The open version of the eight treasure duck without water and oil is delicious. The eight treasure duck has duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients, which gives us a feeling like a duck meat version of the &quot;big dumplings&quot;.

SHANGHAI CLASSICAL RESTAURANT

It&#39;s on the basement floor of Bund Soho. It&#39;s actually quite hard to find. You park at the door and need to walk inside and then go to the second basement floor. This basement floor is mainly shops and restaurants. There are two elevators that lead to the office building and the atrium in the middle. It&#39;s quite large inside, but it doesn&#39;t seem to be very popular now. On weekend nights, there are almost no people here. This store specializes in Cantonese cuisine, which tastes very authentic. The decoration is quite high-end, but the scale is not very large. The crispy roast pork and beef brisket here are very delicious, and the conch soup should also be considered authentic. Some of the seats here are inside the store, and some are placed in the outdoor shopping mall corridor. If you go early, you should be able to choose your own seat. If you come late, it will not be your turn to choose.

It is a must-eat every year, and everyone is happy.
Among the steamed buns, the fresh meat and crab roe are the most classic, and the quality control is also good; the matsutake mushrooms are delicious, but the quality is unstable, and the ingredients today are slightly inferior; I tried the black truffle as a new one, and the three people had different reviews; the crab paste is not on the market, so come early . Crab meat, shrimp balls and scallops and egg skin soup are my family&rsquo;s standard dishes. The rest are mediocre, just making up the numbers.
The steamed buns from Shanghai are particularly good at this one, but when I go to Fukuoka, the taste is different and I can&rsquo;t eat them.
Southern orange, northern orange.

Good taste, good service, good environment

Quite authentic Shanghai local dishes, salted egg yolk chicken wings are quite good, the fire is in place

Delicious milk tea with red bean paste and taro balls. Guigui Tea&#39;s milk tea is generally cheaper and more economical. This milk tea has a lot of delicious rose sand and tastes delicious. Paired with round taro balls, this first cup of milk tea in early autumn is also very pleasant.

I haven&#39;t eaten the Green Wave Gallery for a long time and suddenly want to go to nostalgia. There was a slight queue at the door at 11 noon, and I entered on time at 11 o&#39;clock and was arranged on the second floor. The two people sat at a table for six people. The hotel is a three-story imitation of Ming and Qing buildings, with green tiles and Zhulan, moths and darts. The window can see the scenery of Jiuqu Bridge and the lake heart pavilion. The store hall is decorated in antique style, and the private rooms and halls have the traditional charm of the Chinese nation. The reception was very warm and poured hot water on the menu. The service was friendly and meticulous, timely and thoughtful. The dishes are compatible and inclusive with the characteristics of this group. Green Bolang snacks are also famous in the oysters, eyebrows, radish silk cake, date mud, mushroom vegetable bag, sweet-scented osmanthus cake and other vegetables are known for their small and exquisite color and aroma. Special aroma black salmon 108 yuan color face is strong and salty, and the fish meat is not crispy and slightly thorny. Green Bolang Four Happy Bazaar 158 yuan edamame, river shrimp, duck tongue, abalone, the taste is tender and delicate, the taste is fresh and fragrant. The handy nine palace grid is 168 yuan, the workmanship is very exquisite and colorful, the filling is rich and tastes good. The fried hand peeled river shrimp 278 yuan, the fish seeds are dotted with shrimp tender and smooth, the taste is light and fresh, and the individual shrimp shells are not peeled to affect the level. Jiuqu crispy 138 yuan silk fried very fine willow crispy, the taste is rich and salty and sweet. Jiangnan three shrimp lion head 118 yuan, shrimp seed slightly sprinkled shrimp oil juice, lettuce wrapped shrimp paste mixed meat pine fresh and tender, but meat pine is a machine twisted taste is not good hand chopped. The soup of 68 yuan of pine pine pigeon egg is refreshing and very fresh, pine bamboo shoots are fragrant and soft, and pigeon egg pine is soft and tender. Tianrun Dahongpao 188 yuan a pot of tea is strong and mellow. It is worthy of being an old-fashioned local restaurant. The quality of the dishes tastes good and the environmental service is very comfortable. However, the details of some dishes need to be improved.

