It&#39;s on the basement floor of Bund Soho. It&#39;s actually quite hard to find. You park at the door and need to walk inside and then go to the second basement floor. This basement floor is mainly shops and restaurants. There are two elevators that lead to the office building and the atrium in the middle. It&#39;s quite large inside, but it doesn&#39;t seem to be very popular now. On weekend nights, there are almost no people here. This store specializes in Cantonese cuisine, which tastes very authentic. The decoration is quite high-end, but the scale is not very large. The crispy roast pork and beef brisket here are very delicious, and the conch soup should also be considered authentic. Some of the seats here are inside the store, and some are placed in the outdoor shopping mall corridor. If you go early, you should be able to choose your own seat. If you come late, it will not be your turn to choose.

天比高·粵菜（外灘店）

DA VITTORIO SHANGHAI (The Bund) is a Michelin Italian restaurant located on the Bund in Shanghai. If DA VITTORIO is the top 2 Italian restaurant in China, there is really no restaurant that can be called the top 1. This restaurant was selected as a two-star restaurant in the &quot;2024 Shanghai Michelin Guide&quot;. It has a unique geographical location and is located in the northern area of ​​the Bund Financial Center. This restaurant provides a variety of dining scene options such as working meals, dates, girlfriends gatherings, afternoon tea, brunch, etc. It is the best choice for checking in and enjoying the scenery. Of course, you must have a thick wallet because the consumption of this restaurant is relatively high, with an average per capita consumption of about 3,000 yuan. The restaurant uses romantic warm colors, a pink and blue decoration style, good lighting, and a romantic environment, which can bring people an extremely comfortable dining experience. The furniture of the restaurant is Poltronafrau brand, and the water cup is Murata carlomoretti brand. The two types of water provided, aerated San Pellegrino and flat Panna, are both from Italy. The bread in the restaurant is really NICE. The pairing of food and wine is quite particular. They use 10-year-old brown port to pair with desserts. The tiramisu reconstructed with liquid nitrogen and the pistachios from Bronte seem to dance with the wine. Every dessert is perfect like a work of art. Friends who love sweets and taking beautiful photos should definitely not miss it. There are many dishes, and each one feels like a work of art. The caviar and white radish tower with Bosc bubbles, the Italian seafood platter, and the classic tomato pasta are impressive and you will never want to leave. I personally think that the service of the restaurant staff has reached the level of Fine dining, which is meticulous and positive. The overall dining experience is absolutely Perfect!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The location is great, and the night view of the Bund is great.
The steak is delicious and I was amazed.
The other dishes were not amazing.
The service is good, but the price-performance ratio is not very high for office workers.
The birthday dessert is very beautiful.

The open version of the eight treasure duck without water and oil is delicious. The eight treasure duck has duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients, which gives us a feeling like a duck meat version of the &quot;big dumplings&quot;.

2024 Asia 100 - Local Restaurants

[Environment]
There is also a view seat in the lobby, but the small table is only suitable for 3 people.
The sense of space is sufficient and the dining environment is comfortable.
[Taste]
|Boutique roast duck^ is an exclusive dish, which needs to be reserved in advance. It is cut and prepared by a dedicated person, which is very professional. The taste is also good, worth a try.
Remember to make a reservation in advance.
[Service]
The staff&#39;s service is good and the service is very diligent.

No.17 of Local Restaurants in Shanghai

A platform package, the bread before the meal is a snack similar to tapas, quite delicious. The first dish is the signature &quot;Sevice&quot;, salmon fish raw, with corn grains, sweet stewed sweet potatoes, etc., sour with a little mixed spice flavor, I like it very much. There is also a fish + sour sauce, anyway, this taste is very suitable for my preferences [laughs and tears]. The staple food is two rice noodles, the &quot;sea urchin rice&quot; is more rich, the &quot;South American road&quot; is the salmon + green sauce rice, the taste is a little special, it is OK. I don&rsquo;t like both desserts. The outer layer of the &ldquo;tropical cheesecake&rdquo; and the &ldquo;Tempura ice cream&rdquo; is slightly crisp but not very crisp. The inside is ordinary ice cream. I don&rsquo;t think this combination has any color. Just steamed buns. In terms of environmental services, the package per capita is 100 yuan. It&rsquo;s still good to drop ～

The 34-meter-long deluxe lounge bar, known as the world&#39;s longest bar, was once a measure of the social status of guests. The elite elite were arranged at the easternmost end of the bar, and the new guests were arranged at the other end of the bar. The bar offers a variety of mellow wines and elaborate cocktails for guests who prefer luxury.

