The western restaurant of Sofitel Lecong Louvre is quite powerful, a western restaurant with high specifications. The decoration specifications are quite high. Meet the salary standard of Sofitel Hotel. Five-star standard. The price is also ha, pay attention to the price.

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🍰 The very legendary thing about Sofitel Foshan Louvre is that whether it is a weekday or a weekend, you can see the beautiful young lady and the younger brother patting or live broadcast. The lounge and &quot;Le Bar&quot; are the places where the young lady and the younger brother are most concentrated. If you want to come to the store and they don&rsquo;t live in the store, come to the Le Bar on the lobby floor on the 11th floor. You can enjoy a drink for an afternoon. 😎😎😎🍰 &quot;Le Bar&quot; is divided into indoor and outdoor parts. The outdoor part is difficult to find because of the super high value. My friend and I did not book in advance. But you can&#39;t always have afternoon tea at the table, only sit in the indoor area. The interior is also very beautiful. Several dining areas have a very design sense of furniture and lamps, and reproduce the hotel&#39;s &quot;sellable as you see&quot; business policy 📷📷📷🍰 &quot;Le Bar&quot; launched in the Christmas season afternoon tea. The value, taste and cost-effectiveness are super high. You can skip dinner after eating for two people. The three-story tower-style salty points and desserts interpret the Christmas theme. The exquisite shape makes us unable to bear to start. The solid and delicious scone cake is the most full. A set of afternoon tea is for the small lady. After eating, it is definitely a Christmas afternoon tea drink that is not traditional coffee. Or tea, it is a special chocolate and milkshake, completely customized for the little sisters and brothers to shoot, the value of the table taste is also praised. The waiter&#39;s service is also very good. Seeing my hand-in-hand offender &quot;Parkinson&quot;, I shake the snack into the drink and take the initiative to make me a new cup 👍🏻👍🏻👍🏻 #These hotel landscapes are awesome #Romantic dating restaurant #Yan Control&#39;s favorite afternoon tea #Weeding net red restaurant #Weekend No Home Challenge

Come to the Louvre French restaurant to dine, Chinese and Western dishes blend together, rich in products, French style decoration, chandelier carefully designed to make customers eat comfortably and pleasant waiter Iverson&#39;s service attitude is very good, careful enough, will chat. The overall feeling of the Louvre French restaurant is really one of the best in Lecong. Family students are the best choice for dinner here, and the design of the outdoor garden smoking area is the finishing touch.

Hongxingxuan Seafood Restaurant seems to be an old Cantonese restaurant in Hong Kong. The dishes are very exquisite and very sincere. The taste is very good, the ingredients are also very good, the price is a bit expensive.

Then yesterday&#39;s review, because only 15 photos can be passed at a time, so it can only be reflected in a cloud package separated by two sky transmissions. The package has four small points before meals, four sushi, etc., plus seafood soup and desserts, a total of 27 Daolai, it takes 2 hours to eat to finish, Very good value for money.

Very good, clean, good taste, especially the lamb stew is delicious

520 2nd anniversary ❤️ Lunch: IKEA Dinner: Xiaojungan passed by the Lego New Store to open the publicity and sat in the past to find himself a big one 😂

乐从罗浮宫索菲特酒店的西餐厅挺厉害，挺高规格的一个西餐厅。装潢装修规格都挺高。符合索菲特酒店的薪资标准。五星级标准。价格也是哈，注意哈价格。

外地的朋友来广东游，住在索菲特酒店&mdash;&mdash;佛山最高酒店，有62层，我们在58楼的自助餐厅用餐，视野开阔，酒店很大，装饰的很豪华，灯饰好靓，环境不错，八楼宴会厅金光闪闪的灯饰装点的金碧辉煌，餐厅食材和口味一般，服务一般

Friends from other places came to Guangdong to travel and stayed at Sofitel Hotel Foshan&#39;s highest hotel. There are 62 floors. We dine in the cafeteria on the 58th floor. The view is wide. The hotel is large, the decoration is very luxurious, the lighting is good, the environment is good, the eighth floor banquet hall is golden and shining. The lighting decoration is magnificent. Restaurant ingredients and tastes are average, service is average

