The cocktail tastes great, the movable print theme is very distinctive, and I ordered a cup of &quot;smoked&quot;, from the taste of the wine to the shape and appliances of the ice cubes to the theme. The environment is great, overlooking Futian.

MO Bar

Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

Trip Gourmet Awards

No.11 of Fine Dining  in Shenzhen

Environment: This French meal is located on the 77th floor of Mandarin Oriental Hotel, Building A, Shenye Shangcheng, Futian. The location is excellent and the transportation is convenient. It is directly from the elevator in the hotel lobby to the 77th floor. The restaurant is luxuriously decorated and elegant, with a wide view. The sunset is very beautiful. Taste: the chef is a French chef. According to their experience and preferences, they will produce specialties ✅ Bao Coral Salmon Macaron Olive Bao Coral is very distinctive, the installation is exquisite, the salmon, macaron and olive tastes great, the taste of the deep sea ✅ Weixi Noodle soup Guirado oyster is very ritual, fairy spirit is floating, The raw stew is fresh and tender, the soup is delicious, very delicious ✅ Sea urchin cheese milk is a spoon on the table, cheese bottom, sea urchin on the top, the taste is mellow and rich ✅ Bone marrow beef caviar is worth recommending, below is beef bone marrow, the middle is beef willow, the top is caviar, It tastes very layered, especially delicious ✅ The practice of slow-cooking pigeons at low temperature is different from the Cantonese pigeons. It is directly slow-cooked at low temperature, the pigeon meat is fine, and the soup is delicious. The chef spent it on the Italian beach when he was a child, so the inspiration for this dish is the rock shell. With your tongue, it will taste better! Service: The waiter is professional and enthusiastic, every dish will be introduced in detail, the manager also sends red wine, the service awareness is strong, the details are in place, give a big praise 👍 #Food Xunweihui #Romantic dating restaurant #Landscape restaurant #French meal #National Day travel diary

For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

No.17 of Restaurants for Views & Experiences in Shenzhen

The taste is average, average and awkward. The service is good and thoughtful.

 In the past two years, I can make an appointment with Japanese materials, which is the turn of life and death [Facepalm] just settled down, so I quickly asked, and I made sure that the ingredients were not imported from Japan, so I dared to eat them. Of course, it may not be so easy to eat Japanese imported seafood now. #One glance #RINTEPPANYAKI Japanese-style teppanyaki, located on the 77th floor of #Mandarin Oriental Hotel, Shenzhen. I have checked in once before. I still have a fresh memory. The master from Japan is very talkative. Not only can I chat, but also write a good calligraphy [ThumbsUp] Maybe I know that we are hungry, the first string of lobster meat fried food, A bowl of plain noodles soothed the stomach and made a cushion for the wine behind. The sake was sweet and crisp, and the master&#39;s secret sauce set off the sea urchins with sweeter, fat salmon and abalone flavored with kunbu were unforgettable. Everything was so good on the night before Typhoon &quot;Sula&quot; came. #ImAFan 🪭

鸡尾酒味道非常棒，活字印刷主题很有特色，点了杯&ldquo;熏&rdquo;，从酒的味道到冰块的形状与器具都与主题丝丝入扣。环境非常棒，可以俯瞰福田。

The cocktails tasted great, and the movable type printing theme was very distinctive. I ordered a cup of &quot;Smoked&quot;, and everything from the taste of the wine to the shape of the ice cubes and utensils was in line with the theme.
The environment was great, overlooking Futian.

高空美景尽收眼底,服务很好,不错的体验

A panoramic view of the high altitude, good service, good experience

在文华79楼，是个喝风景好地方。面积小了点。

On the 79th floor of Wenhua, it is a good place to drink scenery. The area is a bit small.

鸡尾酒的味道都很正。景色也好。

The cocktails taste very positive. The scenery is good.

环境超赞，服务好，夜景绝绝子，酒做的很有创意，高颜值还好喝

The environment is superb, the service is good, the night view is absolutely perfect, the wine is very creative, the high value is good to drink

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