Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.

Trip.Gourmet 2024

Fu He Hui

Fu 1015 Restaurant is located at No. 1015 Yuyuan Road, Changning District, Shanghai, China. It is close to the Zhongshan Park business district. The restaurant is located in the old bungalow built during the Republic of China. The surrounding environment is beautiful. The birds and flowers are fragrant and the main local dishes and Jiangsu and Zhejiang cuisine are characteristic of everyone who comes to taste. The card diners are full of praise!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

I have been wanting to go to Tai&#39;anmen for a long time, and finally I can experience it. I booked a week in advance but couldn&#39;t get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

No.11 of Fine Dining  in Shanghai

2022 Start the Michelin journey
2023 Continue the Michelin journey15
A Michelin one-star restaurant opened in a small house on Yuyuan Road, one of the 64 roads in Shanghai that will never be widened.
There is no set menu, so we order a la carte; mainly local dishes, smoked fish, fried shrimp, chicken head rice... are all must-order dishes; smoked fish made on site, crispy on the outside and tender on the inside, very fresh; fried shrimp, using sea shrimp, I was told not to use river shrimp, sea shrimp, the size will be larger &amp; the taste is similar, but after trying it, the taste is quite different, so I still have to use river shrimp; chicken head rice is a fresh product, with green beans, the color and taste are excellent; boiled dried shreds, fresh and sweet; three dim sum, standard.

2024 Global 100 - Local Restaurants

One of the restaurants I have been to many times. It has been open for a long time and is pretty good in all aspects.
[Environment]
In terms of the environment, the interior environment is well designed, and the space is spacious and the dining environment is comfortable.
[Taste]
The food is delicious, both the dishes and the drinks are good.
So in addition to the main meal, it is also a good place to have a drink.

Tang Palace is a restaurant that has been open in Shanghai for many years, specializing in Cantonese cuisine and dim sum. For decades, it has been steamed and cooked on order, and the quality has always been very stable.
The business here is very good, but the service has always been kept at the best state, (ordering, serving, adding water, changing plates, packing, checkout...) Giving guests a home-like experience is indeed not easy in today&#39;s catering industry. This service must be praised.
Gold Award Pigeon: A must-order every time, not greasy, crispy and juicy.
Red Rice Fresh Shrimp Intestine: Attractive color, chewy and chewy, full of fragrance.
Golden Pepper Chicken: The heat is just right, the soup is rich, and the entrance is sticky and mellow.

As an entry-level dish, you can try the lunch set meal which is just over 300 yuan. However, it is not a steak but a whole piece of beef. I asked for medium rare, which is tender in the middle. The service is very enthusiastic.

福和慧环境雅致静谧，菜品精致且充满巧思，将素食做出了独特风味与高级质感，服务也周到贴心。美中不足的是价格偏高些，不过整体仍是值得体验的素食餐厅。

🧧福和慧 | 2024秋季菜单||吃下来最喜欢的是：[种草R]第六道：巴楚菇，搭配了鹰嘴豆泥[种草R]第七道：腐皮，里面有虫草花，木耳，藜麦，菠菜，上面放了沙葱[种草R]第九道：笋干草头煲仔饭，最爱有很多锅巴的煲仔饭了🤩配茶：1.八宝白茶 甘草味很明显2.蒙顶黄小茶 清口3.香料红茶 热红酒口感4.蜜制安溪铁观音🤤甜品：八宝甜品，杏仁露口感，感觉可以用更清爽一些的，毕竟最后配茶也是甜的。餐后小点的蜂巢糕有点太甜了，而且有鸡蛋的那种腥味，不喜欢。感觉秋季全都是各种甜的元素，还有各种香料的使用太多了，整体搭配的不算很出彩。🧧#福和慧秋季菜单#素食餐厅#

🧧Fuhehui | 2024 Autumn Menu|| My favorite dishes are:
[Growing Grass R] The sixth dish: Bachu mushroom, served with hummus
[Growing Grass R] The seventh dish: Yuba, which contains cordyceps flowers, fungus, quinoa, spinach, and topped with sand onions
[Growing Grass R] The ninth dish: Bamboo shoots and grass head clay pot rice, I love clay pot rice with a lot of rice crust
🤩Tea pairing:
1. Eight treasure white tea, with a very obvious licorice flavor
2. Mengding yellow tea, refreshing
3. Spiced black tea, with a hot red wine taste
4. Honey-made Anxi Tieguanyin
🤤Dessert:
Eight treasure dessert, with an almond dew taste, I feel that it can be more refreshing, after all, the tea is also sweet at the end.
The small honeycomb cake after the meal is a bit too sweet, and it has the fishy smell of eggs, which I don&rsquo;t like.
I feel that autumn is full of various sweet elements, and there are too many spices, and the overall combination is not very colorful.
🧧#FuhehuiAutumnMenu#VegetarianRestaurant#