No.14 of Bars in Shanghai

就在外滩soho的地下一层，其实还是挺难找的，你在门口停车，需要步行到里面，然后走到地下二层，这个地下一层主要是商铺和餐饮，有两个电梯可以通到写字楼和中间的的中庭. 里面规模还是挺大，不过现在好像人气不旺，周末的晚上，这里几乎没什么人，这家店主打的粤菜，味道还是做的非常正宗，装修的挺高档，但是规模并不是很大，这里的脆皮烧肉，还有牛腩都烧得非常的味道不错，还有这个螺头汤应该也算正宗，这里的位子有些是在店内，而有些放在室外的商场走廊里，如果你要早点去的话，应该可以自己选座位，晚来的话就轮不到你选了。

来上海住在外滩附近，看着比较近，就在携程买了天比高的团购餐券，性价比挺高的。服务：总体服务给我感觉挺不错的，服务比较周到。环境：卫生干净，但是桌子之间空间比较窄，不过外滩确实寸土寸金，这也可以理解。口味：点了烧鸡，酸汤肥牛，广式炒饭，花胶鸡，松露虾仁，杨枝甘露。作为土生土长的广州人，我觉得粤菜口味算比较正宗，广式炒饭和花胶鸡挺不错的，虽然是团购，但是花胶鸡还是真材实料。菜品份量也适中。

When I came to Shanghai and stayed near the Bund, I bought a group-buying meal voucher from Tianbigao on Ctrip. It was very cost-effective.
Service: The overall service was very good and considerate.
Environment: Clean and hygienic, but the space between the tables was relatively narrow. However, the Bund is indeed very expensive, which is understandable.
Taste: I ordered roast chicken, beef in sour soup, Cantonese fried rice, fish maw chicken, truffle shrimp, and mango sago. As a native of Guangzhou, I think Cantonese cuisine tastes quite authentic. The Cantonese fried rice and fish maw chicken are quite good. Although they are group-buyed, the fish maw chicken is still authentic. The portion size of the dishes is also moderate.

外滩soho这么高端的地方 绝对是朋友宴请首选地好地方 气派！晚餐有预约定位就是好，吃完就走，服务员也不啰嗦，感觉餐品水准可以的，难怪晚上生意这么好，这么贵还客满了

The Bund Soho is such a high-end place. It is definitely a good place for friends to have a banquet. It is very grand! It is good to have a reservation for dinner. You can leave after eating. The waiter is not long-winded. I feel that the food quality is good. No wonder the business is so good at night. It is so expensive and it is full.

天比高粤菜 店面并不大 SOHO中国办公楼下主打烧腊卤味一系烧腊双拼 只能说太令人失望了 叉烧肥肉占多 难以下咽 而另一种的炸皮配肥肉则更是无法咀嚼 无法想象谁会是这个口味澳洲文火牛肋骨 这道倒是恰到好处 牛肉鲜嫩蛋挞 做得相当均匀 无论是蛋还是旁边的酥皮其他一般般吧

Tianbi Gao Cantonese food store is not big SOHO China office downstairs main roasted pork braised pork double spell can only be said to be too disappointing, barbecued pork fat occupies a lot, it is difficult to swallow, and the other fried skin with fat is even more unable to chew. I can&#39;t imagine who will be this taste Australian beef rib. Bone is just right. The beef is fresh and tender. The egg is done fairly evenly. Whether it is the egg or the pastry next to it, it is generally the same.

