Tao Tao Ju, an old brand, has finally shone with some new light. In fact, compared with Guangzhou, Shenzhen seems to be still inferior in terms of Cantonese cuisine and teahouses, and several relatively old restaurants are not so outstanding now.
Tao Tao Ju, Diandu De, Fanlou, these Guangzhou restaurants have expanded rapidly in Shenzhen in recent years.
Although the big kitchen model may not be good enough for some senior diners, the brand can finally guarantee some basic quality.
Let young people not forget the feeling of old-fashioned teahouses and dim sum

陶陶居酒家（卓悅中心店）

Recommended lunch dishes🪄
🫰🏻Environment: Hidden on the fourth floor of an office building, a beautiful retro courtyard in the sky, you can also see the Ping An Building in the courtyard🏙️, the environment is quiet, the courtyard design has a small garden in the middle, it is said to be created by the designer of #Michelin restaurant
🍽️Taste: The seafood and beef platter in the set meal is very rich, and the price-performance ratio is very high! 🍅The tomato pot is also delicious, sweet and delicious~
The service environment is great! Birthdays, dates, and gatherings are all very suitable~

Trip Gourmet Awards

No.10 of Fine Dining  in Shenzhen

It&#39;s a very luxurious place. When you go in, you can see crystal chandeliers everywhere and European murals everywhere. It&#39;s very good for entertaining guests. The dishes are mainly Cantonese cuisine, and Hakka cuisine is relatively light. If you like Cantonese cuisine, it&#39;s very good to go there. The soups are very delicious.

Bingsheng series is blooming everywhere. Classic Cantonese cuisine quotes. Unlike the desolate North District, Zhuoyue East and West Districts are relatively successful in attracting investment. The brand survival rate is also relatively stable. Bingsheng Taste is on the second floor of the East District, and Xiao Bingsheng is on the fifth floor of the West District.

1O [Food Guide] ◎ Detailed address: No. L307-308, 3rd floor, West District, Zhuoyue Center, Fuhua Road (next to the hidden kitchen): Traffic guide: Self-driving (navigation) or subway (Gangxia Station of Metro Line 1) J Business hours: 11:00-15:00; 17:00-21:00o Recommended dishes: The practice of dismantling the bone-dragon pond fish stew in the long years is very tender, very fresh, no thorns, and the aroma of the skin is very fresh and prominent. It is suitable for people who love to eat fish. It is recommended! The hand-made tofu with spring abalone juice is very tender, and the outer belt is a bit crispy and delicious! Ginger onion fried beef flower has pot gas, green onion ginger aroma, beef is a bit woody, cut relatively large! Cold Shunde salmon skin fish skin is general, a bit fishy! &quot;Shunde rice wine head pumping four cups of chicken is very delicious and very rich, you can also&quot; the chicken part is a bit wood, abalone is cut open and it is convenient to eat! Meiji Juice - Roth&#39;s shrimp Roth&#39;s shrimp is very large, the seasoning is good; some tastes are also a bit wood! The taste of raw fried cured rice is average, not as good as the sausage dumpling rice we ordered separately, the sausage is cut in a section, and the juice is bitten in the mouth. It is especially fragrant. The rice is also clear. It is super recommended! ! The charcoal roasted pig neck meat is tender and slippery, delicious! ! #Food Xunweihui#Travel with cute baby #Where to go to a restaurant environment: elegant environment, high-end and high-end, suitable for receiving customers per capita consumption: 200/person 5 total restaurant score: full score 10, give eight points!

