Fu 1088 Restaurant is a very low-key local cuisine restaurant. There is no sign at the door. Inside, there are very private rooms. The environment is comfortable, different from ordinary restaurants. The dishes are exquisite local cuisine and delicious.

Trip.Gourmet 2024

Fu 1088

I have been wanting to go to Tai&#39;anmen for a long time, and finally I can experience it. I booked a week in advance but couldn&#39;t get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

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No.11 of Fine Dining  in Shanghai

As a foodie from the north, you should feel a sense of familiarity when you hear the three words &quot;Huishijia&quot;. Because this brand, which has won one Michelin star in Guangdong for six consecutive years, pioneered the &quot;Zhezhe pot&quot; which is particularly loved by northerners and is a new category in modern Cantonese cuisine. Commonly known as the &quot;raw ze series&quot; dishes. This series also breaks the basic characteristics of Cantonese cuisine, which is light in taste and restores the original taste. It adds a lot of rich and fragrant complex flavors to the dishes. Roasted on a fierce fire, served on the table, sizzling, extraordinary. The lid is opened and fragrant, the sauce is outside, fresh and tender, and the mouth is hot.

When walking in this restaurant, you have to keep your eyes and ears open, and make way for the flying pot that flashes past you in time (there is such a scene in the episode of &quot;A Bite of China 2&quot;. I must admit that this is a very interesting restaurant. The bustling dining scene here will instantly pull you back to the booming 1990s. That wealthy and busy Guangzhou.

Huishijia&middot;Suzaku has been around for ten years. It has also laid a good mass foundation in Shanghai. It is a well-known brand of traditional Cantonese cuisine in Shanghai. Here, on the basis of traditional Cantonese cuisine, it has launched its own original and good &quot;Shengzhe Series&quot; based on the taste habits of Jiangsu, Zhejiang and Shanghai. It has created the only choice for Cantonese-style dishes and formed a consumer attribute that is appreciated by both the elite and the masses.

In today&#39;s Shanghai, the survival problem of the catering industry. It seems to have become a topic that relevant practitioners can never get around after dinner. It is really difficult, and it is really dangerous! Almost everyone is in a state of waiting, waiting, and looking forward to it. Waiting for the turn of events, looking forward to the bright future. Can this bring hope?

Today, Huishijia&#39;s menu adjustment seems to have made clear the brand&#39;s various measures in response to the economic downturn. The newly launched Cantonese creative dim sum really makes me shine. Crab roe salted egg tarts, Suzaku fried shrimp dumplings, excellent taste and texture, I didn&#39;t expect such a fusion. The traditional lamb soup is the best in the venue. I will never miss the Cantonese cuisine of lamb with skin every winter! It is both nutritious and seasonal. I must admit that I fell in love with radish through Cantonese cuisine. What I didn&rsquo;t expect was that the dessert at the end of the meal was also presented in a jelly pot!

There are many Cantonese restaurants in Shanghai, but this one is the only one that serves raw jelly dishes.
It tastes good and is appreciated by both the refined and the popular. I will come back to eat at Huizhe again.

Tang Palace is a restaurant that has been open in Shanghai for many years, specializing in Cantonese cuisine and dim sum. For decades, it has been steamed and cooked on order, and the quality has always been very stable.
The business here is very good, but the service has always been kept at the best state, (ordering, serving, adding water, changing plates, packing, checkout...) Giving guests a home-like experience is indeed not easy in today&#39;s catering industry. This service must be praised.
Gold Award Pigeon: A must-order every time, not greasy, crispy and juicy.
Red Rice Fresh Shrimp Intestine: Attractive color, chewy and chewy, full of fragrance.
Golden Pepper Chicken: The heat is just right, the soup is rich, and the entrance is sticky and mellow.

This restaurant has been open for 20 years. It actually has a nickname: 🇮🇹The Italian Consulate&#39;s Back Kitchen. You can imagine its status. I love Italian food so much recently. I really have to check in at this restaurant!

