 Yunnan cuisine in the small county ( .. ) ❤ &quot;Location&quot; in the middle section of Beilun Avenue, there are several restaurants around, most of which are tourists to Vietnam. This store is on the side of the road and there is a parking space at the door. ️ The &quot;environment&quot; tableware is clean, but the hall is a bit hot, because there are not many air conditioners... People who are afraid of heat must sit under the air conditioner to eat this. The &quot;dishes&quot; fish is very thick, and there are more grass fish thorns. Be careful when eating. The fish is fresh and slaughtered, so it is very fresh. The bottom of the pot is a medicinal soup, which tastes heavier. It will be bitter to drink soup, but the fish is still very sweet! &quot;Service&quot; is very good! The clerk is really polite and very good, and also introduced us how to eat fish best...

YUN NA SHENG TAI DAN GUO YU

One of the characteristics of seafood porridge is fresh, light, mild taste, added dried shellfish, fresh shrimp, as well as a variety of seafood barbecue and cold dishes, in short, the taste of the sea is here, the per capita consumption is less than 100 yuan

When I came to the southwest border, I must eat a food that is chicken powder. This chicken powder is a local snack in Vietnam, and here it has become a local net red food. Huajie chicken powder shop is an net red shop. Their business is very good, next to two stores. There are also related doors, it can be said that the business is very hot, I went to not eat, so there are not many people.

I often visit this store, delicious, authentic Cantonese cuisine

I came to Fangchenggang on the weekend. I ate the seafood I bought now in Jintan on Saturday. I still didn&#39;t finish it. On the way back on Sunday, I chose the recommended Dongxing Pineapple Root Seafood Restaurant on the Internet. After eating, I was angry. The shortcomings of the hotel were all occupied. 1. Seafood is not fresh. I ordered half a catty of Pippi shrimp, which made people feel appetizing. The meat of a Pippi shrimp has been exposed to the outside of the shrimp shell. At first glance, it is not the effect of live shrimp. It really smells a fishy smell when it is clipped. Called the boss, the boss&#39;s answer is that the Pippi shrimp is too fat, and the meat is normal to be exposed outside. Is this a fool for customers? Just peel a shrimp that looks normal on the outside, and the flesh inside feels like it is not clean and full with mud, and I can&#39;t eat it at all. 2. The price is high. I ordered two of the most common flower crabs (no way, the fart people have no money), 88 yuan a catty. Two and a half catties. The fat brother&#39;s crab meat is also used for flower crabs, 88 yuan a big scale. 3. Poor cooking skills. The most common fried eggs are burnt, and the distribution of the eggs is also charming. Some places do not have a grain of glutinous, and some places are all. Above, this hotel will not go to the second time

The sugar water shop downstairs in the residential building is very simple and the menu is very simple! Scan the code to order the meal at the door and call the number to pick up the meal! There is not much service, the meal is good and it is good to pick it up! Cassava sugar water, almond turtle paste, sesame paste, Yangzhi mannan dew, signature taro round~~ Every one is delicious! Big bowl and cheap! Stayed in Fangchenggang for 9 days and came 5 times! The center point and Taohuayuanwan Square store have gone! Black sesame paste was sold out on the third day of the New Year, sorry! #Local food to eat

 小县城里的云南菜 (&acute;..)❤『地点』北仑大道中段位置，周边还有几间餐厅，大部分都是接待去越南的游客。这间店在马路边上，门口有停车位。️『环境』餐具干净，但是大厅有点热，因为空调不多&hellip;怕热的人吃这个一定要坐在空调下啊。『菜品』鱼肉很厚，草鱼刺比较多，吃起来要小心一些。鱼是新鲜现宰的，所以很新鲜。锅底是药材汤，味道比较重。光喝汤会比较苦，但是鱼肉还是很鲜甜的喔！『服务』很好！店员真的是礼貌很好的，还给我们介绍怎么吃鱼最好&hellip;

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