The Green Dragon Tavern

The taste is really good, every dish is delicious. Popular no① Foie liver mushroom cream rice, fat foie gras is fried and tender, and it is really amazing to eat with the milky rice! The milky flavor is strong. The entrance is soft and delicate, one mouth can&#39;t stop, the amount is just right, and you won&#39;t get tired after eating.

No.1 of Local Restaurants in Boston

Historic pub with bar classics. Came here for an early dinner and we were able to get a table for four without waiting, though the place was buzzing. History took place here, as it was the meeting place of many revolutionary figures. The atmosphere is dimly lit but convivial. I had the Cobb salad without blue cheese for my entree, which was a solid mixture of veggies and bacon. The clam chowder was very thick and creamy; a New England classic for a reason.  My friends got the fish and chips and seafood platter respectively. The serving sizes were generous and hearty. Credit cards accepted. Extremely limited parking available so I’d recommend taking public transport instead.

Historic bar with pub classics

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This place is ripe with history and intrigue.  Plans of the Redcoat march to Lexington and Concord were overheard and then "shared" with the locals.  This leak led to readiness on the part of the Sons of Liberty.  The food (shepherd&apos;s pie and lobster roll) were excellent.  Great brews and great service.

Cradle of information of the US Revolution

The Green Dragon is one of the oldest pubs in Boston, so it was a Must Visit on our self-guided tour of Boston&apos;s old pubs. We dropped in for drinks only. The Irish bartender was super friendly and fun to listen to. The locals watching the game at the bar were kind to us, even though we were obviously tourists. The beer selection was good, as was my fruity rum drink. The tavern is decorated beautifully but casually, if that it is a thing. It looks as old as it is, but in a great way. I&apos;d stop here for drinks again!

I&apos;d stop here for drinks again!

Visited today, I fully appreciate it is high season, but I didn’t expect to walk out without buying a drink due to the rude bar staff! I stood queuing at the bar, to be ignored, watching the young bar waitress serve everyone around me - when I raised my hand and stated that I had been waiting she responded ‘well you can wait some more’ and continued to serve someone that had just walked in. Not the service that I expected so we left.

Great history, shame about the staff

Really fun casual bar. Bartender was really friendly. Blue-collar bar with a few blue-collar construction workers having fun and beers at the end of the bar. Really enjoyed my time there. I wish I had discovered this place earlier during my week in Boston. It would&apos;ve been the command post for the week.

Hell ya&apos; Good times

ymShortString

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The moment you enter the dessert shop, the second stomach is activated, especially when you line up, there are various dessert transparent window display cabinets on both sides. I bought cupcakes, chocolates and Oreo at their home before. The price is also relatively cheap, ranging from $3-$5 yuan. Caramel brownies are also a favorite, the surface is full of pecans, sweet but not greasy caramel taste, two people are divided into one, will not be too sweet. This is blindly selected when ordering, I didn&#39;t expect it to be not bad. To say that their home is the hottest, probably a variety of flavors of Cannoli, the store wall painted a dozen flavors, choose difficulties, you may wish to directly let the store recommend the hottest taste. The store will pack it in carton, come from the main street, and see passers-by carrying their dessert box along the way, and the dessert temptation is also instantly lit. The taste of Espresso Cannoli let the store sprinkle a thick layer of icing on the surface, and the taste is better.

A Italian dish that I went to with my friends recently made sense. The charcoal roasted spice golden spring chicken, you know it is delicious when you see the color, the pickled is very tasty, the chicken skin roasted by charcoal is crispy and tender, and the skin of the char is really tempting!

Boston food article: Chinatown &quot;scallion juice lobster&quot;, dinner Pauli&#39;s lobster roll and chicken vegetable roll plus a hot soup, taste like food software recommended. ​ will come next time if there is!

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