Abalone sauce sea cucumber rice and so on, there are real sea cucumbers, the taste is very good, the portion is not too big or small, the main is only eighteen, ordinary meals with rice and seasonal vegetables are enough, it is similar to ordinary takeout~~

Boudin Bakery Cafe

The signature lobster soup is a must-order when you enter the restaurant. It is made with top-quality lobsters and a rich broth, with a bright color and a fragrant aroma. The beef is evenly textured, the broth is fresh, and the quality is excellent. Paired with a secret dipping sauce, you can enjoy a high-end experience on your tongue.

No.9 of Local Restaurants in San Francisco

Classical Italian impeccable service, delicious food in an authentic waterfront setting. The flavors were sublime and the seafood was as fresh as it comes!

2024 Global 100 - Restaurants for Views & Experiences

The location and view are very fascinating. The menu is very rich. The food tastes good. The drink is cold. One of the problems we encountered was that a dish was too salty. Some people may like this taste, but it&#39;s a bit too much for me. Everything else is great.

This restaurant is located at Fisherman&#39;s Wharf. The area is very lively with restaurants, cafes and various shops. But this one seems to be doing particularly well. I&#39;ve been there twice. The food is good and it&#39;s very lively. It&#39;s also fun to chat with diners from all over the world. But the average cost per person is about 20 to 40 US dollars, not 60 RMB as recommended by Ctrip. Several restaurants nearby are also very famous.

Came here on September 24, 2017.

This restaurant is located at the shore of Pier 39 and is one of the most highly rated restaurants in Pier 39 and the entire Fisherman&#39;s Wharf area. The seafood is very fresh and the portions are very generous, which can definitely provide a hearty feast for seafood lovers.

Another highlight of the restaurant is the view. The view of the restaurant faces the San Francisco Bay, so you can see the Golden Gate Bridge, Alcatraz and other landscapes.

Therefore, this restaurant is very popular and you have to wait for a seat when you come. It is recommended that you take a number first and walk around Pier 39 before eating.

No.6 of Local Restaurants in San Francisco

The upstairs should be a good viewing platform during the day.
You really have to give it a try!
The bread is produced using the most original and traditional craftsmanship, so it still has its own sour taste after fermentation, but!! After dipping it in the fragrant clam soup, it is a perfect match!!!

2024 Global 100 - Local Restaurants

鲍汁海参拌饭什么的，真的有海参，味道很不错，份量不大不小，主要才十八，普通吃饭来个饭来个时蔬就好了，和普通外卖差不多～～

Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

We visited this sour dough factory at lowery street. Very nice one.

面包体融入了黑糖伯爵茶，茶香四溢。搭配坚果、橙皮丁、伯爵茶丁、蔓越莓干和巧克力豆，口感非常丰富。蜂蜜杜兰朵是我最爱的一款，看着平平无奇，其实里面加了橙皮丁和蜂蜜丁提味哦，散发着自然的果香味。菠萝菠萝蜜做成花朵的形状，包裹着菠萝果酱和卡仕达酱，咬一口满是香浓的乳酪味。再配一壶好茶，茉莉香槟、奶香乌龙或陈皮雪梨老白茶都是不错的选择。尤其是经过40分钟精煮的陈皮雪梨老白茶，馥郁清爽的茶香带着一丝甘甜，衬得面包更香了。

The bread is blended with brown sugar Earl&#39;s tea, which is full of flavor. It is rich in nuts, orange peel, Earl&#39;s tea, cranberry dried and chocolate beans. Honey Durando is my favorite one, looking at the unsurprising, in fact, it is added orange peel and honey Ding Tit flavor, exudes natural fruit flavor. Pineapple jackfruit is made into a flower shape, wrapped in pineapple jam and kaleanda sauce, a bite full of fragrant cheese. With a pot of good tea, Jasmine Champagne, Milk-flavored Oolong or Old White Tea with Chenpi Sydney are good choices. Especially the old white tea with Chenpi Sydney after 40 minutes of hard boiling, the rich and refreshing tea fragrance is a touch of sweetness, and the bread is more fragrant.

旧金山30号码头附近的酸面包工厂，一层简餐和面包房，二层正餐和展厅。经典酸面包餐15.95美元，大酸面包芯里盛满海鲜汤，如果吃不惯的会感觉有些腻。烤生蚝14美元/4只，可以单加3.5美元/只，很小，味道也一般。橙汁4.5美元/杯，柠檬水免费。服务费自己选择，15[%]、18[%]、20[%]三档，税金按7.5[%]算，额外还有一个旧金山的税。

The sour bread factory near Pier 30 in San Francisco, a light meal and bakery on the first floor, a second floor dinner and exhibition hall. Classic sour bread meal 15.95 US dollars, the big sour bread core is full of seafood soup, if you are not used to eating, you will feel a little tired. Baked oysters for $14/4, can be added to 3.5 USD/only, very small, taste is average. Orange juice 4.5 USD/cup, lemonade is free. The service fee is selected by yourself, 15[%], 18[%], 20[%] three files, tax is calculated according to 7.5 [%], and there is an additional San Francisco tax.

