This store tastes ok and the price is super cheap, but the environment is too dirty and messy, and it is really Indians. It is rare in Dubai to be side-saw in the restaurant because it is a foreigner. It will be here.

Vaibhav Vegetarian Restaurant

The vegetarian roast goose tastes special, and it is a good appetizer with Thai sweet and spicy sauce. The oxtail has a fire and is very tasty. The old fire sauce duck is salty but tastes good. The iron plate salmon must taste first-class and very good. The crab willow vermicelli soup has good selection of ingredients and delicious taste.

The food was good and the staff was polite. Service was good, quick and quick. Our order came very quickly. One thing to mention is that they don&rsquo;t accept credit cards, which is a negative view. If you can start accepting cards (and certainly making life easier for other guests), it&#39;s better.

Top 9 Light Bites

Today came a bit late ～ I took a boat from the opposite side, located on the riverside, the location is very good. The seafood is very fresh! I have a seafood platter alone, and I can&rsquo;t eat a soup. I will try other foods again next time I have a chance! In the evening, the sun is setting, watching the boats come and go, don&#39;t say how comfortable it is to eat.

这家店味道很ok价格也超便宜 但是环境实在是太脏乱差了 且真的都是印度人去 在迪拜很少会因为是外国人在餐厅被人侧目 在这里就会🤣

这是一家迪拜当地的印度素食餐厅，说实话我们去的时候所有人都用异样的眼光看着我们。不过进去后还是很热情的招待了我们。虽然他们说的话一句都听不懂，但是还是很热情的给我们点餐。我们点了几个特色菜。都是偏辣的。还好三明治不辣。不过价格也要35迪拉姆，不便宜。

Something that most connoisseurs of fine dining will never understand is the raw authenticity of traditional street food prepared and served in true street food style. While it looks so simple to undertake, whether it&#39;s the food trucks in the America&#39;s, the fish &amp; chips carts of the Brits or indeed the various street fare we have in India, no catering college or the overrated hotel management institutions are able to reproduce professionally the magic created by recipes of simple roadside delicacies perfected and adapted over and over again through generations. If you agree on the above paragraph, one look at Vaibhav restaurant and you will understand that this place is a perfect illustration of what I have stated above. Literally not accessible by road, I had walked in to this restaurant quite accidentally and even before I ordered any food, was wondering how did I miss this place being so many years in Dubai. The vada pav is the best I&#39;ve had in Dubai. Only a true vada pav maker will understand the importance of keeping the red, green &amp; sweet chutney separate and yet apply them togother when you make the vada pav or for that matter make the dip for samosa&#39;s or kachori&#39;s. The dry chutney in the vada pav provides a hidden but pungent background to all the flavours. The bhaji in the pav bhaji is quite average tasting but the quality of the pav changes everything. Same it is for Masala pav. Talking of pav, they are one of the best to be had in Dubai and even if you are not a big fan, you can carry some home and try it as a substitute for sliced bread or bun. You will find the bread inside remaining soft much longer than ordinary bread or even french baguette. The pav is not exactly the same as Mumbai but it&#39;s still close enough to make you nostalgic with just some Amul butter and sugar.

Good masala Pav available Good snacks counter available Dabeli from Kutch available with very good taste Pure vegetarian restaurant

After shopping at Meena Bazaar we had Pav-Bhaji and Doklas. We also ordered away parcel of steaming hot Idlis for the baby. This place serves Gujarat, North Indian and South Indian Fast Food.

Vaibhav Vegetarian Restaurant

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