2024 Asia 100 - Local Restaurants

无水无油脂香浓郁的开放版八宝鸭好吃停不下。八宝鸭，里面有鸭肉、咸蛋黄、栗子、莲子、糯米等食材，给我们的感觉很像一个鸭肉版的&ldquo;大粽子&rdquo;。

The water-free and oil-free Eight Treasure Duck is so delicious that you can&#39;t stop eating it.
Eight Treasure Duck contains duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients. It feels like a duck meat version of &quot;big zongzi&quot;.

觉得吧还是中国的 餐品种类丰富上海老菜啊、四川菜啊，广式越是小点心啊，等等，老北京炸酱面、新疆的手抓饭、陕西西安的肉夹馍、油泼面，四川重庆的辣火锅，等等，当然还要来我们打内蒙古尝一尝我们这边的羊肉牛肉一觉啊。

I think China has a rich variety of food, such as traditional Shanghainese dishes, Sichuan cuisine, Cantonese dim sum, etc., old Beijing noodles with soybean paste, Xinjiang pilaf, roujiamo and oil-splashed noodles from Xi&#39;an, Shaanxi, spicy hot pot from Chongqing, Sichuan, etc. Of course, you have to come to Inner Mongolia to try our mutton and beef.

非常不错的上海本帮菜，那个糖醋鲤鱼做的一个地道，口味偏甜口感酥脆，蛮好吃的一个菜。由于是老店了，服务还可以，人也很多的。

Very good Shanghainese cuisine, the sweet and sour carp is authentic, sweet and crispy, a very delicious dish. Since it is an old restaurant, the service is OK and there are many people.

上海的亲戚说一定要带来尝尝，比较正宗的本帮菜，全上海唯一一家，就在豫园旅游区里面，非常好找。很有怀旧的装饰，装修各种都很有老上海的感觉，包间内饰怀旧的来很有特色，也整洁，总体不错，对于游客来说，很值得来。༓༓༓༓༓༓༓༓【熏鱼】口感比较脆，有一点甜，但是不会太甜，比我印象中上海菜的甜收敛很多，刚刚好，有特色很不错，推荐一试。【核桃沙拉】口感跟平时吃的蔬菜沙拉中的其中一种杂菜有点像，总的来说比较清爽，调的汁也是带一点甜甜，不过就不算很有特色。【醉鸡】醉鸡，带一点点酒味，但是酒味不会很冲，鸡肉的韧得来刚刚好，平时对这种凉菜像口水鸡那种没啥兴趣的，这个醉鸡的口感真的不错，酒味又带点甜，值得一试。【油爆虾+水晶虾仁】双拼，一次可以尝两个。油爆虾，虾个头比较小，炸得比较香脆，味道跟粤菜味极虾的味道有点像，味道还不错。水晶虾仁的味道就比较淡，会配上醋，但是虾仁本身没有很鲜，估计是冰鲜的虾仁，普普通通的可吃可不吃。【鳝丝】对于我来说有点偏油腻，比较偏黏糊，不咸不淡，普普通通。【鲜笋草头】第一次吃这种蔬菜，口感有点像枸杞叶，不过又比枸杞叶要薄一点，完全泡在油里的感觉，虽然好吃，但是不敢多吃，因为真的好多油，鲜笋的味道还不错，总的来说很特别，推荐！【八宝辣酱】以为味道跟宫保鸡丁什么的差不多，结果味道也不是很特别吧，配的有点像花卷一样的，夹着吃，也不是很香，可能送饭比较好，可吃可不吃，特色就一般了。【松鼠桂鱼】这个简直就是必点了，毫无疑问，无论是造型还是味道，必须是经典中的经典了！鱼炸的松脆，搭配的番茄汁也很浓郁，还有一些松子，桂花鱼的肉感比较实，味道也是棒棒的，所以绝对是招牌中的招牌了！【大闸蟹】上海的亲戚告诉我，这个季节是吃大闸蟹的最好的季节，尤其是公的，膏够多，饭店里的做法，外壳还擦了一层油，卸起来满手都是油，不过味道还是不错的，公的膏也是挺多的，满足！【糖醋小排】这个也是上海的招牌菜了，醋的酸味比较浓，甜味稍微弱一点，总的来说不过不失，可以点来尝尝，不过比较普通。一次过尝了这么多特色菜，感觉之前来上海都没好好吃过一样，真的大满足，上海老饭店还真的对得起它的招牌，所以值得综合的五星评价，尤其是游客去，真的还是有展示到上海菜的特点，不会甜过头，而且仅此一家别无分店，所以值得一定要去试一下。

