[Environment]
The store is located near the City God Temple. If you want to visit the night lantern festival during the Spring Festival, you can go to Yu Garden during the day, have dinner at night, and then go in to watch the lantern festival. It is a good choice. The restaurant is quite large and clean.
[Service]
As an old restaurant in Shanghai, the service level can keep up, good reviews
[Taste]
Fried eel shreds, tasty, delicious, recommended
Crab roe tofu, rich crab roe flavor, recommended

SHANGHAI CHIC

Double 11 activities, buy a little more, patronize every three or five, I love ice cream ～～

It is a must-eat every year, and everyone is happy.
Among the steamed buns, the fresh meat and crab roe are the most classic, and the quality control is also good; the matsutake mushrooms are delicious, but the quality is unstable, and the ingredients today are slightly inferior; I tried the black truffle as a new one, and the three people had different reviews; the crab paste is not on the market, so come early . Crab meat, shrimp balls and scallops and egg skin soup are my family&rsquo;s standard dishes. The rest are mediocre, just making up the numbers.
The steamed buns from Shanghai are particularly good at this one, but when I go to Fukuoka, the taste is different and I can&rsquo;t eat them.
Southern orange, northern orange.

We went there for its reputation. Four adults and two children spent over 100 RMB. The fillings of the fried dumplings were authentic. The downside was that the chili condiments were too bad. There was no spiciness at all. They were dried chili that had been coated with oil. For people who can&#39;t live without spicy food, it tasted bland. The beef vermicelli soup was bland.

Red bean paste plus taro round delicious milk tea, cinnamon tea milk tea is generally cheaper and saves money. This milk tea has a lot of delicious rose sand, which is delicious. With round taro round, the first cup of milk tea in early autumn is also very pleasant.

2024.01.13 Dinner [Like] brought my family to eat the northwest glutinous noodles village, the old man enjoys the jujube mud cake, we don&rsquo;t have... These dishes have not been grabbed much, but they can&rsquo;t grab them. Fortunately, the gentleman is considerate and grabbed me a piece of lamb leg meat and sea bass meat. I grabbed some lamb leg meat and glazed noodles for the old man. I grabbed some cucumber peanut mushrooms for my husband. There is no way to help each other in this situation. The whole disc has no left [Headache] leg of lamb is really a bit small. Next time I come over and order a big leg of lamb, otherwise it is really not enough. [Slight] glaze roll is more Q bullet, The tomato crushed juice is quite delicious, the grilled fish is a bit dry, the roast mutton skewers are very good, the taste of childhood [StarEyes] olive oil fried three mushrooms are a bit salty... The car parked in the underground garage of Hong Kong Mingdu Building, and walked over to the Chenghuang Temple on the side to see the lights [Heart]

It&rsquo;s been a long time since I&rsquo;ve eaten at Green Wave Restaurant and I suddenly wanted to feel nostalgic. There was a slight queue at the door before 11 o&#39;clock at noon. I entered on time at 11 o&#39;clock and was arranged to be seated on the second floor. Two people sat at a table for six. The hotel is a three-story building imitating the Ming and Qing dynasties, with blue tiles, red balustrades, and raised cornices. You can see the Jiuqu Bridge and the Lake Pavilion from the window. The store is decorated in an antique style, and the private rooms and lobby all have the traditional charm of the Chinese nation.
    The reception was very warm, they poured hot water and brought menus. The service attitude was kind, meticulous, timely and thoughtful. The dishes are characterized by being eclectic and drawing on the strengths of others. Lubolang&#39;s dim sum is also well-known in Shanghai. Eyebrow cakes, shredded radish cakes, jujube cakes, mushroom vegetable buns, osmanthus pulled cakes, etc. are famous for their small size, color, flavor and shape.
The specialty crispy black cod 108 yuan is rich in color, salty and sweet, and the fish meat is crispy but not crispy, with a slight thorn.
Green Wave Gallery&#39;s Sixi Zao is a combination of edamame, river shrimp, duck tongue and abalone for NT$158. The texture is tender and delicate, and the marinade is fresh and fragrant.
The Colorful Jiugongge by Skilled Hands costs NT$168. It is very exquisitely made and has a lifelike shape with bright colors, rich fillings and delicious taste.
The stir-fried hand-peeled river shrimps cost NT$278. The shrimps were embellished with fish roe and were tender and smooth. The taste was light and fresh. Some of the shrimp shells were not peeled off, which affected the quality.
Jiuqu Crispy Eel 138 yuan The shredded eel is deep-fried and crispy, with a rich, sour, salty and slightly sweet taste.
Jiangnan three shrimp lion head is 118 yuan. The shrimp roe is lightly sprinkled with shrimp oil to make a sauce. The shrimp paste is wrapped in lettuce and mixed with minced meat. It is crispy and tender. However, the minced meat is minced by a machine and does not taste as good as hand-chopped meat.
Braised pigeon eggs with scallops, matsutake mushrooms, NT$68, the soup is refreshing and fresh, the matsutake mushrooms and bamboo fungus are fragrant and soft, and the pigeon eggs are soft and tender.
Tianrun Dahongpao costs 188 yuan for a pot of tea with a rich, mellow color and rich aroma.
It deserves to be called a well-established local restaurant. The food tastes good and the ingredients are of good quality. The environment and service are also very comfortable. However, the details of some dishes need to be improved.

