Taste good, farmhouse dishes, local specialties in Fogang, salty goose is the best to eat sauna pig miscellaneous, the pig year to eat the signature whole pig banquet, must be prosperous, prosperous, prosperous, the New Year family to gather here must be a good choice!

香村酒家

The taste is really good. A bit far away~ I bought it a few times in a row, it&rsquo;s cheaper and better.

It takes only 5 minutes to walk from the hotel where I live and have dinner here in the evening. Basically, they are all Cantonese dim sum and some sandwiches. The variety is not small. When I ordered, I deliberately ordered their signature dishes. The taste was good, but it was a bit greasy.

Going back to travel, passing Fogang on the way, came to this food city to eat, because it was a bit late, so the restaurant only left one table of guests, ordering needs to come out of the ordering area, there is a display and seafood pool, the waiter will definitely recommend you to eat seafood. This food city is very large, there are many halls, the hall is also very good, no block, very suitable for banquets. {Braised glass pigeon}, the pigeon&#39;s head is relatively large, usually eat very small, the skin of the pigeon is very crisp and fragrant, bite the gravy immediately set aside, directly put on the gloves to open it. The price of the pigeon is not expensive, you can have it. {Farm grass bag tofu}, the tofu is very slippery, has a bean flavor, the outer skin is fried to golden yellow, and a seaweed is added to the top, turquoise, can not eat any taste, it should not be a leek. The sauce of tofu is delicious, and there is an urge to eat it again. {Purple Shrimp}, Purple Shrimp is the big head shrimp that is usually said. The shrimp head is relatively large. The practice of Purple Shrimp is still the first time to eat. It is very fresh and tastes good. The shrimp is very tasty and the shrimp is very fresh. At first, I was worried that this practice was easy to mix into the stale shrimp. {Kumquat-longevity fish}, this is recommended by the restaurant manager, and the longevity fish found out that it was originally a salmon. The salmon is not very fat and thin, but it is used for soup, and it tastes good. Kumquat, it must be the annual orange placed in the New Year? This soup is very good, I can drink it authentic, there is no additional water, and the weight is a lot, a big squat, enough for a large table for people to drink, we have few people, we can&#39;t finish it at all. There are also special products for sale at the entrance of the restaurant, there are local, there are also nearby cities, and there are in Guangdong.

Recommended, seasoned steak. Actually, it is denim bone, refreshing. Sweet, pickled a little black pepper juice, especially delicious. Secret big steak, this is normal. Boutique pork, this is also very delicious. Seaweed rice, this is really vegetarian, is yellow radish, cucumber ham, generally. The environment here is good, no need to take off your shoes, the atmosphere is OK, there is a singing stage on the side, not bad, there are Chinese songs and foreign songs.

The store is located in the city center, not far from the Ginza shopping mall. When I entered, it was full of people, and children ran to the play area in the store to play. The conversation and the playful sound of the children made it very noisy.

In terms of side dishes, I recommend some beef balls here, or some other fresh vegetables, such as bamboo, etc. It is OK. The price/performance ratio of beef balls is quite good, but it is definitely not as authentic as Chaoshan.

味道不错，农家菜，佛岗当地特色美食，咸香鹅最好吃蒸桑拿猪杂，猪年吃招牌全猪宴，一定旺、旺、旺，过年一家到这里一聚一定是不错的选择！

环境不错，都是土菜，野味，正宗的粤式风味，离振兴汽车站比较近，总体挺好的，上菜也比较快，可以考虑推荐一下子的地方，吃饭不错！

The environment is good, all local dishes, wild, authentic Cantonese flavor, close to the revitalization bus station, overall very good, the food is also faster, you can consider recommending a place at once, eating is good!

之前出差经常光顾的一家店，本地特色吧，还不错，推荐!

A shop frequented by business trips before, local characteristics, not bad, recommended!

冬瓜盅，上汤枸杞叶，蒸双丸，捞顺德鱼皮都很不错补一刀，水库鱼头蒸鸡上得太慢&hellip;而且黄椒酱的味道臭臭的

Winter melon stew, soup wolfberry leaves, steamed double balls, fish Shunde fish skin are very good to make up a knife, the reservoir fish head steamed chicken is too slow... and the taste of yellow pepper sauce stinky

这是一个酒楼风格的饭店，菜式很多的选择，味道还行，有很多清远特色菜。

This is a restaurant style restaurant, with many choices of dishes, the taste is OK, there are many Qingyuan specialties.

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