🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Huguosi Restaurant Xicheng

|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

For the way to eat lamb, the most famous of course is the copper pot stew, but in fact, for the old Beijing people, dumpling barbecue is also one of the classic ways to eat. A piece of iron plate, a plate of lamb, three or five friends gathered to roast while chatting about life, is also the warmest scenery in the city of 49.

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

The taste is OK, the price is not low, the environment is average! The roast duck is fresh and tender, the Gongbao chicken is very authentic, the fried waist flower level is generally the same, the waiter is very enthusiastic, the dish is too slow, need to be urged! [Taste] [Environment] [Service]

🥂环境真别说什么网红打卡店，还得是老字号，经济实惠排满队！💁服务服务高效率，只要人吃完走了马上有阿姨收拾桌子，上菜速度也是非常之快！🥛菜品也是怎么点都错不了，这次点了蛤蟆吐蜜，奶油炸糕和我最爱的糖耳朵。22💰三个人吃得饱饱的呢~

推荐糖耳朵❗太好吃了，论小吃还得是护国寺啊❗好棒棒，连小朋友都喜欢的不得了~虽然是甜的，但不是齁甜那种，最棒的是一点也不硬，三块钱，软糯软糯🉐超级好吃！对于口感挑剔的大盆友都能接受，失策了，只买了一个&hellip;&hellip;下次多买几个，哼哼~

Recommended sugar ears ❗ is so delicious, in terms of snacks, it has to be Huguo Temple ❗ It&rsquo;s great, even children like it~ Although it&rsquo;s sweet, it&rsquo;s not sweet. The best thing is that it&rsquo;s not hard at all. Three dollars, soft soft soft 🉐 super delicious! For the taste picky big pot friends can accept, lost the decision, only bought one... Next time buy a few more, hum~

护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。小吃品种包括艾窝窝、驴打滚、豌豆黄、象鼻子糕、馓子麻花、麻团、焦圈、面茶、杂碎汤、豆汁等八十余种，聚集了京味小吃之精华，深受京城及全国各地宾客的喜爱和国外友人的赞誉。

Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Snack varieties include Aiwowo, Donkey Rolling, Pean Yellow, Elephant Nose Cake, Dumplings, Matuan, Coke Circle, Noodle Tea, Miscellaneous Soup, Bean Juice and more than 80 kinds, gathered the essence of Beijing-style snacks, deeply loved by guests in Beijing and all over the country and praised by foreign friends.

👍️必打卡店铺：护国寺小吃（总店）🍽推荐美食：面茶+糖饼，早餐由满满的碳水开启！ 豌豆黄，必点北京传统小吃，口感细腻绵密、味道香甜yyds 野菜馅饼，味道不错，强推！ 感兴趣的话，也可以试试京八件、豆汁焦圈&hellip;&hellip;🕐️打卡时间：06：00-21：00💰️人均价格：&yen;32/人💗其他tips：尽量多尝尝各色京味小吃！#北京美食攻略 #尝尝特色京味小吃 #尝一尝地道老字号 #当地特色小吃

👍️ Must-check in store: Huguosi Snack (Head Office) 🍽 Recommended food: noodle tea + sugar cake, breakfast is opened with full carbon water! Peas yellow, you must order traditional Beijing snacks, the taste is delicate and dense, the taste is sweet yyds wild vegetable pie, the taste is good, strong push! If you are interested, you can also try Beijing eight pieces, soy juice coke circle...🕐️ punch time: 06：00-21：00💰️ per capita price: 32/person 💗 Other tips: try as many Beijing-flavored snacks as possible! #Beijing Food Guide #Taste special Beijing-flavored snacks #Taste authentic time-honored brand #Local specialty snacks

