Feilong Humanities Hotel Huaizhong Road 150 m northeast
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What travelers say:
The chef’s craftsmanship in this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, beef rib meat are all good in different tastes. There are small shortcomings. The braised pork is fattened a little. The image of panda dim sum is not good and can be ignored. One bad thing is that the performance of playing the piano needs to be charged without asking the guests for opinions, and it needs to be prompted in the future. In short, for the food, I think it is worth it.