In the spring, I finally ate the planting garden that I was thinking of. Thank you for leading the way 20 times + 4 wines + additional wuyuzi rice cakes + small partners with matcha cakes and duck feces from the store + 6 wines. I have to say that it is a beautiful night with enough wine and full of food. The first appetizer of fluorescent squid acid is very good. The right blood and shore are very amazing. The wild bamboo raft is my love of car sea. It is very sweet. The pieces are delicious. Zhilang さん Side 🤏 Sushi side chat. It is very interesting. Finally, I have to mention that the equipment of the court is really beautiful! Zhiye, autumn roast, various Tangjin, beautifully cut children 🍶☕️ After dinner, I fully enjoyed (touch) a round [Awesome] #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Global eating and drinking plan #Gourmet Xunweihui

#Monthly Special Plan #2024 Your New Year Food Guide #Eat a Seafood Meal #Food Delicious Club #Winter Roaming Guide If you are a seafood lover, then Shenzhen&#39;s No. 79 fishing boat seafood restaurant must not be missed. This is a great opportunity to taste fresh seafood. **Recommended reasons:*****Fresh first**:Fishing boat 79 is a fresh seafood sign, and every day from the sea, to ensure the freshness and taste of the ingredients. * **A wide variety**: From common fish, shrimp to rare shellfish, conch, you can find it here. * **Elegant environment**: The hotel is elegantly decorated and integrated with marine elements, making people feel like they are in the ocean. **Explore the store experience:**A few days ago, several friends and I chose the 79 fishing boat seafood restaurant as our dinner place. As soon as we entered the door, we were attracted by the atmosphere there. Elegant decoration, with blue ocean decoration, as if taking you into another world. We ordered a few recommended specialty seafood. The first table was the steamed scallops with garlic. The scallops were fresh and tender, and the aroma of garlic was perfectly combined, making it a great aftertaste. Then there was the steamed rhubarb, the fish was fresh and tender, there was almost no thorn, and it was very enjoyable to eat. Finally, the spicy fried crab, full of spicy flavor, full of crab meat, is the favorite of spicy people. In addition, we also tried a few other dishes, each one is satisfactory. Whether it is taste or freshness, it makes people praise the 79 fishing boat. **Personal suggestion:*****Book in advance**:To avoid waiting, it is recommended to book by phone or online in advance.***A la carte tips**:It is recommended to order some specialties first, and then choose other seafood according to your preferences. This ensures that you will not miss any delicious food. * **Bring drinks**: The beer and red wine here are rich in variety, complemented by seafood. Overall, the Fishing Fisherman&#39;s Seafood Restaurant 79 is a great place to taste fresh seafood. Whether with family or friends, it provides you with an unforgettable food experience. Next time you come to Shenzhen, you may wish to visit the 79 fishing boat again, and taste the taste of the sea.

No.6 of Local Restaurants in Shenzhen

陶陶居这个老品牌还是焕发了一些新的光芒吧。其实相对广州来说，深圳似乎在粤菜、茶楼方面还是逊色不少，几个相对老一点的酒家现在也不那么出众。陶陶居、点都德、樊楼这几个广州酒家在近几年深圳扩张挺快。虽然大厨房模式可能对于一些资深老食客来说差点意思，不过品牌总算是能保证一些基本质素吧。让年轻人都不至于都不知道老式茶楼、吃点心的感觉

【口味】出品精致有创意，好吃没的说，老品牌值得信赖。榴莲蛋卷，口口酥脆，蛋香浓&lrm;郁，令人一试​就爱上 ，真的好吃到炸！【服务】不错

[Taste] The products are exquisite and creative, delicious, and the old brand is trustworthy.
Durian egg rolls are crispy and rich in egg flavor. You will fall in love with them once you try them. They are really delicious!
[Service] Good

美好的記憶還停留在N年前的廣州「陶陶居」。今日一人特意去了深圳卓悅中心的她家，因為不太餓只點了兩樣，覺得半隻雞和蝦餃足夠飽了。心心念的蝦餃一如既往的好吃，蝦肉的爽和新鮮的筍配合著肥肉比例剛好的豬肉真是美味！這半隻雞的賣相拍出來照片效果不錯，可惜上台只是微微溫的半隻雞的大小只是半隻大乳鴿的size，好像營養不良，沒什麼肉，不過也好，反正肉質柴，煮的過火了不好吃。值得讚美的是紅蔥頭碎碎炸得很香，這88大元的淋雞性價比太低了。

