Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

2024 Global 100 - Local Restaurants

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

No.3 of Local Restaurants in Chongqing

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

I ate Guaxi Xihongyadong store last year. I felt okay. I recently heard that a new store was quite hot, so I went to a plate. In order to avoid long queues, I went to Cotton Street at 11 o&#39;clock. The store is very easy to find, much larger than the original store, no one queued, so I found a window position. Spicy is my lowest standard. The wooden Jiugongge is pressed with pebbles. It is very funny. The dishes are still served on a small plate. I thought it was not enough, but I didn&rsquo;t finish it at all. The braised vegetables are good. The hoofed pork trotters are delicious, but at noon, the braised vegetables master is lazy, and the braised bamboo shoots are not out until 13:30 when I left. It is a pity that I can&#39;t eat it. It&#39;s not bad to tear the belly and the shrimp slippery. The shrimp slippery may be better to eat the clear soup under the stew pot.

No.12 of Local Restaurants in Chongqing

Taste their Baimaguan roasted whole lamb, not only can you feel the three cultures of Jinge iron horse, but also feel the soldiers of the three kingdoms, big stuttering meat, big bowl of drinking.

杨记隆府解放碑总店绝对是重庆老字号，地址很好找，就在洪崖洞对面的临江支路，吃饱喝足正好可以去洪崖洞逛逛，店堂很大，传统装修古色古香的，收拾得干净整洁，有包房有隔间。

份量很足，味道也还可以，食材很新鲜，又辣又香，超级下饭，吃了还想吃。他家的菜我几乎吃遍了，真的是常客，非常棒，最近活动也多。

The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

重庆小面，是重庆四大特色之一，归属于重庆面食的一类。重庆小面发源于重庆，是重庆的主食之一，尤其是早餐较常见。重庆小面是重庆面食中最简单的一种。

Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

土著重庆人!蕞爱吃的江湖菜!肯定是它!古香古色的民国风!巴适地道的重庆味!来重庆玩!一定要闭眼冲!真的不出错!大公馆辣子鸡，上桌太香了!外酥里嫩，入口脆脆的又香又辣，连小麻花都好好吃!杨记招牌鱼，敲大一条!铺满了佐料，薄荷的香气，清爽开胃!鱼肉细腻，肉多刺少，香辣中带着回甜，爱si了!火爆黄喉丝、鳝鱼、猪耳朵，泡椒味浓郁!脆、嫩、香、辣!简直太废饭了!红糖阴米粥，女孩纸真的太爱!稠稠的顺滑柔软，香甜不腻!忍不住多吃一碗!还有酥酥脆脆的光头司令大麻元，连老妈都赞不绝口!家人们放心冲!杨记隆府(解放碑总店)#尝一尝地道老字号 #重庆旅行 #携程旅行

Indigenous Chongqing people! The river and lake dishes that I love! It must be it! Antique Republic style! Ba Shi authentic Chongqing flavor! Come to Chongqing to play! Be sure to close your eyes! Really no mistake! The spicy chicken in the Grand Mansion is too fragrant! The outer and inner are tender, the entrance is crispy and spicy, and even the small twists are delicious! Yangji signature fish, knock a big one! Paved with condiments, the aroma of mint, refreshing and appetizing! The fish is delicate, the meat is prickly and less, and the spicy is sweet, love si! Hot yellow throat silk, salmon, pig ears, strong pepper taste! Crispy, tender, fragrant, spicy! It&#39;s too wasteful! Brown sugar Yin rice porridge, girl paper is really too love! Thick and smooth and soft, sweet and not greasy! Can&#39;t help but eat a bowl more! There is also a crispy shaved head commander marijuana yuan, even my mother is full of praise! Family members rest assured! Yang Jilongfu (Jiefangbei Head Office) #Taste the authentic old brand #Chongqing Travel # Trip.com Travel

解放碑美食看看这家!! !! !!重庆火锅很好吃重庆美蛙鱼也不要错过.强烈推荐解放碑的和记美蛙鱼头火锅!!一开始也是我闺蜜强烈推荐给我!带我去吃的，说在解放碑有10多年了.找了个周末饭点提前去了，怕排队到了连忙点蛙，要了一个特辣_巨巨巨巨好吃!蛙蛙超大一只!很实在!分量也很足!吃下来越吃越好吃，锅底香辣而不燥，喜欢被狠狠种草住!下次还要来! !吃了好多蛙蛙还加了他们家现卤肥肠和虎皮凤爪肥肠口感非常耙糯，处理的也很干净毫无异味!虎皮凤爪煮进锅里入味惨了!我拿它们刨米饭巨香!和记山城美蛙鱼府(解放碑总店)解放碑和平 路消防队旁临街门面34号#排队也要吃的火锅 #玩转户外 #我的人生FIRST #当地才能吃到的美食 #和朋友出去撒欢儿

Jiefangbei food look at this! ! ! ! ! ! ! Chongqing hot pot is delicious Chongqing beautiful frog fish don&#39;t miss it. It is highly recommended to Jiefangbei&#39;s Huji Mei frog fish head hot pot! ! At the beginning, my girlfriend strongly recommended it to me! Take me to eat, said that it has been more than 10 years in Jiefangbei. I found a weekend meal and went early. I was afraid that I would queue up to rush to the frog. I asked for a special spicy_giant giant giant delicious! The frog is oversized! Very real! The weight is also very sufficient! Eat more and more delicious, the bottom of the pot is spicy and not dry, like to be ruthlessly planted grass! Come again next time! ! I ate a lot of frogs and added their home freshly braised fat intestines and tiger skin and chicken feet. The taste is very awkward, and the treatment is very clean and there is no smell! The tiger skin and chicken feet are cooked in the pot and tasted miserable! I take them glutinous rice! Huji Mountain City Meifrogyufu (Jiefangbei Head Office) Jiefangbei Heping Road Fire Brigade next to the street facade 34# Queue to eat hot pot #Play outdoors #My life FIRST #Local food to eat #Go out with friends

