Seeing the main African cuisine, I thought about trying a fresh one. The decoration is not bad. The spring rolls inside are very delicious. There are a lot of vegetables, and there are vegetables. The matching is more uniform, but the European style is a bit heavier.

Toukoul

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

I asked for a 39 euro lunch package, with antecedents, main dishes, salads, and desserts after dinner. I felt very cost-effective. The pudding was good. The main dish was grilled fish stew. It tasted very good. The local lemon juice was good.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Quaint Italian restaurant with plenty of charm located near the Grand Place in Brussels! The cheese croquettes were divine. Our entrees were beautifully plated and delicious. I had the cod fillet with vegetables and mashed potatoes. The cod was cooked perfectly with a flavorful, crispy skin. The tables are very close together, which seemed to be common in most of the restaurants we visited in Brussels. However, the food, ambiance, and service made for a very pleasant dining experience! Definitely recommend!

If you always go into a restaurant experience in a relaxed and enthusiastic frame of mind, then the dining experience will reward your positivity. The staff at Bij den Boer were lovely and the food was superb. I can heartily recommend the foie gras and my partner very much enjoyed her corvina (both on the &euro;24 lunch menu.) All four of our party walked away from BdB happy to have eaten there for our last meal in a fabulous trip to Brussels.

Not the trendiests of places. But the food us ok. Perhaps better as delivery restaurant than as eating out

看到主打非洲菜就想着尝个鲜，装修的还不错，里面的春卷挺好吃的，做的菜卤汁很多，还有蔬菜，搭配的比较均匀，不过还是欧洲的风格重一点。

我们以为是南非菜，结果也是比较欧洲化了，不过想想也对的，毕竟来说，非洲以前很多都是欧洲的殖民地，味道不错，用了很多蜂蜜，所以依然有非洲口味

We thought it was South African food, and the result was more European, but it was right to think about it. After all, many Africans used to be European colonies. They tasted good and used a lot of honey, so they still had African tastes.

这里是专门做非洲风味的餐馆，看到很多非洲的人都在这里消费。

This is a restaurant specializing in African flavors, and it is seen that many African people consume it here.

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Very buzzing atmosphere, very slow service though but they were really busy. Good food and really good wine selection. Place is like a tardis inside, much bigger than you expect from the street frontage.

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