福和慧的素食不仅注重口感，还注重营养搭配，每道菜都尽可能做到口味上的高低起伏，同时呈现出不同的颜色，代表不同的维生素和营养值。餐厅的茶水搭配也是一大特色，每款套餐都有几款不同的佐餐茶水，为菜品带来不同的味觉体验。福和慧以其独特的素食理念、精致的菜品、优雅的环境和优质的服务，成为了上海乃至全国素食餐厅中的佼佼者，是素食爱好者和寻求高品质用餐体验的顾客的理想选择。

Fuhehui&#39;s vegetarian food not only focuses on taste, but also on nutritional matching. Each dish tries to achieve ups and downs in taste, and at the same time presents different colors, representing different vitamins and nutritional values. The restaurant&#39;s tea pairing is also a major feature. Each set meal has several different teas to accompany the meal, bringing different taste experiences to the dishes.
Fuhehui has become a leader among vegetarian restaurants in Shanghai and even the whole country with its unique vegetarian concept, exquisite dishes, elegant environment and high-quality service. It is an ideal choice for vegetarian lovers and customers seeking a high-quality dining experience.

中式风格的环境很是喜欢。赠送的【餐前点心】，味道很好，烤土豆里面是浓浓芝香，水果挞分别是凤梨和桃子。藕酸酸甜甜开胃【鳄梨】这道菜味道温和，牛油果搭配桃子等水果，外面是海苔口味的脆皮。【首乌】个人不是很喜欢这道汤。【芋蓉角】喜欢这道，外皮是酥脆的芋头薯，里面是菇类，很香，汤汁和蔬菜的味道也很顺滑。【莲子】甜豆、莲子、百合、银杏等组成，清香甘甜，比较清淡。【山药】上面摆的菇还不错，山药泥绵软质感还不错。口味上搭配底下的特制酱油，个人不是很喜欢，觉得有点寡淡。【茄子】这道非常喜欢，外壳浓郁，乘热吃很脆很浓，里面包裹的内容却很爽口，口感丰富。【榄菜】一道炒饭，味道不错。吃完大饱大饱的。【红豆】红豆冰淇淋和绿豆糕。冰淇淋浓郁，绿豆糕清淡，搭配起来倒是不错。

The Chinese style environment is very like. The complimentary [pre-dinner snack] tastes very good, the roast potatoes are thick and sesame, and the fruit is pineapple and peaches. Sour and sweet appetizer [Avocado] This dish tastes mild, avocado with peaches and other fruits, and it is crispy skin with seaweed flavors outside. [Shouwu] I don&#39;t like this soup very much. [Taro Cookie] I like this one, the outer skin is crispy taro potatoes, the inside is mushrooms, very fragrant, the taste of soup and vegetables is also very smooth. [Lotus seeds] Sweet beans, lotus seeds, lilies, ginkgo, etc., sweet and sweet, relatively light. [Yamako] The mushrooms on the top are not bad, and the soft texture of the yam is not bad. The taste is matched with the special soy sauce underneath. I don&#39;t like it very much. I feel a little indifference. [Eggplant] This is very like, the shell is strong, the hot food is very crisp and strong, the contents of the package inside are very refreshing and rich in taste. [Lan Vegetable] A fried rice, it tastes good. After eating, it was full. [Red Bean] Red Bean ice cream and mung bean cake. Ice cream is rich, mung bean cake is light, and it is good to match.

福和慧是一家素菜餐馆，上海唯一的一家米其林素食餐厅，位于上海长宁区愚园路1037号。静静栖身于老洋房汇集的愚园路老街，餐厅名字来源于餐厅主人对福慧双修的理解，禅意十足。餐厅独占三层楼，以包间为主，安静和私密自然不用担心。精美的摆盘、西餐的上菜方式、创意融合菜式，体验出不一样意味。餐厅不提供零点菜单，缘于厨房配菜难度大，特别是蔬菜类食材季节变化大，菜单的可变性很高，三种价位的套餐都是8 道菜的分餐制，价格的差别主要在于食材部分。菜的名字也特别的朴实，基本上是直接以主要食材来命名。比如，菜名&ldquo;山药&rdquo;，就用紫山药和铁棍山药做成泥，搭配鸡纵菌。美味点心清爽开胃。首先是装满了鳄梨、芒果以及西红柿小块的黑色锥形脆筒：这道点心稀松平常，唯一不同的是锥形脆筒由产自中国东部城市宁波的特色美味紫菜干做成。小份量的&ldquo;三品&rdquo;因应了佛教的素餐观：&ldquo;糖醋排骨&rdquo;由插入莲藕的一截李子、压成宝葫芦h样的素鸡以及裹着一把马兰头的豆腐皮做成。两份汤清淡素雅：放了龙眼和木瓜的核桃仁汤与飘着竹荪的松茸汤让人回味无穷。人均500元左右，如果你有时间不妨行至于此，约三五知己畅叙幽情，灯火阑珊品察美食，涉园寻趣怡然自得。

