Compared with the old American domestic restaurants, there are still many differences in decoration style and service. Their decoration is relatively luxurious, the service is more intimate, and the seafood is well done.

Trip.Gourmet 2024

Le Bernardin

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

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2024 Global 100 - Fine Dining 

Ocean Prime is also a high-end route, from decoration, service to the display are worth the price, if you want to have a romantic dinner with the other half, here is recommended to you, just the right lighting with live piano music, and open a bottle of red wine, the atmosphere is full!

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

This steak shop has also been lying in the collection for a long time, so it happened to take advantage of the restaurant week, to the right of the entrance of the store is a beef cooked room full of dried cooked beef. It looks too attractive. The store painting style is also a more retro classic American style. Although it is before lunch during the week. Come, the store is also full of people, the clerk is also the grandfather of the gentleman, very movie sense ✨Manhattan Clam Chowder✨Clam Chowder The magic match of the tomato soup base is still the first time I have encountered it. The current on the table is a bit shocked. The entrance is a little unaccustomed. I feel good after drinking it. The soup is also warm. However, the spit sand is not very clean.✨Soup of the Day✨ It was crab meat tomato cold soup on the day, and I was still not used to the two soups of cold soup. I prefer this steak in the lunch set menu of the restaurant week. There is no need to add money to choose Medium Rare. The ripeness and taste are just as delicious. The sauce is a bit heavy. Directly eat beef with the original flavor of this side dish fried mushrooms, the flavor and taste will be better ✨ Lamb Chops✨ plus $18 can be upgraded to lamb chops, a piece of C meat with 3 this time, Medium ripeness is very tender and pickled, with cream spinach and mashed potatoes to burst juice, And it is very fresh, there is no smell compared to the staple food, the dessert is not too much surprise with ice cream, a mouthful of ice is very greasy ✨NY Style Cheesecake✨✨ Ice Cream ✨

No.19 of Fine Dining  in New York

This restaurant gives super praise! The space in the restaurant is very large, the environment is very spacious, and there are few queues. And the location is very convenient, just opposite the modern art gallery. There are many choices of meat, and the way of cooking and taste are more varied, especially the lamb chops and rib eyes, which are full of tenderness. In the case of unlimited eating and self-service, the price is very high.

Benoit New York! ! French Michelin Samsung chef Alain Ducasse The restaurant opened in New York, although it is not Michelin, the plate is also very ordinary, but! ! The taste is beyond my imagination! ! Cold plate Pt&eacute; en crote is simply great, pig-wrapped meat mixed spices with green beans coated with bran, fat and lean meat ratio is just right! Cheese ham sandwich aroma, butter snail as a French home-cooked snack, not high-end but classic enough! Dumplings Shuflei with grapefruit ice cream perfectly ended my dinner! I really like the waiter at the bar! The uncle facing the back! Simply too gentleman!

法式服务的餐厅，和老美本国餐厅相比，无论是装修风格还是服务上还是有不少的区别各。他们装修相对豪华，服务更为贴心一些，海鲜做的好的

不愧是米其林三星的餐厅，我觉得服务，菜品，环境各方面都可以打八十分。这家餐厅的牛排大力推荐，五分熟刚刚好，小羊排也是他们的特色。

It is a Michelin Samsung restaurant. I think the service, dishes and environment can be played in 80 minutes. The steak in this restaurant is highly recommended, five minutes is just right, and the lamb chops are also their characteristics.

距离上一次去Le Bernardin已经有4个月，依旧是非常满意了，每一道菜的味道都非常好，食材的鲜味和酱汁的调味融合都很好，虽然没有眼前一亮的惊喜就是了(˶&oline;᷄ ⁻̫ &oline;᷅˵)甜点的话(&not;_&not;)一如既往的过甜。非常贴心的送了graduation cake，据称是facebook了解的毕业季福利，可爱。

It has been 4 months since the last time I went to Le Bernardin, and I am still very satisfied. The taste of each dish is very good. The fresh taste of the ingredients and the seasoning of the sauce are very good. Although there is no bright surprise in front of me (˶&oline;᷄ ⁻̫ &oline;᷅˵) Desserts (&not; _ &not;) are as sweet as ever. Very intimate sent graduation cake, it is said that facebook understands the graduation season benefits, cute.

这家店环境非常好。店里的菜品味道好，做得很精致。

The environment of this store is very good. The dishes in the store taste good and are very delicate.

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