跟老公一周年纪念日，特地过来罗浮宫吃自助餐。网上有团购，提前预定的时候说了想坐窗口的位置，立刻帮我安排了。这个服务很不错。可是这个自助餐有不好的地方就是价格贵了，都是吃环境。如果论性价比来说，我只能说来一次就够了。五点半开始的自助餐，下班就赶过来了，七点才到。正好可以吃生的生蚝，一次可以拿两个，生蚝都比较咸，并且味道有点奇怪，不能吃的朋友建议不要拿哦。我老公就吐出来了，嘿嘿。其余都是一些海鲜类，刺身什么的。没什么特别。在其它地方都能吃。可是分量还是挺足的。还有其他国家的菜，看起来不怎么入味，我也没吃，觉得那些一吃就会饱。那里可以吃煎羊排，品种不多。但我本人不能接受羊肉的耗味，吃了几口就不想吃了。还有其他热菜基本其他自助餐都会有，都很一般，而且新上的菜不保温，就这样放在盘子里，冷了就不入味了。这点要注意一下。饮品很一般，都是浓缩饮料。我还是喝水吧。但要点赞的是甜品区和雪糕，甜点都很入味，雪糕很爽口，不是那种很cheap的雪糕。服务挺好，服务生很及时的帮我们换碟。但之后吃完过后才晓得有纸巾。就我们这桌没有。哭笑不得。整体来说还是可以的。但可以吃的确实很少。这个价位，还是去一次就好了。

On the first anniversary of my husband, I came to the Louvre to have a buffet. There is a group purchase online. When I booked in advance, I said that I wanted to sit in the window and arranged it for me immediately. This service is very good. But the bad thing about this buffet is that the price is expensive, and it is all eating environment. If it is about cost performance, I can only say that one time is enough. The buffet started at 5:30, and I rushed over after get off work, and arrived at 7 o&#39;clock. It happens that you can eat raw oysters, you can take two at a time, the oysters are salty, and the taste is a bit strange. Friends who can&#39;t eat suggest not to take it. My husband vomited out, hehe. The rest are some seafood, sashimi or something. Nothing special. You can eat anywhere else. But the weight is quite enough. There are other dishes in other countries, they don&rsquo;t look very tasty, I didn&rsquo;t eat them, I think they will be full when they eat. There are fried lamb chops, there are not many varieties. But I can&#39;t accept the taste of lamb, and I don&#39;t want to eat it after a few mouthfuls. There are other hot dishes, basically other buffets, very general, and the new dishes are not insulated, so they are placed on the plate, and they are not tasteful when they are cold. Pay attention to this. The drinks are very general, all are condensed drinks. I still drink water. But the main points are the dessert area and ice cream. The desserts are very tasty, the ice cream is very refreshing, not the kind of cheap ice cream. The service was very good, the waiter helped us change the dishes in time. But after eating, I knew that there were paper towels. There is no such table for us. I can&#39;t cry or laugh. Overall it is still possible. But there is really little to eat. At this price, it is better to go once.

🍽既然来「佛山顺德罗浮宫索菲特酒店」全面拔草，顶楼的意大利餐厅自然没理由错过，身边的朋友一再安利，让我对其期望值甚高😘😘😘🍽我和朋友点的服务员推荐的招牌套餐，每人488元净价，套餐组成如下：厨师沙拉配海鲜，芦笋及藜麦+泡沫黑松露蘑菇奶油汤+大虾三色面配番茄汁+香煎野生海鲈鱼配海鲜及圆椒酱or 碳烤澳洲3级和牛西冷配蔬菜+提拉米苏🍧🍧🍧🍽餐食品鉴过程是惊喜连连，「泡沫黑松露蘑菇奶油汤」及「碳烤澳洲3级和牛西冷配蔬菜」口感超棒，谁尝谁爱上。提拉米苏的调羹是巧克力制作，是可以吃的。这款经典意大利甜品作为收尾，让这顿意餐更为惊艳🇮🇹🇮🇹🇮🇹🍽更为惊艳的是餐前面包，有喧宾夺主之嫌。尤其是小方块面包又软又有嚼头，即使不蘸酱都非常好吃，力荐🏅🏅🏅🍽餐厅内装有些花哨，中部设明档可欣赏厨师厨艺，靠窗一侧餐位可赏至美城景，比较抢手，所以要赏城景最好提前订位并按时到。餐厅服务员小姐姐服务非常贴心，几乎每道菜我们享用完都会征求我们的意见及感受，十足的Fine Dining范儿✨✨✨佛山市顺德区乐从镇河滨南路3号罗浮宫索菲特酒店59楼，人均500元左右💰💰💰 #美食林餐厅打卡 #浪漫约会餐厅 #拔草网红餐厅 #周末不宅挑战 #打卡明星同款餐厅

