The restaurant is located on the basement floor, the area is small, but the dining environment and atmosphere are more elegant. The Spanish food here is more famous. It needs to be reserved before the city. The restaurant is rated as two Michelin stars this year. It is one of the few star restaurants in Dublin. Many customers come here.

Chapter One Restaurant

This bar is good, there are traditional English leeks, potato yak beef is delicious, beer here like to add a little sugar, tried it, not like the taste of this month, the quality of the black skin is very good.

In a church, here is to feel the breath of history, the dishes inside are traditional Irish dishes, I think the steak is the best, other things can only say just so so.

Similar to the Irish barbecue bar, the fried chicken inside, and the roast chicken wings taste good, there is a lunch set meal at noon, the price is not expensive, generally around ten euros, it is more affordable in the local area.

I just opened the door and went in to eat, so only my various packages, the others are not ready, but maybe the chef has not yet gone to work, and the things that are a bit scorched, not too in line with the Chinese appetite.

As soon as I eat, I feel that the boss has worked hard on the ingredients. The things used are good, the taste is positive, and the delicious authentic! A delicious food in a foreign country is full of happiness and satisfaction!

餐厅位于地下一层，面积不大，但就餐环境和气氛比较优雅，这里的西班牙餐比较有名，需要提市前预约，餐厅今年评定为米其林二星，是都柏林为数不多的星级餐厅，许多顾客都慕名而来。

这家饭店挺难预约的，所以预约要付定金，如果爽约会扣你100欧元哦，可以邮件预定信用卡担保，鱼肉味道很不错，英国的牛肉好好吃。

This hotel is very difficult to make an appointment, so you have to pay a deposit. If you are on a date, you can deduct 100 euros. You can book a credit card guarantee by email. The fish tastes very good. The British beef is delicious.

一次完美的米其林体验这是都柏林为数不多的米其林餐厅，要知道在欧洲能评上米其林的法式餐厅没点特色和绝活是不行的！早在2个月之前就请当地的包车司机帮忙预定位置，要知道这里人均消费是80欧，如果你爽约的话一个人要扣100欧，所以一下飞机，司机大哥就提醒我们千万不要忘记！按照预约的时间我们准时到达，离宾馆非常近步行5分钟左右，虽然餐厅的预订信息有点小问题，但了解我们是中国来的，还是很快给了我们一个地窖似的包间！在服务员热心介绍和妹夫还混得过去的英语结合下终于完成了点菜的艰巨任务，老外的菜单为啥不配图呢？无图无真相这个道理他们是不懂吗？每道菜都做的相当精致，味道也不错，搭配合理，看来厨师的设计是极其用心的，我们是西餐外行没什么专业的评价，总之四个人包含小费350欧，非常超值！

A perfect Michelin experience This is one of the few Michelin restaurants in Dublin, you know that the French restaurant that can be rated as Michelin in Europe has no specialties and insatiable work! As early as 2 months ago, please ask the local chartered driver to help book the location, you know that the per capita consumption here is 80 euros, if you are out of contract, one person will deduct 100 euros, so when you get off the plane, the driver&#39;s brother reminds us not to forget! We arrived on time according to the appointment time, and it was very close to the hotel for about 5 minutes. Although the reservation information of the restaurant was a little problem, we understood that we were from China and quickly gave us a private room like a cellar! After the waiter enthusiastically introduced and the brother-in-law also mixed the English combination of the past, they finally completed the difficult task of ordering food. Why is the menu of foreigners not worthy of pictures? Do they not understand the truth without pictures? Each dish is quite exquisite, the taste is good, the matching is reasonable, it seems that the chef&#39;s design is extremely careful, we are Western food layman no professional evaluation, in short, four people include tip 350 euros, very good value!

the chaptered one餐厅三度获得米其林一星奖章并且屡次获得爱尔兰国内各项餐饮，旅游业内多项大奖，餐厅主要经营传统爱尔兰菜式，尝试了七道式午餐，总体来说，味型多样，有一定组合创意，对与食材烹饪温度，技巧的把握使用得当。就爱尔兰本土烟熏，酸质食物来说，个人口味不敢苟同，前菜基调迭沓，口味层层递进，通过混合烟熏/酸味-烟熏-酒醋酸的顺序打开味蕾，对黄油，奶油，乳制品总体来说把握得当，但是由于重复也会产生油腻感。主食材由具有素肉美称的朝鲜蓟，鳕鱼/虾仁，黑猪肉逐步递进，形成了由坚果，血橙，黄芥未三种组成的厚重，清爽，刺激的不同味觉体验。甜品元素单调，每一式只选用一种主食材，血橙，乳制品和巧克力，个人对其顺序排布略有看法，血橙的清凉与甜可以作为收尾甜品，而巧克力的浓厚，带有酒制和姜糖夹心的蛋白霜制作手法让其在风味，质感方面别具特色，但是作为一餐的终章，由厚至薄清楚油腻感会更为妥帖。囊括两道赠送菜品，一共九道单品，服务张弛有度，每一道菜，一套餐具，餐前面包分为黑面包和酸面包，湿度过大略带粘腻。

the chaptered one The restaurant has won the Michelin One Star Medal on three occasions and has repeatedly won various domestic catering in Ireland. There are many awards in the tourism industry. The restaurant mainly operates traditional Irish dishes and tried seven-course lunches. Generally speaking, the taste is varied and there is a certain combination of creativity. The cooking temperature with ingredients is, The grasp of skills is used properly. As far as the local Irish smoke and acid food is concerned, the personal taste is not the same. The tone of the front dish is superheated, and the taste is progressively progressive. The taste buds are opened through the order of the mixed smoke/sour-smoked-wine acetic acid. Butter, cream, and dairy products are generally grasped properly. But because of repetition, there is also a greasy feeling. The staple ingredients are made of Korean clams with vegetarian meat, salmon/shrimp, and black pork, forming a thick, refreshing and stimulating taste experience composed of nuts, blood oranges and yellow oysters. Dessert elements are monotonous, each type only chooses one staple ingredients, blood orange, dairy products and chocolate, the individual has a slight view of the order arrangement, the coolness and sweetness of blood orange can be used as the finishing dessert, and the thick chocolate, with wine and ginger sugar sandwich protein cream production method let it in flavor, The texture is unique, but as the final chapter of a meal, it will be more appropriate to be thick to thin and clear. It includes two complimentary dishes, a total of nine single products, service Zhang Relax, each dish, a set of tableware, pre-dinner bread is divided into black bread and sour bread, the humidity is too large and slightly sticky.

环境非常独特，风格统一，就喜欢这种有格调的地方

The environment is very unique and the style is unified. I like this stylish place.

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