2024 Asia 100 - Local Restaurants

【环境】店铺位于城隍庙附近，春节想逛夜间灯会，先白天在豫园里面逛一逛，晚上出来吃个晚饭，再进去看灯会，很好的选择。餐厅里面挺大的，干净。【服务】做为上海老牌餐厅，服务水平能跟上，好评【口味】响油鳝丝，入味，好吃，推荐蟹粉豆腐，蟹粉味浓郁，推荐

走进餐厅就能闻到浓郁的土豆飘香。经过腌制的薯条脆而不油腻，蜂蜜芥酱、芝士烧汁、墨西哥辣汁、西西里干茄酱多种口味；男子汉们还有热狗、铁板、意粉系列搭配冰凉爽口的蓝莓优格荔枝茶真是爽歪歪了

As soon as you enter the restaurant, you can smell the rich aroma of potatoes. The marinated fries are crispy and not greasy, and there are many flavors such as honey mustard sauce, cheese sauce, Mexican spicy sauce, and Sicilian dried tomato sauce. Men also have hot dogs, teppanyaki, and pasta series. It is really refreshing to pair them with ice-cold blueberry yogurt and lychee tea.

很喜欢吃糖醋小排，酸酸甜甜的滋味太下饭了。有点冷荤菜的感觉。虽然是糖醋的但是吃起来一点也不甜腻每块都小小的，吃起来不会很麻烦～

I really like sweet and sour spareribs. The sweet and sour taste goes well with rice. It feels a bit like a cold dish. Although it is sweet and sour, it doesn&#39;t taste sweet at all. Each piece is small, so it&#39;s not troublesome to eat~

请朋友吃饭。这里靠近城隍庙。在香港名都5楼。有Wi-Fi。老字号本帮菜馆。开了蛮多年了。服务态度一般 服务明显跟不上。服务员实在太难叫啦。喊了老半天才来一个。团购了代金券。100元的券卖88。店内现在店庆有周一至周五午市点心66折活动。算算可能比团购还划算吧。点了几个招牌菜红烧肉。肥瘦相间。肥肉部分香而不腻，味道也蛮好的。就是吃两块就腻住了。苏北草母鸡 草鸡还是挺嫩的。一份半只。味道还可以，吃起来蛮鲜的。糖醋小排 糖醋小排浓油赤酱的本帮菜经典做法。小排骨有脆骨的比较好吃一点。比较有嚼劲。熏鱼 本帮菜的冷菜里这道蛮喜欢的 脆脆的熏鱼，外酥里嫩，微甜的口感刚刚好。很多上海老阿姨喜欢来这里。

