Came here on September 24, 2017.

This restaurant is located at the shore of Pier 39 and is one of the most highly rated restaurants in Pier 39 and the entire Fisherman&#39;s Wharf area. The seafood is very fresh and the portions are very generous, which can definitely provide a hearty feast for seafood lovers.

Another highlight of the restaurant is the view. The view of the restaurant faces the San Francisco Bay, so you can see the Golden Gate Bridge, Alcatraz and other landscapes.

Therefore, this restaurant is very popular and you have to wait for a seat when you come. It is recommended that you take a number first and walk around Pier 39 before eating.

Fog Harbor Fish House

The signature lobster soup is a must-order when you enter the restaurant. It is made with top-quality lobsters and a rich broth, with a bright color and a fragrant aroma. The beef is evenly textured, the broth is fresh, and the quality is excellent. Paired with a secret dipping sauce, you can enjoy a high-end experience on your tongue.

No.9 of Local Restaurants in San Francisco

Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

No.7 of Local Restaurants in San Francisco

There are many tourists at Pier 39, and the restaurant is very popular. They serve American fast food, such as hamburgers, fries, etc. The hamburgers are much better than those made in many Western fast food restaurants in China.

The upstairs should be a good viewing platform during the day.
You really have to give it a try!
The bread is produced using the most original and traditional craftsmanship, so it still has its own sour taste after fermentation, but!! After dipping it in the fragrant clam soup, it is a perfect match!!!

2024 Global 100 - Local Restaurants

An old coffee shop! Just taking a break, the shop owner recommended the New York heavy cheese, which was small and tasted surprisingly good. The heavy cheese tasted rich and slightly sour, not greasy. The surrounding environment was good

That shrimp is a must-order feature, the soup can be tried, in addition to seafood, there is food in the soup, you can be a staple food, snacks can be ordered grilled shrimp, the two shrimp varieties are different. The chips are super large, but they can be packed. There are a lot of people around 11:30, there are many people in line. It is expected that the serving time is 30 minutes. The drink must be ordered. The cup can also be brought back as a souvenir. 4 dishes are called drinks. A total of 55 dollars is $55.

2017年9月24日来的。这家店在39码头最靠岸边的位置，是39码头乃至整个渔人码头区域评价最高的餐厅之一。海鲜很新鲜，分量也很足，绝对可以为海鲜爱好者提供一顿丰盛的饕餮盛宴。餐厅的另一大亮点是景观，餐厅的景观位正对着旧金山湾，所以包括金门大桥、恶魔岛等一众景观尽收眼底。因此，这家餐厅的人气很旺，来了就是要等位。建议大家先拿号，在39码头逛一圈后再来吃饭。

来旧金山沾一定要吃seafood platter。龙虾、螃蟹、虾子、淡菜。配上local精酿简直太棒了。clam chowder这家的汤最好喝。汤里面的料很多，clam很大块，难怪是2019湾区最佳clam chowder 得主。

When you come to San Francisco, you must try seafood platter. Lobster, crab, shrimp, mussels. Paired with local craft beer, it&#39;s simply great. Clam chowder has the best soup. There are a lot of ingredients in the soup, and the clam is very big. No wonder it is the winner of the best clam chowder in the Bay Area in 2019.

We had lunch here on Sunday and I&#39;m not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

感受1:新鲜、量足、味正，三个人有点吃不完，价格比三亚便宜。感受2：点菜尴尬，菜单上那些英文不常见，而且不知道做出来到底啥样，亏得貌似东欧裔的美女waiter很热情耐心，还拿来图册对比，但时间还是点了很久，等我们吃完隔壁翻台三次了。感受3：餐馆环境优雅，面对海湾，食客像联合国开会，欧、美、非、印度、墨西哥等等，貌似华裔的也说着英语，waiter很多而且热情，只是18[%]到20[%]并配五种语言解释的书面小费要求感觉有点高。感受四4：比较人性化，主动给小家伙提供蜡笔、画纸，供她吃完画画。餐后waiter主动询问是否开车，有两小时免费停车卷。感受5：传说中人口占旧金山三分之一的华人似乎被同化了，汉语很少听到。也许是这里不是华人聚居区。

