This fish roast is very special and tastes good. It is worth trying!

陵江大河魚

It is definitely one of the best restaurants in Sichuan-flavored fish hot pot. The fish is very fresh, the bottom of the hot pot is fresh and not spicy, and every side dish is very fine. The water is also very distinctive and very good.

The pot helmet clip is definitely one of the special pot helmets here. Generally, if you eat a noon in the morning, you will not be hungry, because the portion is super large, the brown sugar taste is also good, the outer sputum is tender and hot.

As soon as I arrived in the old town of Langzhong, I immediately started looking for local delicious food. This restaurant has the highest praise rate.
Fortunately, I arrived before it closed. The store is not big, and there are probably only four or five square tables inside, and there are six tables outside. I ordered roast beef, sad jelly, and pickled bean sprouts. The roast beef is not as delicious as I imagined, with more beef tendons and not too crispy. The pickled bean sprouts are very suitable for my appetite and go well with rice. The sad jelly is not as spicy as others say, but the taste is not strong. It comes from the ancients&#39; reluctance to leave their hometown.

A place to rest when you are tired. The coffee is average, but slightly cheaper than in the main city. Read a book and listen to music! Feel the flow of people in the ancient city and slow down the good time. I just happened to get a book about Langzhong stories published by a Langzhong person. It is very suitable for the occasion! !

Checking travel magazines, basically recommending beef noodles in the dumplings, which makes people have to try it. Follow the owner of the inn to this store, according to the owner, the most authentic of this store, is the favorite of locals. The price of the noodles is not expensive, and it attracted my attention at one end. Its soup is thick and boiled with beef. The taste is very unique, it feels that the noodles are thick and thick, and the beef is more chewy.

Come to Langzhong Ancient City for a tour and stay at Huajiantang Langyuan. Eat at Duoduo&#39;s Breadfruit Restaurant.
[Taste] The &quot;Three Wonders of Langyuan&quot; dishes are very local, using vinegar, beef and steamed buns as ingredients to make a hot and sour dish.
[Environment] Unique style,
[Service] Good,

I was recommended to go. I ordered four dishes for 100 yuan. The fish-flavored shredded pork was made into vinegar. The couple&rsquo;s lung slices were beef without lung slices, and the beef was not fresh. In addition, I fried a green vegetable and ordered the special Yiyuan Sanqiu. I really don&rsquo;t know how to believe it. It seems that I can&rsquo;t believe the recommendation in the future.

本是看推荐去的，100元点了四个菜，鱼香肉丝搞成醋溜肉丝了差评，夫妻肺片就牛肉没肺片，而且牛肉不咋新鲜了，另外炒了个青菜还点了特色阆苑三绝，真心不咋地，看来以后携程推荐的不能信了

豆花牛肉好吃，糖醋炝鱼（小鱼）不错。价格实惠，在众多旅游景点里，阆中古城消费很便宜。

Beanflower beef is delicious, sweet and sour salmon (small fish) is good. Affordable, in many tourist attractions, the ancient city of Langzhong is very cheap to consume.

晚上热度第一的餐馆，在靠近河边的一条路上，我们也是偶然经过决定去试一试，有点小失望，味道普通价格却不便宜，而且感觉人很多服务不太好

The restaurant with the first heat at night, on a road near the river, we also decided to try it by chance, a little disappointed, the taste is ordinary but not cheap, and I feel that many people have not good service.

这里的鱼质还是不错的，口味自己可以跟老板提要求，这家店在古城里面，挨着华光楼，挺舒服的，

The fish quality here is still good, the taste can be asked by the boss, this store is in the ancient city, next to Huaguang Building, very comfortable,

有自己的特色，牛肉豆花有特色，那个鱼也做的不错！吃的人也多，我们去的时候，都有人在外面摆的桌子就餐了，可见生意很好！值得去吃！

It has its own characteristics, beef bean curd has its own characteristics, and the fish is also well done! There are many people eating. When we went, there were people dining at the table outside. It can be seen that the business is very good! Worth eating!

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Guokui with Liangpi is definitely one of the special Guokui here. Generally, if you eat one in the morning, you won&rsquo;t feel hungry at noon because the portion is super large. The brown sugar flavor is also good. It is crispy on the outside and tender on the inside. It is hot when you take a bite.

As soon as I arrived in the old town of Langzhong, I immediately began to find local delicious food. This store has the highest praise rate. Fortunately, it arrived before it closed the stall. The store was not big. It may only be a four or five square tables inside, and six tables were placed outside. Ordered roast beef, sad jelly and sauerkraut bean sprouts. The roast beef is not as delicious as expected, there are more beef tendons, and it is not too delicious. The sauerkraut bean sprouts are very suitable for my appetite and very good. Sad jelly is not as spicy as others say, but the taste is not heavy, and it comes from the hometown of the ancients and is difficult to leave.

陵江大河魚

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