We went there for its reputation. Four adults and two children spent over 100 RMB. The fillings of the fried dumplings were authentic. The downside was that the chili condiments were too bad. There was no spiciness at all. They were dried chili that had been coated with oil. For people who can&#39;t live without spicy food, it tasted bland. The beef vermicelli soup was bland.

Xiaoyangshengjian (xianggangmingdou)

[Environment]
The store is located near the City God Temple. If you want to visit the night lantern festival during the Spring Festival, you can go to Yu Garden during the day, have dinner at night, and then go in to watch the lantern festival. It is a good choice. The restaurant is quite large and clean.
[Service]
As an old restaurant in Shanghai, the service level can keep up, good reviews
[Taste]
Fried eel shreds, tasty, delicious, recommended
Crab roe tofu, rich crab roe flavor, recommended

No.14 of Local Restaurants in Shanghai

Double 11 activities, buy a little more, patronize every three or five, I love ice cream ～～

It is a must-eat every year, and everyone is happy.
Among the steamed buns, the fresh meat and crab roe are the most classic, and the quality control is also good; the matsutake mushrooms are delicious, but the quality is unstable, and the ingredients today are slightly inferior; I tried the black truffle as a new one, and the three people had different reviews; the crab paste is not on the market, so come early . Crab meat, shrimp balls and scallops and egg skin soup are my family&rsquo;s standard dishes. The rest are mediocre, just making up the numbers.
The steamed buns from Shanghai are particularly good at this one, but when I go to Fukuoka, the taste is different and I can&rsquo;t eat them.
Southern orange, northern orange.

Red bean paste plus taro round delicious milk tea, cinnamon tea milk tea is generally cheaper and saves money. This milk tea has a lot of delicious rose sand, which is delicious. With round taro round, the first cup of milk tea in early autumn is also very pleasant.

2024.01.13 Dinner [Like] brought my family to eat the northwest glutinous noodles village, the old man enjoys the jujube mud cake, we don&rsquo;t have... These dishes have not been grabbed much, but they can&rsquo;t grab them. Fortunately, the gentleman is considerate and grabbed me a piece of lamb leg meat and sea bass meat. I grabbed some lamb leg meat and glazed noodles for the old man. I grabbed some cucumber peanut mushrooms for my husband. There is no way to help each other in this situation. The whole disc has no left [Headache] leg of lamb is really a bit small. Next time I come over and order a big leg of lamb, otherwise it is really not enough. [Slight] glaze roll is more Q bullet, The tomato crushed juice is quite delicious, the grilled fish is a bit dry, the roast mutton skewers are very good, the taste of childhood [StarEyes] olive oil fried three mushrooms are a bit salty... The car parked in the underground garage of Hong Kong Mingdu Building, and walked over to the Chenghuang Temple on the side to see the lights [Heart]

It&rsquo;s been a long time since I&rsquo;ve eaten at Green Wave Restaurant and I suddenly wanted to feel nostalgic. There was a slight queue at the door before 11 o&#39;clock at noon. I entered on time at 11 o&#39;clock and was arranged to be seated on the second floor. Two people sat at a table for six. The hotel is a three-story building imitating the Ming and Qing dynasties, with blue tiles, red balustrades, and raised cornices. You can see the Jiuqu Bridge and the Lake Pavilion from the window. The store is decorated in an antique style, and the private rooms and lobby all have the traditional charm of the Chinese nation.
    The reception was very warm, they poured hot water and brought menus. The service attitude was kind, meticulous, timely and thoughtful. The dishes are characterized by being eclectic and drawing on the strengths of others. Lubolang&#39;s dim sum is also well-known in Shanghai. Eyebrow cakes, shredded radish cakes, jujube cakes, mushroom vegetable buns, osmanthus pulled cakes, etc. are famous for their small size, color, flavor and shape.
The specialty crispy black cod 108 yuan is rich in color, salty and sweet, and the fish meat is crispy but not crispy, with a slight thorn.
Green Wave Gallery&#39;s Sixi Zao is a combination of edamame, river shrimp, duck tongue and abalone for NT$158. The texture is tender and delicate, and the marinade is fresh and fragrant.
The Colorful Jiugongge by Skilled Hands costs NT$168. It is very exquisitely made and has a lifelike shape with bright colors, rich fillings and delicious taste.
The stir-fried hand-peeled river shrimps cost NT$278. The shrimps were embellished with fish roe and were tender and smooth. The taste was light and fresh. Some of the shrimp shells were not peeled off, which affected the quality.
Jiuqu Crispy Eel 138 yuan The shredded eel is deep-fried and crispy, with a rich, sour, salty and slightly sweet taste.
Jiangnan three shrimp lion head is 118 yuan. The shrimp roe is lightly sprinkled with shrimp oil to make a sauce. The shrimp paste is wrapped in lettuce and mixed with minced meat. It is crispy and tender. However, the minced meat is minced by a machine and does not taste as good as hand-chopped meat.
Braised pigeon eggs with scallops, matsutake mushrooms, NT$68, the soup is refreshing and fresh, the matsutake mushrooms and bamboo fungus are fragrant and soft, and the pigeon eggs are soft and tender.
Tianrun Dahongpao costs 188 yuan for a pot of tea with a rich, mellow color and rich aroma.
It deserves to be called a well-established local restaurant. The food tastes good and the ingredients are of good quality. The environment and service are also very comfortable. However, the details of some dishes need to be improved.