重庆本地人亲测！非网红店！以上都是我自己吃过的小店！真的很不错！外地的宝子可以来尝试一下哟~重庆还有很多美食呢~大家可以在评论区互相分享一下🥳-1️⃣赵美丽火锅2️⃣伙哥哥重庆老火锅3️⃣铁锅哥米线4️⃣谭英雄&middot;美蛙鱼头火锅5️⃣七妹糊辣辣6️⃣范黑娃火锅7️⃣阿丹记爬爬虾8️⃣纯阳老酒馆#火锅 #网红火锅再打卡 #重庆特色

Chongqing locals test! Non-net red shop! The above are all small shops I have eaten by myself! Really good! Baozi from other places can come and try it~ There are many foods in Chongqing~ You can share with each other in the comment area 🥳-1️⃣ Zhao Meimei Hot Pot 2️⃣ Huo brother Chongqing old hot pot 3️⃣ iron pot brother rice noodles 4️⃣ Heroes&middot;Beauty frog fish head hot pot 5️⃣ Qimei paste spicy 6️⃣ Fan Heiwa Hot Pot 7️⃣ Adanji Climbing Shrimp 8️⃣ Chunyang Old Tavern #Hot Pot #Net Red Hot Pot Check in #Chongqing Features

在寻找美食的道路上，我永远满怀热情，没想到杨记隆府重庆江湖菜竟然好吃到炸裂，一下就俘获了我的胃!😄餐厅装修有着时尚复古的民国风，木质的桌椅水泥墙，抬头就能看到满屋顶的大灯笼🏮，喜庆热烈中带着老重庆市井生活的烟火气息!✅老味道茶香鸭:樟茶鸭色泽金红油润，带着乌龙茶叶的独特烟薰香气，鸭肉外酥里嫩，干香美味。✅小椒土豆丝:土豆丝脆爽酸辣，看似简单的做法，却吃出了家里的味道，是一道经典的下饭菜!✅擂钵烧椒茄子:晶莹剔透的皮蛋和青辣椒混合在一起，配上软嫩的茄子，带来了香、嫩、爽、滑、辣的多层次口感。✅苕皮回锅肉:五花肉的薄片看着肥瘦相间油汪汪的，但吃起来特别香一点都不腻，还有软糯筋道的苕皮，香辣的口感配上米饭，味道特别棒!🎀🎉🎊🎊🎉🎀🎉🎊🎀🎉🎊🎀🎊🎉🎊🎀🏠店名:杨记隆府重庆江湖菜#江湖菜 #重庆美食探店#重庆江湖菜杨记隆府重庆江湖菜(北京超极合生汇店)

On the road to find food, I am always full of enthusiasm, I did not expect Yang Jilongfu Chongqing Jianghu cuisine to be delicious to burst, and captured my stomach at once! 😄 The restaurant decoration has a stylish and retro Republic of China style, wooden tables and chairs cement walls, you can see the big lanterns on the roof when you look up, and the fireworks of the old Chongqing city well life are warmly celebrated! ✅ Old-style tea duck: tea duck color is golden red oil, with the unique smoke and aroma of oolong tea, duck meat is tender and dry and delicious. ✅ Small pepper potato shreds: potato shreds are crisp and sour, seemingly simple practice, but eat the taste of home, is a classic meal! ✅ roasted pepper eggplant: crystal clear skin eggs and green peppers are mixed together, with soft and tender eggplant, bringing a multi-layered taste of aroma, tenderness, coolness, smoothness and spicy. ✅ Bread back to the pot meat: The thin slices of the pork looked fat and thin, but they were particularly fragrant and not greasy at all. There was also a soft glutinous bran skin, and the spicy taste was matched with rice. The taste was great! 🎀🎉🎊🎊🎉🎀🎉🎊🎀🎉🎊🎀🎊🎉🎊🎀🏠 Store name: Yang Jilongfu Chongqing Jianghu Cuisine #Jianghu Cuisine #Chongqing Gourmet Discovery #Chongqing Jianghu Cuisine Yang Jilongfu Chongqing Jianghu Cuisine (Beijing Chaoji Heshenghui Store)

最大的特色就是重庆的绿，重庆的你是一种焕然一新的绿，是一种重生的绿。重庆是座森林城市。作为一座山城，绿是她应有的本分。然而，重庆的绿却有些奇特。 重庆不负众望，森林重庆已然成为现实，市民在享受着&ldquo;绿色银行&rdquo;的丰厚利息。每天鸟语花香，意趣盎然，工作的豁达与生活的惬意相互交织，仿佛进入幸福的天堂，巴适得很！到重庆观绿思豁达，每天都是崭新的开始，没有什么值得遗憾，昨天没有做完的，今天继续做，今天没有做完的，明天接着做，认清现实，不抱怨，不挣扎，随缘悟性，知足常乐！

The biggest feature is the green of Chongqing. You in Chongqing are a new green and a reborn green. Chongqing is a forest city. As a mountain city, green is her due duty. However, the green of Chongqing is a bit strange. Chongqing lived up to expectations, the forest Chongqing has become a reality, citizens are enjoying the rich interest of &quot;green bank&quot;. Every day, birds and flowers are fragrant, interesting, work and life are intertwined, as if entering a happy paradise, Ba Shi is very good! To Chongqing to see the green thinking open-minded, every day is a brand new beginning, there is nothing to regret, yesterday did not finish, continue to do today, today did not finish, tomorrow will continue to do, recognize the reality, do not complain, do not struggle, follow the fate savvy, contentment is always fun!

Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

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