🍞Appetizer bread
I like to eat hard Grissini breadsticks. I didn&#39;t like them when I was young, but I love this simple happiness more and more as I grow older

🥗Carlino Salad
Vegetable oil and vinegar eggs and lots of Parmesan slices, this is the clean taste that opens the taste buds

🍆Eggplant Parmigiana
I personally like this dish very much. It is covered with a layer of cheese like lasagna. It is hot and the eggplant is baked until soft. It really melts in the mouth

🥔Homemade Italian potato dumplings Gnocchi
The texture here is softer, so be careful not to burn it when you eat one at a time

🍕Pizza N4 Beef Carpaccio
🍕Pizza N9 Salmon
I found that the price of the pizza here is very reasonable, 88 yuan. If a few friends come, I recommend ordering the above 2 pizzas! The raw beef has a lot of arugula, and the salmon has a lot of cheese. The taste is very different. You must try it~~

🥘Slow-cooked veal knee bone Ossobuco
The beef is soft and easy to cut after a long time of stewing. It is very tasty. Mix it with Italian rice and it is very satisfying. I love it so much

To be honest, it must be a good restaurant to have been open for so long. Recommended to friends who love Italian food

Find a shop that opened the door early in the morning to pass the time. There were people sitting on the wooden ladder outside the door. I chose the seat indoors. Scan the code to order, originally had breakfast is the best, but I have already had breakfast, so I hesitated for a long time, gave up coffee, and ordered a bowl of yogurt. Waited for 15 minutes before serving. The appearance is very high and the taste is good. It is my favorite yogurt. It is not sweet or sour. There are many fruits and grains. It&#39;s very good, that is, every time I look at the waiter, I always feel that she despises me with her eyes. 😮&zwj;💨

There is a wide selection of dishes, including wine, bread, Iberian ham, and so on. Braised peanuts and beef tartare are delicious, while ice cream is the perfect dessert. The chef&#39;s special foie gras and Spanish spicy sausage stew are also worth trying. The restaurant offers a variety of unique dishes and meets the expectations of different diners for food.

福1088餐厅是一家非常低调的本帮菜餐厅，门口没看到招牌，里面也是非常私密的一间间包间，环境舒适，有别于一般餐厅。菜品是精致的本帮菜，好吃。

Fu 1088 Restaurant is a very low-key local restaurant. I didn&#39;t see the signboard at the door. It was also a very private private room. The environment was comfortable and different from the general restaurant. The dishes are exquisite local dishes, delicious.

清炒蟹粉配吐司 味道很好吃，蟹粉很香很鲜，配着烤好的面包也是别有特色 招牌红烧肉 肉的层次很好，微甜，瘦肉稍微有点柴，整体很香，下面铺了笋丝也很好吃 传统八宝辣酱 酱香微辣，里面内容丰富，吃在嘴里也是不同的口感 蟹粉汤包 味道真的很好吃，很鲜，里面都是蟹粉 老上海熏鱼 味道很好，香甜 桂花酒酿圆子 微甜 餐前水果 很好，品质不错[薄荷]环境：老上海的装修风格[服务铃]服务：很好，可以代客泊车

Fried crab powder with toast tastes delicious, crab powder is very fragrant and fresh, and the baked bread is also unique Signal braised pork The level of the meat is very good, slightly sweet, lean meat is a little bit woody, the whole is very fragrant, the bottom is also delicious Traditional eight treasure spicy sauce sauce is slightly spicy, and the content is rich. Eat in the mouth is also different taste Crab powder soup bag tastes really delicious, very fresh, inside are crab powder Old Shanghai smoked fish tastes very good, sweet sweet osmanthus wine brewed round seeds slightly sweet fruit before meals Very good, good quality [mint] Environment: old Shanghai decoration style [service bell] Service: Very good, Valet parking available

福1088是上海比较有名的本帮菜餐馆，招牌菜蟹粉伴吐司又原来的吐司条改成了面包片，感觉没有以前的好吃，红烧肉做的很实在，量很足，相对其它菜，红烧肉算是性价比高的了。

Fu 1088 is a more famous local restaurant in Shanghai. The signature crab powder accompanied by toast and the original toast strip was changed to bread slices. It felt that it was not as delicious as before. The braised pork was very real and the amount was very sufficient. Compared with other dishes, braised pork was cost-effective.

