正心河豚匠心慢食料理(敦化店)

The puffer fish, the thorn less delicious. Instead of its cute appearance, the meat in the sashimi is quite rebellious, with radish mud, lemon vinegar, eating is currant acid, the more chewing the meat, the more tough and not old gelatinous, the fresh meat is also a trace of penetration into the taste buds. A fish fillet, an ice water mouthwash, Fang live up to it. With cucumber soup, the meat becomes tight after ripening, like the frozen big mouth salmon back meat.

The door is very large, the amount of dishes is average, it tastes like a fusion of northeastern and Sichuan cuisine, the restaurant is very large, there is a hall and a private room, the chef is also very fast, the food is very fast, the taste can be

Cold noodles, usually refers to cold noodles in North Korea, is a popular traditional national food at home and abroad. Especially the cold noodles of buckwheat noodles are known for. Generally with beef soup or chicken soup, with spicy cabbage, meat slices, eggs, cucumber shredded, pear strips, etc. When eating, put a small amount of cold soup and a moderate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are fine and tough, the soup is cool and hot and sour.

The taste has not to say big love, the service has not to say super good, the environment is elegant and comfortable, the overall feeling is this, let&#39;s talk about three meals a day later, breakfast is the most like the egg lean meat porridge tastes a bit, there are many types of lunch, the package is affordable, dinner............ Comfortable

Very suitable, reasonable price, good taste, good service, the whole family likes it, I have been patronized many times, the meat is very fresh, the amount of dishes is very sufficient, this package is enough for four to eat, and there is a lot left, the environment is very clean, it gives people a very comfortable feeling, the meal is very pleasant, I recommend everyone to eat Uh, it&#39;s really delicious.

I couldn&rsquo;t go to Korea during the epidemic. I missed the authentic Korean food. This winter, I decided to go to Yanbian to explore the most delicious and authentic Korean food. Dafu steak: you must order barbecue, the weight is very enough, the two large steaks make people appetite. Great increase, the meat quality is also very fresh, After roasting, grab a little sauce and feel the original beef. It is super satisfying. The special steak: it is pickled beef, very tasty, you can eat it directly after roasting, and you can also be wrapped with lettuce with the green pepper rings presented by the merchant. Potato cake: this staple food is really my favorite, A thin piece, the epidermis is slightly crispy and caramel color, fried hot and happy to the benefit, delicious to the extreme ■ warm noodles: you must be very strange to this bowl of noodles without growing up in Yanbian, it is a must-have staple food for Yanbian barbecue, sour and sweet taste, the various side dishes inside are particularly delicious, and the inside must be matched with corn noodles. The taste is greasy, and the barbecue is a perfect match ■ burst milk tofu: grab the sauce and eat it, you must eat it while it is hot #Women Travel Guide #Spring is here #Special and old brand reward #Travel after the Spring Festival #My boyfriend&#39;s travel photos

河豚者，刺少味鲜极。与其呆萌外貌相反，生鱼片中的肉质却是颇具反抗精神，搭配萝卜泥，柠檬醋，吃食是醋栗酸，越是咀嚼肉质的那种韧而不老的胶质感越是明显，肉鲜也是一丝一缕的渗透到味蕾。一口鱼片，一冰水漱口，方不辜负。与青瓜做汤，熟成后肉质变紧实，似冰鲜大口鲈鱼背肉。

正心河豚匠心慢食料理(敦化店)

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