在北京玩的几天，就住在护国寺附近的，本来计划倒数第二天去吃个早饭的。到的时候也就七点多，结果店里已经挤满了人，空气闷得让人窒息。想坐下好好吃是不可能了，买了带走吧，这长长的队伍看着也是遥遥无期。于是第二天一早六点刚过，我还没清醒呢，朋友就出门去买了，respect！然后呢，这些个东西&hellip;&hellip;只能说的确像糙老爷们儿做出来的东西，外形十分粗犷。野菜馅饼没看到真身之前，我以为就和我们古镇上那种草头塌饼差不多，结果人家是个大包子！外皮粗粮口感，怕这不是窝窝头吧？野菜馅还是挺香的，一个下肚，乖乖，中午可以不吃饭了。牛肉饼本来是想当早饭一起吃掉的，但那个野菜馅饼已经把我干趴下了，所以就留到回上海路上当晚饭吃。还算是好吃的，但馅儿太咸太油了，不过这就是北京特色嘛哈哈哈！面茶和豆汁儿是朋友吃的，我都浅尝了一口。嗯&hellip;&hellip;豆汁儿虽然一股馊咸菜味道，但相比较面茶那厚厚的油油的口感还是好一点。不过，都浅尝一口就够了，我不会再碰了！

I lived near Huguo Temple for a few days in Beijing. I planned to have breakfast the next day. It was more than seven o&#39;clock when I arrived, and the store was already full of people and the air was stuffy. It is impossible to sit down and eat well. I bought it and took it away. This long team looked far away. So it was just after 6 o&#39;clock the next morning, and I was not awake yet. My friend went out to buy it, respect! Then, these things... can only be said to be like the rough old man made things, the shape is very rough. Before I saw the real body, I thought it was similar to the grass-headed cake in our ancient town, and the result was a big bun! The taste of the outer skin of the whole grain, I am afraid that this is not a nest head, right? The wild vegetable filling is still very fragrant, one is down, obedient, you can stop eating at noon. The beef patties were originally intended to be eaten together for breakfast, but the wild vegetable pie has already put me down, so I left it for dinner on the way back to Shanghai. It&#39;s delicious, but the filling is too salty and oily, but this is Beijing&#39;s specialty hahaha! Noodle tea and soy juice are eaten by friends, and I have a shallow taste. Well... Although the soy juice tastes like pickles, the thick oily taste of noodles is still better. But a taste is enough, I won&#39;t touch it again!

第一次去北京，想要多尝一些北京的小吃相信有些朋友会选择护国寺小吃这个地儿是我一北京朋友带我来的她告诉我这里是比较多北京人吃早餐的地儿而且本地小吃会比较多怀着期待进行了打卡，以下是个人真实感受，供大家参考~.糖火烧饼很大一个，特别厚实，里面是满满的红糖，上面铺了一层芝麻，吃起来很香，缺点是它是冷的，不知道是不是因为是晚上去吃的，感觉有点硬。.芝麻烧饼 这个也是凉的，饼皮比较厚，个人不太推荐.爆羊肚味道比较不错的一个菜品，羊肚用清水煮过后，直接蘸着麻酱吃，口感比较脆，还可以的，不过它的麻酱个人不是很爱，哈哈哈.甘蔗马蹄水 很甜，爱喝甜的朋友可以尝试，不太爱甜的建议别点.人均：38推荐指数：★★★#祝你拥有神奇的一天 #国庆旅游日记 #跟着悟空游古建 #尝一尝地道老字号

The first time I went to Beijing, I wanted to taste some Beijing snacks. I believe that some friends will choose Huguosi snacks. This place is where a Beijing friend brought me. She told me that this is a place where more Beijingers eat breakfast and local snacks will be more expected to punch in. The following is the personal real feeling for your reference~. The sugar fire biscuits are very large, especially thick, and the inside is full of brown sugar. There is a layer of sesame seeds on it. It tastes very fragrant. The disadvantage is that it is cold. I don&#39;t know if it is because it is eaten at night. It feels a bit hard. Sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame se Hahaha. Sugar cane horseshoe water is very sweet, friends who like to drink sweet can try, don&#39;t like sweet suggestions. Per capita: 38 recommendation index: ★★★#I wish you a magical day #National Day Travel Diary #Follow Wukong Tour Ancient Construction #Taste the authentic old brand

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