Ask a friend to eat. It is close to Chenghuang Temple. 5th floor of Hong Kong famous capital. There is Wi-Fi. Old-fashioned local restaurant. It has been open for many years. Service attitude is generally not able to keep up. The waiter is too difficult to call. It took a long time to call one. Group purchase vouchers. The 100 yuan coupon sells 88. The store now celebrates a 66-cent discount on lunch snacks from Monday to Friday. It may be more cost-effective than group purchases. Ordered a few signature dishes of braised pork. Fat and thin. The fat meat is partly fragrant but not greasy, and the taste is quite good. Just eat two pieces and get tired. Subei grass hen grass chicken is still quite tender. One and a half. The taste is OK, it tastes quite fresh. The classic practice of this dish with sweet and sour small rows of sweet and sour small rows of thick oil red sauce. The small ribs with crispy bones are more delicious. More chewy. Smoked fish This is quite like the crispy smoked fish in the cold dish of the local dish. The crispy smoked fish is tender in the outer and sweet in the mouth. Many old Shanghai aunts like to come here.

上海会馆是做本帮菜的一家饭馆，经营也蛮多年了，他们家的菜是不是地道呢？让我们细细说来。老上海熏鱼味道还是不错的，上海的熏鱼讲究一个甜字，这道老上海熏鱼的甜味掌握的正好，油煎的火候也掌握的比较好，外脆里嫩。四喜烤麸：烤麸是本帮菜里必点的一个冷菜。这里的烤麸是吃口比较糯的那种，配上了脆口的黄花菜和黑木耳，一筷子下口，多层次的口感，味道方面甜味适中，可能外地食客会觉得偏甜不习惯，但本地客就觉得刚刚好。糖醋小排：糖醋小排作为冷菜的话，做的不好的话会稍嫌肉质过硬，会馆的这道糖醋小排到没有，肉质还是比较嫩的，而且骨头比较少，大部分还是肉，所以吃起来还是比较满足的。只是嫌酸度稍微有点不够，如果可以再酸一点可能会更好，作为前菜的话也会更开胃。热菜上桌的第一道是外婆红烧肉，一上桌我就觉得不对劲，整个砂锅是冷的，我很不雅观的伸了手指探入锅内感受温度，只能算是温的，那几片蛋完全是冷的，我很怀疑这道菜都不知道烧了多久了，有人点了就微波炉里加热然后直接装砂锅就端上来了，所以这个砂锅上桌都还是冷的！真心表示极其失望！砂锅全家福的量还是值得肯定的，里面的内容也比较多，虾，爆鱼，蛋饺，娃娃菜，咸鸡等，这道汤适合过年的时候点，很讨口彩。味道也很不错，整个汤非常鲜美。九肚鱼一般粤式饭店比较常见。这道九肚鱼炸的不错，外面的粉的厚度裹得正正好好，一口下去，外皮是脆的，鱼肉是鲜嫩的，口感很好，九肚鱼的骨头也比较少，一口一条，吃起来非常爽。响油鳝糊是本帮菜里的招牌菜，但很遗憾，上海会馆的响油鳝糊真心一般，从温度上来说，葱油不够热，端上桌后的那种该有的热度就不够，从味道上来说有点太甜了，虽然本帮菜本身也是偏甜的，但是这个我觉得有点过了。八宝鸭是本帮菜里非常重要的一道菜，而且是一道功夫菜，整鸭拆骨却不破皮，不是每个大厨都会的。上来后服务员帮我们切开鸭身，里面的八宝也就倾泻而出了，主要是糯米，其他有笋丁，豌豆等八种辅材。这个八宝鸭的味道不错，糯米很糯，糯米陪着鸭肉，再加上爽口的笋丁等，一口下去非常满足，不过辅材可以再多一点就好了。价格方面，建议大家可以在某点评网上申请会员卡，可以打88折，很划算的，我们三桌最后折扣下来大概是3100元左右，等于人均是100元左右，算是比较常规的价格了。

