オーベルジュ・ド・リル サッポロ

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

Trip Gourmet Awards

No.2 of Fine Dining  in Sapporo

I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo&#39;s high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen

No.3 of Fine Dining  in Sapporo

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

Very good coffee shop, the cheese cheese cake inside tastes very good, slowly eat the cake, with Japanese coffee, slowly enjoy the afternoon sun, is a very pleasant thing.

It is a store that wants to take friends to the last one as long as you have the opportunity. For this reason, I regret not booking a flower path... Otherwise, I can compare which one is better... When I asked the taboo, I forgot to say white radishes and red beans. It turned out to be a coincidence that I had these two dishes, but this glaze white radish is definitely the only white radish I feel delicious and actively eat! ! ! And the fruit is also delicious, subverting my consistent impression of and the fruit...

Auberge de l&#39;Isle 是法国阿尔萨斯美食文化的象征。 这家餐厅于 1880 年左右成立，是流经 Irozen 村的伊尔河 (Ill River) 河岸上的一家小餐馆，至今已有 100 多年的历史。

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