🍽 Since I came to the Sofitel Shunde Louvre Foshan to pull the grass in a comprehensive manner, the Italian restaurant on the top floor naturally has no reason to miss it. Friends around me have repeatedly Amway, so I have high expectations for it.😘😘😘🍽 The signature package recommended by the waiter I ordered by my friend and I, 488 yuan per person net price, The package is as follows: chef salad with seafood, asparagus and buckwheat + foam black truffle mushroom cream soup + prawn three-color noodles with tomato juice + fried wild sea bass with seafood and pepper sauce or carbon grilled Australian level 3 and beef cold with vegetables + tiramisu 🍧🍧🍧🍽 meal food inspection process is a surprise, &quot;Bubble Black Truffle Mushroom Cream Soup&quot; and &quot;Carbon Baked Australia 3 and Niu Xi Cold with Vegetables&quot; taste great, who tastes who love. Tiramisu&#39;s tea is made of chocolate and can be eaten. This classic Italian dessert as the end, let this Italian meal more amazing is the pre-dinner bread, there is a noise and the main suspect. Especially the small square bread is soft and chewy. Even if you don&#39;t dip it, it is very delicious. It is recommended that the restaurant is equipped with some fancy. The central stall can enjoy the chef&#39;s cooking skills. The dining table on the side of the window can enjoy the beautiful city view. It is more popular, so it is best to book in advance and arrive on time to enjoy the city view. The restaurant waiter&#39;s service is very intimate. Almost every dish we enjoy will ask our opinions and feelings. The full Fine Dining Fan ✨✨✨ Foshan City Shunde District Lecong Town Hebin South Road No. 3 Sofitel Louvre 59th floor, About 500 yuan per capita 💰💰💰 #Gourmet Forest Restaurant Check in #Romantic Dating Restaurant #Weeding Internet Red Restaurant #Weekend No Home Challenge #Check in Stars in the same restaurant

拿几个菜起来聊聊。【帝王蟹】，做的不行，浪费了食材。【生鱼片】，真材实料又新鲜，这么大一圈里头只有一位员工，想吃得排队等她忙完手头的事情才过来给你切，一次5片。同行的朋友说让她切三文鱼的时候不太开心（态度），但她对我态度是有笑脸的，太帅了反正我是没遇到对我态度不行的异性服务员了。【烤生蚝】，湛江生蚝。级别是中上的。味道还可以，只不过每次每人限两只，对于生蚝控的我感觉太麻烦，只吃了俩只。吃完又是长龙队伍。谁会再去排呢。每次一次性只能烤8只（烤架设计，这也是我吃过的自助里最小的烤架，能问下这么小的烤架哪里买的吗）。【牛仔骨和羊排】，铁板师傅不得不说你的厨艺需要加强加强再加强一些。牛仔骨第一面已经熟了翻过另一面差不多就可以乘菜了。真没必要再翻第三次再熟了。口感特别的硬，咬不动的铁板牛仔骨。羊排吃了第三口里面还有没熟的，需加强厨艺，把控不到位。其它不一一细说。环境不多说，装潢很舍得，用的真金白银下去装我明白。服务也可以。烤生蚝架请斟酌再加一排。