在上海别有风情的老洋房里吃一顿地道的本帮菜是一种什么体验？今天就来打卡这家美食林金牌餐厅 福1088很多人对上海的洋房可能存在一些误解 洋房跟公馆那完全是两个概念 虽然外立面看着也是一栋栋的小洋楼 但是洋房里面往往会住上很多户人家 就好比72家房客一样 每一户的居住空间其实都很小 来这里吃饭感受一下老洋房的时代倒也是另外一种情怀幽长的通道 木制的楼梯 老式的窗棂 古朴的吊灯 在这里吃饭总会有一种沉浸式的体验 每一间房都被改成了包厢 底层的客堂间也被改成了开放式的半包厢 听闻很多食客就喜欢在这里用餐 空间相对开阔 更有家的感觉餐厅做的是上海本帮菜 在这个调调里面就显得尤为匹配相得益彰了 餐食是比较精致的类型 摆盘也很注重 不过我个人还是不太喜欢这种长条型的盛器 因为不太好拍照 对光影的要求相对比较高 哈哈 跟大多数所谓融合菜精品菜相比 这里的做法倒是更显正宗一些 本帮熏鱼 河虾仁 红烧肉都是小时候家里的做法 当然 口味上肯定是要更出彩一些至于服务上 个人感觉是热情有余 周到不足 全场服务最好的应该是迎宾的上海爷叔 只一面之缘 就牢记我的包厢位置了 说是管家式的服务 不过我这个包厢的管家莫非不止一位 两位小哥轮流上菜 作为高端餐厅步骤之一的菜品介绍环节 也是走个过场 匆匆带过 可惜了某些好食材好工艺啊TIPS1 小洋房几乎没有什么公共空间 没有大厅 没有露台 没有花园 所以没有太多可活动的地方2 每一层都有一个洗手间 应该也是房间改造的 所以空间特别大 哈哈 有些个还在里面安置了沙发 嗯 在厕所里的沙发上等位是个什么感受3 餐厅有代客泊车服务 所以停车这方面还是相对比较便利的

What is the experience of eating authentic local cuisine in an old bungalow in Shanghai? Today, I came to check in this gourmet Lin Gold Restaurant Fu 1088. Many people may have some misunderstandings about Shanghai&#39;s bungalows. The bungalows and the mansion are completely two concepts. Although the facade looks like a small foreign building, there are often many households in the bungalows. It is like 72. Like the tenants, the living space of each household is actually very small. Come here to eat and feel the era of the old bungalows is another kind of long passage. Wooden stairs. Old-fashioned windows. Simple chandeliers. There is always an immersive experience to eat here. Every room is The guest room on the ground floor of the box was also changed to an open semi-box. I heard that many diners like to eat here. The space is relatively open and more homely. The restaurant is made by Shanghai&#39;s local dishes. In this tone, it seems to be especially matched. The meal is compared. The more exquisite type of display is also very important, but I personally still don&#39;t like this long-striped container because it is not very good to take pictures. The requirements for light and shadow are relatively high. Haha. Compared with most so-called fusion dishes, the practice here is more authentic. Fish, river shrimp, braised pork are all the practices at home when I was a child. Of course, the taste must be more colorful. As for the service, I personally feel that the enthusiasm is more than thoughtful. The best service in the whole room should be the welcome Shanghai uncle. Just remember my box position. Butler-style service, but the housekeeper in my box is not more than one two brothers taking turns to serve food. As one of the steps of a high-end restaurant, the introduction of the dishes is also a short walk. It is a pity that some good ingredients and good craftsmanship are very small. There is almost no public space in the small bungalow. No hall, no terrace, no garden, so there are not many places to move. 2 There is a bathroom on each floor. It should also be a room renovation. So the space is very large. Haha, some of them still have sofas in them. What is it like to wait on the sofa in the toilet? 3 The restaurant has valet parking service, so parking is relatively convenient.

福1088以其卓越的服务品质、豪华舒适的住宿环境以及丰富多样的休闲娱乐设施，成为了商务出行与休闲度假的理想之选，彰显了尊贵与舒适的完美结合。

With its excellent service quality, luxurious and comfortable accommodation and a wide variety of leisure and entertainment facilities, Fu 1088 has become an ideal choice for business travel and leisure vacation, demonstrating the perfect combination of honor and comfort.