Shanghai clubhouse is a restaurant that cooks local dishes, and has been in operation for many years. Is their dishes authentic? Let&#39;s talk about it in detail. The taste of the old Shanghai smoked fish is good. The smoked fish in Shanghai pays attention to a sweet word. The sweet taste of this old Shanghai smoked fish is just right. The fried hot weather is also better, crispy and tender. Four xi roasted stew: roasted stew is a cold dish that must be ordered in this dish. The roasted oysters here are the kind that eats more oysters, with crispy yellow cauliflower and black fungus, a dumpling under the mouth, multi-layered taste, sweet taste, may be foreign diners will feel sweet and not used to it, but local customers feel just right. Sugar and sour small row: Sugar and sour small row as a cold dish, if it is not done well, it will be a little too meaty. The sugar and sour small row in the club hall is not, the meat is still relatively tender, and the bones are relatively small, most of them are still meat, so it is more satisfying to eat. Just a little too acidic, if you can be a little more acid may be better, as an anteater will also be more appetizing. The first dish on the table was Grandma braised pork. When I was on the table, I felt something was wrong. The whole casserole was cold. I was very unsightly and stretched my fingers into the pot to feel the temperature. It could only be considered warm. The eggs were completely cold. I doubt that this dish didn&rsquo;t know how long it had been burned. Someone ordered it and heated it in the microwave oven and then put the casserole directly on it, so the casserole was still cold on the table! Really expressed extreme disappointment! The amount of casserole family blessings is still worthy of recognition, and there are more content inside, shrimp, burst fish, egg tarts, baby dishes, salted chicken, etc. This soup is suitable for the New Year, which is very pleasing. The taste is also very good, the whole soup is very delicious. Jiudu fish is generally more common in Cantonese restaurants. This nine-bellied fish is fried well, the thickness of the outside powder is wrapped up, the skin is crispy, the fish meat is fresh and tender, the taste is very good, the bones of nine-bellied fish are also relatively small, one bite, it tastes very cool. The scallion paste is the signature dish in the local dish, but unfortunately, the scallion paste in the Shanghai Club is really average. From the temperature point of view, the scallion oil is not hot enough, and the heat that should be served after the table is not enough. It is a bit too sweet in taste, although the local dish itself is also sweet. But I think this is a bit overdone. Babao duck is a very important dish in this group, and it is a kung fu dish. The whole duck is broken without breaking the skin. Not every chef will. After coming up, the waiter helped us cut the duck body, and the eight treasures inside also poured out, mainly glutinous rice, other eight kinds of auxiliary materials such as ding, peas and so on. This eight treasure duck tastes good, glutinous rice is very awkward, glutinous rice accompanied by duck meat, plus refreshing ding, etc., a mouthful is very satisfying, but the auxiliary materials can be a little more. In terms of price, it is recommended that you can apply for a membership card on a certain review website, you can get a 12% discount, which is very cost-effective. Our three tables finally discounted about 3100 yuan, which is equivalent to about 100 yuan per capita, which is a relatively regular price.

#上海探店# 客户想吃上海本帮菜，就选择了上海会馆。本来想点响油鳝丝的，可惜卖完了...本帮扣三丝造型好看，三丝切得蛮细，汤虽然清爽但是入味。外婆红烧肉是甜口的，肥瘦比例相宜。鸡头米河虾仁很清淡，虾仁处理得干净。素菜点了酒香草头，现在正是吃草头的好时候，嫩嫩的草头配合淡淡的黄酒香，合适～

#Shanghai Explorer# The customer wanted to eat Shanghai&#39;s local dishes, so he chose the Shanghai Club. I wanted to click on the oily silk, but unfortunately I sold out ... The three silks of the local buckle were beautifully shaped, and the three silks were cut quite fine. Although the soup was refreshing but delicious. Grandma braised pork is sweet and the proportion is suitable for fat and thin. The chicken head rice river shrimp is very light and the shrimps are treated cleanly. Vegetarian dishes ordered wine vanilla head, now is a good time to eat grass head, tender grass head with a light yellow wine fragrance, suitable ～

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This summer is very hot this year, but the Yuyuan City God Temple scenic area is particularly deserted this summer. When it was crowded in the past, I hoped that there would be fewer people and it would be quieter. Now I still like the lively Yuyuan. Fortunately, the dishes in Dasheng Hutong in Yuyuan Mall are still the same. It&#39;s so delicious that I don&#39;t even have to worry about using my phone.

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