Feel 1: Fresh, sufficient, and positive taste, three people can&#39;t finish eating, the price is cheaper than Sanya. Feeling 2: The order is embarrassing. The English on the menu is not common, and I don&rsquo;t know what it is like. The beautiful waiter who looks like Eastern European is very enthusiastic and patient. He also compared the atlas, but the time was still a long time. We finished eating and turned over the table three times next door. Feeling 3: The restaurant environment is elegant, facing the bay, diners like the United Nations meeting, Europe, the United States, non, India, Mexico, etc. It seems that Chinese people also speak English, waiters are a lot and enthusiastic, but 18[%] to 20[%] and with five languages to explain the written tip requirements feel a bit high. Feeling 4: More humane, take the initiative to provide the little guy with crayons and drawing paper for her to paint after eating. After the meal, the waiter took the initiative to ask if she was driving, and there was a two-hour free parking roll. Feeling 5: The Chinese, who account for one-third of San Francisco&#39;s population, seem to be assimilated, and Chinese are rarely heard. Maybe it&#39;s not a Chinese neighborhood.

三藩市的鱼人码头有太多好吃的餐厅了，这家叫做Fog harbor fish house , 海鲜真的好新鲜，龙虾和螃蟹都很美味 推荐喔~ 东西美味。环境很nice 坐在餐厅就能看到码头海景 特别还有日落看

There are too many delicious restaurants at the Fishman Wharf in San Francisco. This one is called Fog harbor fish house , The seafood is really fresh. The lobster and crab are delicious. Recommend~ Things are delicious. The environment is very nice. Sitting in the restaurant, you can see the sea view of the pier, especially the sunset.

这家就在Pier 39商业街的2楼，毗邻crab house。这家环境和海港视野都很赞。半打生蚝、一盘贻贝薯条、一大盘海鲜大乱炖，盛惠人名币1000元左右。口味普遍偏咸。

This is on the 2nd floor of Pier 39 Commercial Street, next to Crab House. This environment and harbour view are very good. Half a dozen oysters, a plate of mussel chips, a large plate of seafood, Shenghuiren famous coins about 1,000 yuan. The taste is generally salty.

旧金山SFC渔人码头Fisherman&rsquo;s WharfDinner at Fog Harbor Fish House of Pier 39～上上下下的暴走了大半天，小腿肌肉健硕不少，快晚十点才吃上饭，无缘遇见出来晒的海狮，必须用网红店的邓杰内斯蟹、蛤肉海鲜汤、黄油海虹面包蟹，来祭祭我的五脏庙，美味[色]这里的 蛤肉海鲜汤 有普通盆子 和 面包装盆，哪儿哪儿 都是 面包蟹除了贵了点 没毛病 小费给的也习惯了 可以支付宝和微信

San Francisco SFC Fisherman&#39;s Wharf Fisherman&#39;s s WharfDinner at Fog Harbor Fish House of Pier 39～ went up and down for most of the day, the calf muscles were a lot of strength, and I had dinner at ten o&#39;clock in the evening. I had no chance to meet the sea lions who came out of the sun. I had to use the Deng Jienes crab, stewed seafood soup, butter sea rainbow bread crabs from the net red store to sacrifice my five-visceral temple. Delicious [color] Here, the stew seafood soup has ordinary pots and noodles packaging pots. Wherever there are bread crabs, there is nothing wrong with them. Tips are also used to Alipay and WeChat.

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Abalone sauce sea cucumber rice and so on, there are real sea cucumbers, the taste is very good, the portion is not too big or small, the main is only eighteen, ordinary meals with rice and seasonal vegetables are enough, it is similar to ordinary takeout~~

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