I went there for lunch with my friends at noon. The three of us wanted to have some snacks, so we ordered some. First of all, the barbecued pork buns were very unique. The skin was burnt, and the filling inside was sweet. They were delicious. The tripe and chicken feet were also delicious. The small portions were steamed. The shrimp dumplings were made with real ingredients. A portion was basically three, which was just right for three people. The drinks also had sweet and sour hawthorn juice. The overall feeling was very good. I will go there again if I have the chance.