天比高将自己追求粤菜的精髓表明得一览无遗，用心做好一道菜品，即使位于Soho广场地下一层仍然客流不断，家人很爱来这里吃美食不添加任何其他调料，将食物本味做得尽善尽美。🦐|小青龙炖蛋^色泽黄润晶莹，香气扑鼻，尝了一口，龙虾非常新鲜，肉质紧实弹牙。炖蛋在龙虾的衬托下仿佛被赋予了生命，入口鲜嫩爽滑， 浓郁的海鲜香味夹杂着鸡蛋的清香席卷而来，惊艳了味蕾，鲜，嫩，滑的特点的体现的淋漓尽致。这舒爽的感觉，就像脚踩着松软的棉絮， 让人不由自主地心情愉悦。|黑松露焗山药鲜鲍鱼^，鲍鱼个头很大，肉质弹牙鲜嫩，特有的咀嚼感让人欲罢不能。山药在黑松露酱汁的浸润下充分吸收了其鲜美，入口粉糯绵软，黑松露的香味醇厚芬芳。整体层次感分明丰满，每一口都有质量，每一口都有不同的鲜美，好吃|鲍汁凤爪^凤爪充分吸收了鲍汁的鲜美，入口软糯嫩滑，越吃越香。肉眼可见的胶质感浓稠鲜美，吃好嘴唇上都有粘稠的感觉,既美味又营养

Tianbi Gao will pursue the essence of Cantonese cuisine to show that it is unobstructed, and a dish is made with care. Even if it is located on the basement floor of Soho Square, there is still a constant flow of passengers. The family loves to come here to eat food without adding any other seasonings, and the food is perfect. 🦐|Xiaoqinglong Egg ^ The color is yellow and Runjing, the aroma is flavoured, and I tasted it. The lobster is very fresh and the flesh is tight. The quail eggs seem to be given life under the lobster set off, the entrance is fresh and smooth, the rich seafood fragrance is mixed with the fragrance of the egg, amazing taste buds, fresh, tender, slippery characteristics of the embodiment of the full. This refreshing feeling, like stepping on soft cotton wool, makes people feel happy involuntarily. |Black truffles - yam fresh abalone^, abalone is very big, meaty and tender, the unique chewing feeling is people can&#39;t stop. Yamamide in the black truffle sauce under the infiltration of fully absorb its delicious, the entrance powder soft, black truffle aroma mellow fragrance. The overall level is clear and full, each mouth has quality, each mouth has different delicious, delicious | abalone juice chicken feet ^ chicken feet fully absorb the delicious abalone juice, the soft and tender entrance, the more fragrant. The gelatin visible to the naked eye is thick and delicious, and the lips have a sticky feeling, which is delicious and nutritious.

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MaxX By Steigenberger on the Bund Shanghai

AtourHotel

Bellagio by MGM Shanghai

Pujing Weiting Hotel (Shanghai People's Square Xinzha Road Subway Station)

The Bund

Oriental Pearl Radio & Television Tower

Yu Garden

Shanghai Museum

The water-free and oil-free Eight Treasure Duck is so delicious that you can&#39;t stop eating it.
Eight Treasure Duck contains duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients. It feels like a duck meat version of &quot;big zongzi&quot;.

During our stay at this hotel, we also ordered this buffet package. After trying it, we found that the overlap between the dishes of this lunch buffet and his buffet breakfast is particularly high. Nearly 50% of the dishes of breakfast are taken out again, including steamed cold dishes. In addition, in order to echo the theme of this package, a few plates of crayfish are added. However, there is no need to expect too much from the quality of crayfish. It is small and thin, not full, and the taste is light and has no highlights. The only thing is that it is fresh and safe to eat. Because his crayfish buffet package is not in line with its name, we went to Red Armor in the evening to make up for it. It is the real crayfish food provided there. It is recommended that the hotel should not hang a name that is not in line with the name in order to attract attention and is not worth it. It is strongly recommended that crayfish lovers do not go to any hotel buffet named crayfish. If you can&#39;t eat what you want, go directly to the specialty store to get addicted.

天比高·粵菜（外灘店）

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