goose Powder