真的很酸！面包可以做得这么酸，发酵了不少时间吧。点了汤和三明治，汤超级大，偏咸，看到有些人只是喝了汤，然后把面包倒了！我们全部吃完！最后觉得酸掉了牙齿！餐厅布置得很有趣味，摆放各种造型的面包，还在面包房和前台吊起绳索，用来传递面包，绝了！在39号码头旁边，环境一流！

Really sour! The bread can be made so sour and fermented for a lot of time. Ordered the soup and sandwiches, the soup was super big and salty, saw some people just drink the soup, and then poured the bread! We finished it all! Finally felt sour teeth! The restaurant is very interesting, with various shapes of bread, and ropes are hung at the bakery and the front desk to pass bread, absolutely! Next to Pier 39, the environment is first class!

美村每一个购物中心都会有的 Boudin Sourdough ，主打酸面包盛浓汤。这次来到他家在渔人码头的旗舰总店，才发现这是我大三番一个经典景点呀。一百六十多年历史的名店，顶楼还有专属博物馆；楼下的面包房用了透明玻璃，游客可以观看面包制作过程，礼品店内顾客络绎不绝大排长龙。超多可爱造型的面包，都可以买哦。当然，来了也必须在餐厅吃一顿酸面包大餐，有嚼劲，越嚼越香啊。顶楼的小博物馆如果参加需要$3美金，会看到Boudin酸面包的历史以及旧金山湾区的一些历史。小博物馆门口的各种造型面包非常吸睛。 外带的各种甜品以及面包类也很推荐。 主打有Mining Camp Bread, 以前矿工带入矿井吃的大面包；小熊以及大熊的造型面包，不仅可爱还能吃；还有巧克力火山面包，完全满足一个爱吃甜品的吃货的心理。 总店在渔人码头闹区，游览累了都可以进去坐坐，很是方便。

Every shopping center in Meicun will have Boudin Sourdough , the main sour bread is full of soup. This time I came to his flagship store at Fisherman&#39;s Wharf and found that this is a classic attraction for my big three. A famous store with a history of more than one hundred and sixty years, and there is an exclusive museum on the top floor; The bakery downstairs uses transparent glass, tourists can watch the bread making process, and the gift shop has a long line of customers. You can buy a lot of cute bread. Of course, you must have a sour bread meal in the restaurant. It is chewy and more fragrant. The small museum on the top floor will see the history of Boudin sour bread and some history in the San Francisco Bay Area if you need $3 to participate. The various shapes of bread at the entrance of the small museum are very eye-catching. The various desserts and breads taken out are also recommended. Mainly Mining Camp Bread, Former miners brought into the mine to eat big bread; bears and big bear shape bread, not only cute but also eat; there are chocolate volcanic bread, completely satisfying a dessert-loving food psychology. The main store is in the downtown area of Fisherman&#39;s Wharf. It is very convenient to go in and sit when you are tired.

导游推荐的必吃店，之前好像也有所耳闻，所以必须得来尝试下啦，哪怕时间紧张，哪怕排队再长，9.78刀一份，面包分量挺大，不热爱西式餐食的可以两人share一份。一次性餐具和各种酱料包是吧台自取。味道马马虎虎，主要是来体验下特色。

The must-eat restaurant recommended by the tour guide seems to have heard something before, so you have to try it, even if the time is tight, even if the queue is long, 9.78 a knife, the bread is quite large, and those who don&#39;t love Western food can share one for two people. Disposable tableware and various sauce bags are picked up at the bar. The taste is so-so, mainly to experience the characteristics.

在Boudin bakery吃的经典酸面包chowder soup和墨西哥卷，有点意思  ​面包是从空中传送的 每次只点clam chowder，配上酸面包盖，简直美味

The classic sour bread chowder soup and Mexican rolls eaten in Boudin bakery are a bit interesting. ​ bread is transmitted from the air. Only order clam chowder every time, with the sour bread cover, it is delicious.

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The location and view are stunning. The menu is extensive. The food tasted good. The drinks were cold. The one problem we had was one dish was too salty. Some people may like the taste, but it was a bit too much for me. The rest were excellent.

I came from Pier39 and finally chose this one. I found a good location on the second floor. The crabs were not selected. Because it was too cumbersome to eat, I ordered a lobster. The price was 52. Some side dishes could not be half past three. The lobster was very fresh and sweet. Free table water is optional and airless, free bread and butter are great, and the waiter is very enthusiastic. Did not choose the wrong one, I will choose this one later.

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