Relatives in Shanghai said that they must bring a taste, more authentic local dishes, the only one in Shanghai, in the Yuyuan tourist area, very easy to find. Very nostalgic decoration, the decoration is very old Shanghai feeling, the private interior is very special, clean and tidy, overall good, for tourists, it is worth coming. ༓༓༓༓༓༓༓༓ [Smoked Fish] The taste is crisper, a little sweet, but not too sweet, much sweeter than the sweetness of Shanghai cuisine in my impression, just right, very good characteristics, recommended to try. [Walnut Salad] The taste is a bit like one of the vegetables in the usual vegetable salad. Generally speaking, it is refreshing and the juice is also a little sweet, but it is not very distinctive. [Drunk chicken] Drunk chicken, with a little wine taste, but the wine taste will not be very rushing, the chicken is just right, usually this cold dish is like a mouthful chicken, there is no interest, this drunk chicken taste is really good, the wine taste is sweet, it is worth a try. [Oil-exploded shrimp + crystal shrimp] Double fight, you can taste two at a time. Oil-exploded shrimp, shrimp is relatively small, fried more crispy, the taste is a bit similar to the taste of Cantonese-flavored shrimp, the taste is not bad. The taste of crystal shrimp is relatively light, it will be accompanied by vinegar, but the shrimp itself is not very fresh, it is estimated that it is frozen shrimp, ordinary can be eaten or not. [Silk] For me, it is a bit greasy, sticky, not salty, and ordinary. [Fresh grass head] The first time I ate this vegetable, the taste was a bit like wolfberry leaves, but it was a little thinner than wolfberry leaves. It felt completely soaked in oil. Although it was delicious, I didn&#39;t dare to eat more, because there was really a lot of oil. The taste of fresh bamboo shoots was not bad. In general, it was very special and recommended! [Babao Hot Sauce] I thought that the taste was similar to Gongbao chicken ding, but the taste was not very special. The match was a bit like Hanamaki. It was sandwiched and not very fragrant. It may be better to send food. It can be eaten or not. The characteristics are just average. [Squirrel squirrel cinnamon] This is simply a must, no doubt, whether it is shape or taste, must be a classic in the classic! The fish is crispy, the tomato juice is also very rich, there are some pine seeds, the flesh of osmanthus fish is more solid, the taste is also great, so it is definitely a sign in the signboard! [Hairy crab] Relatives in Shanghai told me that this season is the best season to eat hairy crabs, especially the public, there is enough cream, the practice in the hotel, the shell also wiped a layer of oil, unloaded full of oil, but the taste is still good, the public cream is also quite a lot, satisfied! [Sugar and sour small row] This is also a signature dish in Shanghai. The sour taste of vinegar is relatively strong, and the sweet taste is slightly weaker. In general, it is not lost. You can order it to taste, but it is more ordinary. I have tasted so many specialties at a time. I feel that I have not eaten well in Shanghai before. It is really satisfying. The old Shanghai hotel is really worthy of its signature, so it is worth the comprehensive five-star evaluation, especially for tourists. It really still has the characteristics of showing Shanghai cuisine, and it will not be too sweet. And there is no branch in this one, so it is worth trying.

