THE M cooked beef is located on the first floor of the West District of Shenzhen Center of Excellence. There are many delicious restaurants around, big and small. I booked a seat at 6 o&#39;clock in advance. At 5 o&#39;clock, I saw that the service staff was still in a meeting. I went back for a while before entering the house. When ordering, I told me that there was no dry cooked and there was an idea. After a while, I found a small piece. I don&#39;t know what happened, but after all, I want to eat dry cooked, or I want it. Remind if you need it, you must call before to ask if there is any. But I have to say that her steak is indeed the first place, ordering dry naked eye and wet western cold, all recommended five cooked, dry naked eye is really full of gravy, meat is tight! Love it! The wet western cold is slightly inferior, but there is a meat gluten inside it is really just right, very good. I have to boast about the pre-dinner bag, with olive oil and Italian vinegar, like it! I hope there are more categories of bread! Foie gras is delicious. I thought one two pieces was enough to eat, but it was quite small. Hahahaha, I knew I had two copies! Others are normal, cream pasta is a bit insipid. In addition, the store manager is very handsome hahahahahahaha. About 500 per capita.

The M熟成牛扒（卓悦中心店）

Recommended lunch dishes🪄
🫰🏻Environment: Hidden on the fourth floor of an office building, a beautiful retro courtyard in the sky, you can also see the Ping An Building in the courtyard🏙️, the environment is quiet, the courtyard design has a small garden in the middle, it is said to be created by the designer of #Michelin restaurant
🍽️Taste: The seafood and beef platter in the set meal is very rich, and the price-performance ratio is very high! 🍅The tomato pot is also delicious, sweet and delicious~
The service environment is great! Birthdays, dates, and gatherings are all very suitable~

Trip Gourmet Awards

No.10 of Fine Dining  in Shenzhen

Very luxurious place, you can see full of crystal chandeliers, everywhere are European murals, used to entertain guests, it is still very good, the dishes are mainly Cantonese cuisine, Hakka is mainly light, like to eat Cantonese cuisine, go there is still very good, the soup is very good

Bringing friends from other places, the store is well decorated, plus the dishes are exquisite and regional, friends are full of praise, a great experience! ! ! Will come again next time! ! ? Fish-flavored cowtail is very good [flavor] very regional [environment] good [service] can

One of the Top Fine Dining  in Shenzhen

The series of Yusheng is blooming everywhere. The classic Cantonese cuisine is different from the desolate Zhuoyue East and West District in the North District. It is still relatively successful in terms of investment. The survival rate of the brand is also relatively stable.

1O [Food Guide] ◎ Detailed address: No. L307-308, 3rd floor, West District, Zhuoyue Center, Fuhua Road (next to the hidden kitchen): Traffic guide: Self-driving (navigation) or subway (Gangxia Station of Metro Line 1) J Business hours: 11:00-15:00; 17:00-21:00o Recommended dishes: The practice of dismantling the bone-dragon pond fish stew in the long years is very tender, very fresh, no thorns, and the aroma of the skin is very fresh and prominent. It is suitable for people who love to eat fish. It is recommended! The hand-made tofu with spring abalone juice is very tender, and the outer belt is a bit crispy and delicious! Ginger onion fried beef flower has pot gas, green onion ginger aroma, beef is a bit woody, cut relatively large! Cold Shunde salmon skin fish skin is general, a bit fishy! &quot;Shunde rice wine head pumping four cups of chicken is very delicious and very rich, you can also&quot; the chicken part is a bit wood, abalone is cut open and it is convenient to eat! Meiji Juice - Roth&#39;s shrimp Roth&#39;s shrimp is very large, the seasoning is good; some tastes are also a bit wood! The taste of raw fried cured rice is average, not as good as the sausage dumpling rice we ordered separately, the sausage is cut in a section, and the juice is bitten in the mouth. It is especially fragrant. The rice is also clear. It is super recommended! ! The charcoal roasted pig neck meat is tender and slippery, delicious! ! #Food Xunweihui#Travel with cute baby #Where to go to a restaurant environment: elegant environment, high-end and high-end, suitable for receiving customers per capita consumption: 200/person 5 total restaurant score: full score 10, give eight points!

In the spring, I finally ate the planting garden that I was thinking of. Thank you for leading the way 20 times + 4 wines + additional wuyuzi rice cakes + small partners with matcha cakes and duck feces from the store + 6 wines. I have to say that it is a beautiful night with enough wine and full of food. The first appetizer of fluorescent squid acid is very good. The right blood and shore are very amazing. The wild bamboo raft is my love of car sea. It is very sweet. The pieces are delicious. Zhilang さん Side 🤏 Sushi side chat. It is very interesting. Finally, I have to mention that the equipment of the court is really beautiful! Zhiye, autumn roast, various Tangjin, beautifully cut children 🍶☕️ After dinner, I fully enjoyed (touch) a round [Awesome] #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Global eating and drinking plan #Gourmet Xunweihui