Take a few dishes and chat. [Monarch Crab], it can&#39;t be done, and the ingredients are wasted. [Salmon fillets], the real ingredients are fresh, there is only one employee in such a big circle, want to eat in line until she is busy with the things at hand before coming over to cut you, 5 slices at a time. Friends in the same group said that she was not very happy when she cut salmon (attitude), but she had a smile at me, too handsome, anyway, I didn&#39;t meet the opposite sex waiter who didn&#39;t have a good attitude towards me. [Roasted oyster], Zhanjiang oyster. The level is middle and upper. The taste is OK, but there are only two per person per time. I feel too troublesome for the oyster control, and I only ate two. After eating, it is a long queue. Who will go to the queue again. Only 8 grills at a time (the grill design, this is the smallest grill I have ever eaten, can you ask where to buy such a small grill). [cowboy bone and lamb chops], the iron master has to say that your cooking skills need to be strengthened and strengthened. The first side of the cowboy bone is already ripe and the other side can almost be eaten. There is really no need to turn it over for the third time. The taste is particularly hard, the iron plate cowboy bone that can&#39;t be bitten. The lamb chops are still uncooked in the third mouth, and the cooking skills need to be strengthened and the control is not in place. Others are not detailed. Not much to say about the environment, the decoration is very willing, I understand the real gold and silver. Service is also OK. Please consider adding a row of grilled raw truss.

位于索菲特酒店58楼法国餐厅，餐厅是全日制法国餐厅。装修豪华，环境很棒，不愧为五星级。菜品品种好多，也很精美，有我喜欢的长脚蟹，生蚝，三文鱼，净食海鮮都够了，这边的甜品很精美，雪糕也吾错，简直就是甜品控的福利。

Located on the 58th floor of Sofitel Hotel, the French restaurant is a full-time French restaurant. The decoration is luxurious and the environment is great, worthy of being a five-star. There are many varieties of dishes, and they are also very exquisite. There are long-foot crabs, oysters, salmon, and seafood that I like. The desserts here are very exquisite, and the ice cream is also my fault. It is simply the welfare of dessert control.

佛山罗浮宫索菲特酒店坐落于中国家具之都，位于佛山市顺德区乐从，是与罗浮宫家具博览中心相连。在罗浮宫索菲特酒店内，有个全日制的法国餐厅，是位于酒店58楼的KWEE。ZEEN法国餐厅，这是一间全日制自助餐厅，进去可以看到开放式的厨房，宾客们可以随时欣赏到大厨们的精湛厨艺，这样的设计很能抓住客人的需求，很让客人放心享用中外以及本地美食。据说，这边是融合了闻名遐迩的粤菜，以及法国，意大利，日本，摩洛哥和印度的6国美食，为每个到来的旅客，呈现无国界美食的精髓。很喜欢能在这里享受到法式美食以及泛亚洲风味料理，体会到无国界融合菜的创意与美味，这里不仅仅用餐环境很舒畅，而且菜品也是很诱人的，这里海鲜，甜品也不错，对于海鲜控，甜品控的我来说简直就是福利，真心觉得很不错哦。

Located in the Chinese furniture capital, Sofitel Foshan Louvre is connected to the Louvre Furniture Expo Center in Lecong, Shunde District, Foshan City. Inside the Sofitel Louvre, there is a full-time French restaurant, KWEE on the 58th floor of the hotel. ZEEN French Restaurant, this is a full-time buffet restaurant, you can see the open kitchen, guests can enjoy the chefs&#39; superb cooking skills at any time, this design can capture the needs of guests, very let guests feel at ease to enjoy Chinese and foreign and local cuisine. It is said that this is a blend of the famous Cantonese cuisine, as well as France, Italy, Japan, Morocco and India&#39;s six national cuisines, for each arrival, present the essence of borderless cuisine. I like to enjoy French cuisine and pan-Asian cuisine here. I feel the creativity and deliciousness of borderless fusion dishes. Not only is the dining environment very comfortable, but the dishes are also very attractive. The seafood and desserts here are also good. For seafood control, I am a welfare for dessert control, I really feel very good.

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