香溢红烧肉这盆&ldquo;九宫格&rdquo;我盯好久了，果然&ldquo;香气四溢&rdquo;！肉块方阵排列整齐接受检阅，在浓油赤酱的包裹下，闪着晶莹的琥珀色油光。夹起来才更惊喜的发现，根本没有想象的那么肥！瘦主肥辅，酥烂中混合脂香丰腴的肥美，顶端的肉皮糯糯不失嚼劲。满口酱甜的肉香，嘴巴油滋滋，心里美滋滋。咸肉青菜豆皮汤底本身是还可以的，但是豆皮太多青菜太少，而且豆皮偏硬且切得有点宽，吃起来感觉干干的，不如用干丝，更软更吸汤。腰果苔条酥苔条酥我是一直喜欢的，之前朋友给了一大包我都一口气吃完。但是1088的苔条酥，还是香得我猝不及防。雪菜黄鱼面虽然说白胡椒能提鲜已经是老生常谈，但是也不能使劲放啊。。。浓重的胡椒味喧宾夺主盖过鱼汤本身的鲜香，有点可惜。朗姆葡萄冰糕这种略带冰碴的老式冰糕偶尔吃一次还是很有情怀感的，但是最下面的芒果酱甜得很香精，有点画蛇添足。陈皮红豆沙餐后赠送的红豆沙第一口喝觉得好稀就放下了，但是妈妈说好喝，果然从第二口喝到沉下去的豆沙开始就一口接一口停不下来。

I have been staring at the &quot;Jiugongge&quot; of Xiangyi braised meat for a long time, and it really is &quot;fragrant overflowing&quot;! The square array of meat is neatly arranged for inspection, and under the package of thick oil red sauce, there is a crystal clear amber oil. It was more pleasant to find that it was not as fat as expected! The skinny main fat supplement, the fatty fat mixed in the fragrant, the top flesh skin does not lose chewing strength. The mouth is sweet with sauce, the mouth is oily, and the heart is beautiful. Bacon green vegetable bean skin soup base itself is OK, but bean skin too much green vegetables too little, and bean skin is hard and cut a bit wide, it feels dry to eat, it is better to use dry silk, softer and more absorbent soup. Cashew moss strips - moss strips - I have always liked them. Before my friend gave a large bag, I finished it in one breath. But the moss strips of 1088 are still too fragrant for me to prevent. Although it is a commonplace to say that white pepper can be freshened, it can&#39;t be put away hard. . . It is a pity that the strong peppery taste of the fish soup itself is overshadowed by the fresh fragrance. The old-fashioned ice cream with a little hail is still very sentimental once in a while, but the mango jam at the bottom is very sweet and a bit of a snake. Chenpi red bean paste after the meal, the first drink of red bean paste felt so thin and put down, but the mother said it was delicious, and it really started from the second drink to the sinking bean paste and couldn&#39;t stop.

福1088在老房子里，设施有些陈旧，洗手间的锁都是坏的。味道的确是上乘，熏鱼特别喜欢，蟹粉摸在面包片上超级香，都是真材实料，可惜最多也就吃两块。醉蟹的酒味非常浓郁，全是满满的蟹黄。吃起来很过瘾。大黄鱼价格也太惊天了，第一次吃四位数的大黄鱼，可是和家里做的也并没有感觉什么不同呀，不懂贵在哪里。锅贴里有虾仁，饱腹感很强。凉拌芹菜很爽口。桂花糯米藕无功无过，不如南京街头的好吃。3块钱一克的和牛，也没吃出什么惊艳的感觉，就是贵。总结就是选对的，别选贵的。

Fu 1088 is in the old house, the facilities are a bit old, and the locks in the bathroom are bad. The taste is indeed excellent. The smoked fish especially likes it. The crab powder is super fragrant on the bread slices. It is all real materials, but unfortunately it is only two pieces at most. The drunk crab&#39;s wine taste is very strong, all full of crab yellow. It&#39;s very enjoyable to eat. The price of rhubarb is also amazing. The first time I ate a four-digit rhubarb, I didn&#39;t feel any different from the home. I don&#39;t know where it is expensive. There are shrimps in the pot stickers, and the feeling of fullness is very strong. The cold stew is very refreshing. Osmanthus glutinous rice dumplings have no success, not as good as the delicious on the streets of Nanjing. The 3 yuan a gram of Wakai did not eat any amazing feeling, it was expensive. The summary is to choose the right one, don&#39;t choose the expensive one.

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