家庭聚会安排在上海老饭店。地理位置不用说，就在豫园老城隍庙那里。周围人声鼎沸。停车不是很方便，到那里去建议大家还是公交出行吧。上海老饭店里面可是正宗的本帮菜。菜品都是浓油赤酱，符合上海人的口味。烤夫、响油鳝丝、油爆虾、八宝辣酱色味俱全，口感正宗。还有特色菜：八宝鸭囤得酥软入味，很好吃。总体菜非常好吃。服务也不错。包房必须提前好几周预定，还必须要付押金。

Family gatherings are arranged at the old Shanghai hotel. Needless to say, the location is just at the Yuyuan Old Town God Temple. The surrounding voices are full. Parking is not very convenient, go there to suggest that you go by bus. The old Shanghai hotel is authentic local cuisine. The dishes are all thick oil red sauce, in line with the taste of Shanghai people. Grilled man, rattle oily silk, oily shrimp, Babao spicy sauce, taste authentic. There are also special dishes: Babao duck is stocked with soft flavor and delicious. The overall dish is very delicious. The service is not bad. Private rooms must be booked several weeks in advance and a deposit must be paid.

这店好找，去城皇庙景区外围，离城皇庙好近，第一次是冲着它的气派去的，门口很是高档，走近看到是平民的价格，每天推出特价菜，还是舌尖上的中国介绍的饭店，于是决定进出吃，2⃣️个人2⃣️个菜一百多结帐很满意，晚上那歺妈妈还想在那一带找吃，进去城皇庙里面找那里人多，食物标准像做饭堂，考虑再三再次进上海老饭店，连服务员也认得我们中午来过，后来留意一下也有本地人去，但自由行客人占多，下楼时那份满足扫尽一天疲惫

This shop is easy to find. It is close to the outside of the Chenghuang Temple Scenic Area. The first time it was directed at its style. The door was very high-end. I saw the price of civilians. I launched special dishes every day. It was a Chinese restaurant introduced on the tip of the tongue, so I decided to go in and out. 2⃣️ Individual 2⃣️ More than 100 dishes are very satisfied with the checkout. At night, my mother still wants to find food in that area. I went to the Chenghuang Temple to find there are many people there. The food standard is like a cooking hall. I consider entering the old Shanghai hotel again and again. Even the waiter recognized us at noon. Later, I noticed that there were also locals, but there were a lot of free guests, and the satisfaction was swept away when I went downstairs.

就像&ldquo;舌尖上的中国2&rdquo;所说本帮菜的代表浓油赤酱，冰糖小排，八宝酱鸭，油爆虾味道浓厚。野生清炒河虾仁，哈利蒸蛋，盖三丝十分鲜美，但个人感觉最好还是腌笃鲜啦，咸肉的肥而不腻，笋的脆爽，汤的浓稠融合的天衣无缝。小点心也十分精美。

Like &quot;China 2 on the tip of the tongue&quot; said, the representative of this group of dishes is thick oil red sauce, rock sugar small rows, eight treasure sauce duck, oily shrimp taste strong. Wild fried river shrimp, Harry steamed eggs, cover three silk is very delicious, but personally feel the best is fresh, bacon fat but not greasy, crisp and crisp, soup thick and fusion seamless. Small snacks are also very exquisite.

金牌八宝鸭百吃不腻，红烧河鳗堪称米饭杀手（一般专门打包一份，足以说明喜爱程度），其他像鳝丝，油爆虾，虾子大乌参什么的也都很地道。单独说一下草头圈子，小时候我一般一口不碰，但男性长辈是极为偏爱此菜的，所以每回都点。现如今我也喜欢吃了。

Gold medal eight treasure duck 100 not greasy to eat, braised river scorpion can be called rice killer (generally packaged one, enough to explain the degree of love), other like silk, oily shrimp, shrimp big black ginseng is also very authentic. Let&#39;s talk about the grass head circle alone. When I was a child, I usually didn&#39;t touch it, but the male elders were very fond of this dish, so I ordered it every time. Now I also like to eat it.

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This summer is very hot this year, but the Yuyuan City God Temple scenic area is particularly deserted this summer. When it was crowded in the past, I hoped that there would be fewer people and it would be quieter. Now I still like the lively Yuyuan. Fortunately, the dishes in Dasheng Hutong in Yuyuan Mall are still the same. It&#39;s so delicious that I don&#39;t even have to worry about using my phone.

The environment is great, there are not many people, quiet and comfortable. The waiters are very patient and have a good attitude. The dishes are basically not thunder, except for Yangzhi Mannose, the double skin milk. By the way, it is all you can eat, not self-service. Overall good, if you can add some coffee or tea

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