The good memory still stays in Guangzhou &quot;Taotaoju&quot; N years ago. Today, one person went to her home in Shenzhen Bonjour Center. Because he was not too hungry, he only ordered two, and felt that half a chicken and shrimp dumplings were enough. The shrimp dumplings are as delicious as ever, and the fresh and fresh dumplings with the right proportion of fatty pork are delicious! This half of the chicken sold photo took a good photo, but unfortunately the size of the half of the chicken is only the size of the half of the big pigeon, it seems to be malnourished, there is no meat, but it is good, anyway, the meat wood, the cooking is too hot and not delicious. It is commendable that the red onion is very fragrant, and the price of this 88 yuan chicken is too low.

很高大上，味道很好，环境很美，服务周到，价格也高。

Very tall, good taste, beautiful environment, good service, high price.

「蒜蓉粉丝蒸虾」粉丝入味，海鲜味道浓郁，虾肉鲜滑。「陶陶居百年烧鹅」店里的主打招牌，鲜嫩，外酥里滑，火候适中，久久回香。菜式无雷点，正宗的粤菜

&quot;Garlic Fan Steamed Shrimp&quot; Fan tastes, seafood tastes strong, shrimp meat is fresh and slippery. The main signboard in the &quot;Taotao Ju 100-year-old Roast Goose&quot; store is fresh and tender, the outer and inner are slippery, the fire is moderate, and the fragrance is long. The dishes are no thunder, authentic Cantonese cuisine

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THE M cooked beef is located on the first floor of the West District of Shenzhen Center of Excellence. There are many delicious restaurants around, big and small. I booked a seat at 6 o&#39;clock in advance. At 5 o&#39;clock, I saw that the service staff was still in a meeting. I went back for a while before entering the house. When ordering, I told me that there was no dry cooked and there was an idea. After a while, I found a small piece. I don&#39;t know what happened, but after all, I want to eat dry cooked, or I want it. Remind if you need it, you must call before to ask if there is any. But I have to say that her steak is indeed the first place, ordering dry naked eye and wet western cold, all recommended five cooked, dry naked eye is really full of gravy, meat is tight! Love it! The wet western cold is slightly inferior, but there is a meat gluten inside it is really just right, very good. I have to boast about the pre-dinner bag, with olive oil and Italian vinegar, like it! I hope there are more categories of bread! Foie gras is delicious. I thought one two pieces was enough to eat, but it was quite small. Hahahaha, I knew I had two copies! Others are normal, cream pasta is a bit insipid. In addition, the store manager is very handsome hahahahahahaha. About 500 per capita.

The last time I ate Dadong, I lived in Beijing N years ago. I later moved to Hong Kong. I never ate roast duck again. It was not that Hong Kong did not have a good roast duck, but the problem of cost performance. You know~ I came to Shenzhen from Hong Kong this day. I suddenly looked up on the street and saw Dadong&#39;s trick. Card, this is only to know that Da Dong has opened from Beijing to Shenzhen! Then don&#39;t hesitate, just go up to show a meal, solve my years of baking duck, there are big ducks and ducks, it is said that the meat of the duck is more tender, the skin of the duck is more glazed, but considering that two people are afraid that the duck is not enough to eat, so I still ordered the big duck. After years of taste of Dadong roast duck suede sugar, that is a taste that can not be forgotten! Really still this taste, did not disappoint! The duck skin is particularly squash and loose. The sugar is put into the mouth. It quickly becomes like a melt, disappears without a trace, and the oil seems to be baked out, so you will not get tired of eating. The cake skin has always been warm, and there are candles below that have been kept warm, which is very intimate; The cucumber silk can be seen to be freshly cut, very fresh and watery. The whole set makes people feel that they are very careful. Dadong Roast Duck, if it is convenient, I will eat N times again, it is worth it! ➖➖➖➖➖➖➖➖➖➖📍 Address Shenzhen, Futian District, Huangting Center Group Building 3F #Spring Day Flower Watching Picture Book #Shenzhen Travel #Shenzhen Food

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