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly inhabited by the old house, Yuyuan Road Old Street, the name of the restaurant comes from the restaurant owner&#39;s understanding of Fuhui Shuangxiu, full of Zen. The restaurant occupies three floors, mainly private rooms, quiet and private naturally do not have to worry. The exquisite dishes, the way Western food is served, and the creative fusion dishes are different. The restaurant does not provide a zero-point menu, because the kitchen side dishes are difficult, especially the vegetable ingredients change in the season, the menu is very variable, the three price packages are 8-course meal system, the price difference is mainly in the ingredients part. The name of the dish is also very simple, basically named directly after the main ingredients. For example, the name of the dish is &quot;Yamamiya&quot;, which is made of purple yam and iron stick yam, with chicken mushrooms. Delicious snacks are refreshing and appetizing. First, a black conical crisp tube filled with avocados, mangoes and small chunks of tomatoes: the pastry is loose and the only difference is the conical crisp tube made from the delicious dried seaweed from the eastern Chinese city of Ningbo. The small portion of the &quot;three products&quot; corresponds to the Buddhist vegetarian diet: &quot;sugar and sour ribs&quot; are made from a plum inserted into the lotus root, a vegetarian chicken pressed into the h-like of the treasure gourd, and a tofu skin wrapped in a malan head. Two soups are light and elegant: the walnut soup with longan and papaya and the pine soup with bamboo rafts are endless aftertaste. About 500 yuan per capita, if you have time, you may wish to do this, about three or five confidants to talk about the feelings, the lights are dim and the food, and the garden is fun and comfortable.

何谓高端素菜？答曰：素非素，素非荤，唯有斋心。可清不可苦，可淡不可寡。举重若轻，香郁而不浊。琴音袅袅，檀木质朴。虽以食荤之人远未达至富慧双持，然亦能体味其幽雅禅境。忽而惊觉高级素菜之谓有误：既以入禅，何以争夺高级？

What is high-end vegetarian food? Answer: Vegetarian, Vegetarian, Only Zhaixin. It can be clear and not bitter, but light. If the weight is light, it is fragrant and not turbid. The piano music is squeaky and the teak wood is simple. Although the people who eat the teak are far from the Fuhui double hold, they can also taste their elegant Zen. Suddenly alarmed that the high-grade vegetarian food is wrong: Why compete for the high-grade if you enter Zen?

餐馆位于市区愚园路，包厢很适合招待亲朋。服务和环境先不论，将素材的味道和菜品做到这个水准着实不一般，比带肉的烹饪难度更高。每道菜摆盘也较讲究，服务人员都会解释一番，有故事，有味道，有景观。值得推荐。

The restaurant is located on Yuyuan Road in the city, and the box is very suitable for entertaining relatives and friends. The service and environment are not the first, and the taste of the ingredients and dishes are really unusual at this level, which is more difficult than cooking with meat. Each dish is also more particular, the service staff will explain it, there are stories, taste, and landscape. Recommended.

这家店是有米其林称号的饭店，最近特别想拔草几家米其林，于是这家也在我的名单之中。当然，一定要提前预约的噢。菜单是套餐式的，这样真的很适合我等懒人，不用动脑子，只要选好套餐就行了。一道道的上菜来，时间控制的很好，虽然每道都是小小的分量，但特别精致，加上不紧不慢的上菜时间，真的吃完也是很饱的。最近特别爱吃素，因为要和大鱼大肉调剂一下，所以对这家还是很有好感的。口味，摆盘、食材方面都非常不错，像艺术品一样。

This store is a Michelin-designated restaurant. Recently, I especially want to pull a few Michelin, so this one is also in my list. Of course, you must make an appointment in advance. The menu is set menu, which is really suitable for me to wait for lazy people, no need to use my brain, just choose the set menu. The dishes are served together, and the time is well controlled. Although each dish is a small portion, it is particularly exquisite. In addition, the time for serving is not tight and slow, and it is really full. Recently, I especially love vegetarian food, because I have to adjust it with the big fish and meat, so I still have a good impression of this one. The taste, the plate, the ingredients are very good, like art.

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Tai&#39;anmen has been planting grass for a long time, and finally can experience it. I didn&#39;t book a weekend a week in advance. I had to book a weekday. The meal took 3 hours. Every food was like an artwork. The eye blessing was higher than the mouth. It is a Michelin restaurant and the service is in place.

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