2024 Asia 100 - Local Restaurants

冲着名气去吃的，4大人2小人吃了100多块钱，生煎馅料真材实料，缺点是店里的佐料辣椒太差，毫无辣感，是那种用油过一遍的干辣椒，对于无辣不欢的人来说，吃起来也就感到无味，牛肉粉丝汤味道偏淡。

忘记拍照，好吃正常，在北京也有吃，价格一样，肉比他们大，鲜肉2/个，其他口味有特色。棒棒哒，环境不错，之前在长宁吃，屋子里的座位是自行车半段，很好啊

I forgot to take pictures. It was delicious. I also ate it in Beijing. The price was the same. The meat was bigger than theirs. Fresh meat was 2/piece. The other flavors were unique. It was great. The environment was good. I ate it in Changning before. The seats in the house were half the length of a bicycle. It was great.

［位置］香港名都1楼，在coco都可茶饮边上［环境］环境布置简单，店门不大，卫生状况不错，店内有三四个阿姨在收拾［口味］1.油豆腐牛肉粉丝汤，粉丝很细，牛肉比较少，汤稍油，口味一般2.点了大虾蟹粉双拼，虾肉肉质比较结实，一个生煎包含两到三只虾，蟹粉生煎的蟹粉味十足，不过底部烤皮不够香硬［服务］生煎自取，粉丝汤由服务员端上来

［ Location ］ 1st floor of Hong Kong famous capital, on the side of coco tea ［ environment ］ environment layout is simple, the store is not big, the health is good, there are three or four aunts in the store to clean up ［ taste ］ 1. Oil tofu beef vermicelli soup, the fans are very thin, the beef is less, the soup is slightly oily, The taste is generally 2. I ordered the prawn crab powder double, the shrimp meat is relatively strong, one fried contains two to three shrimps, the crab powder fried crab powder is full of flavor, but the bottom roast skin is not fragrant enough ［ Service ］ Fresh fried self-pick, vermicelli soup is served by the waiter

小杨生煎是这里特有的美食，东西健康又美味，而且口味很多，还有很多很棒的汤，喜欢排骨汤喝冬瓜汤都很不错，而且价格便宜，味道也很棒。

Xiao Yang Shengjian is a unique food here, things are healthy and delicious, and there are many tastes, there are many great soups, like rib soup to drink winter melon soup is very good, and the price is cheap, the taste is also great.

小杨生煎在上海有很多的小店，他家的生煎包个头很大，而且上面放了芝麻，需要先点餐，然后自助取餐。最近推出了排骨汤好吃，人超级的多。

Xiao Yang Shengjian has many small shops in Shanghai. His fried buns are very large and have sesame seeds on them. You need to order first and then pick up the meal by yourself. Recently, the rib soup was launched to be delicious and there were many people.

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This summer is very hot this year, but the Yuyuan City God Temple scenic area is particularly deserted this summer. When it was crowded in the past, I hoped that there would be fewer people and it would be quieter. Now I still like the lively Yuyuan. Fortunately, the dishes in Dasheng Hutong in Yuyuan Mall are still the same. It&#39;s so delicious that I don&#39;t even have to worry about using my phone.

Xiaoyangshengjian (xianggangmingdou)

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