Hachinoya

The family is very popular, but I don&#39;t think it tastes good at all.

I used to know that Japan was eating sushi, and then turned to eating pork dumplings, and now I choose barbecue.

又是一餐大饱口福的地方，牛肉很好吃。

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I especially like the name of this restaurant, called the blue sky, and all the decoration styles of his house seem to be so clear.

Finding ramen in other places is like finding water in the desert, and finding a ramen house in the brocade is like hanging from a tree in the forest. Entering the store, the strong oyster aroma hits, and two bowls of oyster noodles and oyster rice. The noodle soup is not the clearness of the imagination, but the sticky creamy fish soup base, with a little buttery aroma, and a strong oyster flavor. The noodles are the thick noodles with the glutinous glutinous noodles, and there are a few probes on the top. It is Hiroshima oysters. It is not big, soft enough, and the noodle soup is delicious. As a bowl of oyster ramen, the aroma of oysters is really refined, and the food is very happy... But it needs to be reminded that the fish-suite ramen is rarely used to eating Chinese stomachs. Ramen novices should not try it easily.

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