THE M Aged Steak is located on the first floor of the West District of Shenzhen Excellence Center. There are many delicious restaurants around, big and small. I booked a seat for 6 o&#39;clock in advance. At 5 o&#39;clock, I saw that the service staff inside was still in a meeting. I walked around for a while and came back before entering the house.
When ordering, I was told that there was no dry-aged, which was a bit disappointing. After a while, they said they found a small piece. I don&#39;t know what happened, but after all, I came here to eat dry-aged, so I ordered it. Remind that if you need it, you must call in advance to ask if it is available. But I have to say that her steak is indeed the best. I ordered a dry-aged ribeye and a wet sirloin. Both are recommended to be medium rare. The dry ribeye is really juicy and the meat is firm! Love it! The wet sirloin is slightly inferior, but there is a piece of meat tendon in it that is just right, very good. I have to praise the appetizer, which has olive oil and Italian vinegar. I like it! I hope there will be more varieties of bread!
The foie gras is delicious. I thought two pieces would be enough for one portion, but it was quite small hahahaha. I should have ordered two portions earlier!
The other things are normal, the cream pasta is a bit bland.
Also, the store manager is very handsome hahahahahaha. About 500 per person.

THE M 熟成牛扒位于深圳卓越中心西区一楼，周围很多好吃的饭店，大的小的。提前订了6点的座位，五点多的时候看里面服务人员还在开会，逛了一会回来才进屋。点菜的时候告知没有干式熟成了还有点子失望，过了一会说又找到一小块，也不知道是怎么回事，不过毕竟过来就想吃干式熟成的，还是要了吧。提醒有需要的一定要前打电话问一下有没有。但不得不说，她家的牛排确实称得上第一名，点了干式的肉眼和湿式的西冷，均推荐五分熟，干式肉眼真的肉汁饱满，肉质紧实！爱了！湿式的西冷，稍显逊色、但里面有一块肉筋真的恰到好处，很赞。还得夸的是餐前包，有橄榄油和意大利的醋诶，喜欢！希望面包再多点品类！鹅肝很好吃，本以为一份两块够吃、但蛮小的哈哈哈哈，早知道点两份了！其他东西就正常吧，奶油意面有点寡淡。另外，店长很帅哈哈哈哈哈哈哈。人均500左右。

【口味】二刷这家餐厅了，能让人二刷的真心感觉不错。帮大家安利一家好吃又很实惠的算是私房牛排，主营牛排，海鲜也新鲜。【服务】不错，专业。

[Taste] I visited this restaurant twice. It really feels good to be able to visit it twice. I would like to recommend a private steakhouse that is delicious and affordable. It mainly sells steaks and fresh seafood.
[Service] Good and professional.

熟成牛排西餐厅试菜从中午十二点多一直聊到现在环境简直太舒服了！m5的肉眼和三分的菲力果然是牙口不好的我的最爱！还有帕玛火腿芝士的拼盘，讲真 一瓶红酒都不够配！赞爆！老板是个单身钻石王老五！坐标--卓悦中心，THE M熟成牛扒

Tasting at the Western restaurant of aged steak
We have been chatting since noon
The environment is so comfortable!
The M5 ribeye and three-point fillet are indeed my favorites with bad teeth! There is also a platter of Parma ham and cheese, to be honest, a bottle of red wine is not enough to match it! Awesome!
The boss is a single bachelor!
Location--Zhuoyue Center, THE M aged steak

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It&#39;s a very luxurious place. When you go in, you can see crystal chandeliers everywhere and European murals everywhere. It&#39;s very good for entertaining guests. The dishes are mainly Cantonese cuisine, and Hakka cuisine is relatively light. If you like Cantonese cuisine, it&#39;s very good to go there. The soups are very delicious.

The last time I ate Dadong, I lived in Beijing N years ago. I later moved to Hong Kong. I never ate roast duck again. It was not that Hong Kong did not have a good roast duck, but the problem of cost performance. You know~ I came to Shenzhen from Hong Kong this day. I suddenly looked up on the street and saw Dadong&#39;s trick. Card, this is only to know that Da Dong has opened from Beijing to Shenzhen! Then don&#39;t hesitate, just go up to show a meal, solve my years of baking duck, there are big ducks and ducks, it is said that the meat of the duck is more tender, the skin of the duck is more glazed, but considering that two people are afraid that the duck is not enough to eat, so I still ordered the big duck. After years of taste of Dadong roast duck suede sugar, that is a taste that can not be forgotten! Really still this taste, did not disappoint! The duck skin is particularly squash and loose. The sugar is put into the mouth. It quickly becomes like a melt, disappears without a trace, and the oil seems to be baked out, so you will not get tired of eating. The cake skin has always been warm, and there are candles below that have been kept warm, which is very intimate; The cucumber silk can be seen to be freshly cut, very fresh and watery. The whole set makes people feel that they are very careful. Dadong Roast Duck, if it is convenient, I will eat N times again, it is worth it! ➖➖➖➖➖➖➖➖➖➖📍 Address Shenzhen, Futian District, Huangting Center Group Building 3F #Spring Day Flower Watching Picture Book #Shenzhen Travel #Shenzhen Food

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