The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

Trip.Gourmet 2024

Ocean Restaurant

A very good music restaurant. Hardrock Cafe has many unique stores in Southeast Asia. There are many music elements in the restaurant. The restaurant mainly serves American Western food. The taste is very good.

The most delicious spicy crab, you will want to lick the shell clean after eating it, no one can escape the crunch. A delicacy made with crab meat supplemented with green onions, ginger, peppercorns, dried chilies, etc. Be careful not to hurt your hands when breaking the crab shell, and don&#39;t smash the crab claws too much, just slightly break it.

The seafood is mainly grilled or steamed, striving to preserve the most authentic taste of the ingredients. The price of seafood here is cheaper than that of ordinary restaurants and is guaranteed to be fresh. If you order a lot, you can bargain with the boss~

It is similar to the stuff made by Yaqi, but the price is a little more expensive than Yaqi. The peanut butter cheese inside is delicious. The sand is also good. It is better to eat half-cooked eggs with toast.

The blue decoration theme makes you feel like you are in the ocean. The location is close to the transparent glass, and you can see all kinds of marine life swimming around. It is very beautiful. The dining environment is quiet. The set meal includes six dishes. The beef short ribs are tender and juicy, the scallops are very fresh, lobster, duck liver, etc. The desserts are very beautiful and the ingredients are very fresh. However, the service is understaffed and you have to wait the whole time. There are dress requirements and you can&#39;t be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is the environment that counts. You have to book a seat one month in advance. ,

蓝色的装修主题，有种置身于海洋的感觉，位置靠近透明的玻璃，看到各种海洋生物游来游去，非常漂亮，用餐环境安静，套餐包括了六道菜，牛小排鲜嫩多汁，扇贝味道很鲜，龙虾，鸭肝，，甜品很漂亮，食材很新鲜，就是服务人手不足，全程也在等待，对于着装有要求，不能过于随便， 这地方比较适合带小朋友，价格很贵，总的来说是吃环境的，还得提前一个月订位置。，

这个就是新加坡海洋馆里面可以一边看鱼一边吃饭的地点，必须提前预约，因为没有几个座位，里面的餐具很漂亮，那个银质的海星闪闪发光哦。

This is the place in the Singapore Ocean Aquarium where you can eat while watching fish. Reservations must be made in advance as there are only a few seats. The tableware inside is very beautiful, and the silver starfish is sparkling.

在新加坡一直种草的一家米其林大厨餐厅，趁着春节结束和即将到来的情人节，特地前来体验一次。品尝美味料理之余，还可以观赏海底鱼儿在身边围绕，实在是很浪漫了。我们提前了半个月写邮件预定了午餐的餐位，餐厅不是特别大，但环境清幽，非常适合情侣约会或者家庭用餐，小朋友一定也会特别开心。无论午餐或晚餐都有特定的套餐供选择，且都是Fine dinning的形式。午餐分为3-course和4-course，区别在于4-course除了前菜，主食和甜品外，还多了一道汤。前菜又分了冷盘和热盘，我们选择的是冷盘的柑橘金枪鱼和热盘的北海道扇贝，味道都还不错。而汤类则都选择的是素食的防风草浓汤。主食方面分量不是很大，我们点了一份Kata&iuml;fi配法式蓝蝦和24小时焖烧牛骨，主食一上来，朋友就说一定吃不饱，但的确Fine dinning都这样。餐前会有小面包，主厨也会赠送一份鲍鱼海鲜的开胃菜，餐后会有甜点，口味清新。我们还另点了一杯白葡萄酒和红葡萄酒配各自的主食。菜品口味都还不错，摆盘也十分精致，最主要的还是享受这里的环境，和海底用餐的体验。

A Michelin chef restaurant that has been growing in Singapore took advantage of the end of the Spring Festival and the upcoming Valentine&#39;s Day to experience it. In addition to tasting delicious food, you can also watch the fish around you on the seabed. It is really romantic. We wrote an email half a month in advance to reserve a table for lunch. The restaurant is not particularly big, but the environment is quiet and perfect for a couple&#39;s date or a family meal. The children will definitely be very happy. There are specific set meals to choose from for both lunch and dinner, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course. The difference is that in addition to appetizers, main dishes and desserts, 4-course also has an extra soup. The appetizers are divided into cold dishes and hot dishes. We chose the cold dish of citrus tuna and the hot dish of Hokkaido scallops, both of which tasted pretty good. As for the soup, the vegetarian parsnip soup is chosen. As for the staple food, the portions are not very big. We ordered a Kata&#39;fi with French blue shrimp and 24-hour braised beef bones. As soon as the staple food arrived, my friend said that we would not be full, but it was true for fine dinning. There will be buns before the meal, and the chef will also give you an appetizer of abalone and seafood. There will be dessert after the meal, which tastes fresh. We also ordered a glass of white wine and red wine to accompany our respective main dishes. The food tastes pretty good and the presentation is very exquisite. The most important thing is to enjoy the environment here and the experience of dining under the sea.

提前半个月发邮件去预订了鱼缸前面的位置 很好找的 就在海洋馆最大那个鱼缸旁边就有一扇门可以进去 服务真的很好 提前一天还跟我确认是否需要宝宝椅 如果有什么特色要求可以跟他说的

Send an email half a month in advance to book the location in front of the fish tank. It is very easy to find. There is a door next to the largest fish tank in the aquarium. The service is really good. I will confirm with me one day in advance whether I need a baby chair. If there are any special requirements, I can tell him.

爱 潜入一片蓝蓝深海2016新加坡米其林推荐餐厅坐标位于全球最大的水族馆S.E.A全世界独一无二的水族馆观景用餐体验一边用餐一边欣赏四万多只奇妙多姿的海洋生物菜品选用亚太区各国最新鲜的食材主打健康清爽由新加坡第一女铁厨&ldquo;Cat Cora&rdquo;执掌不过我觉得这种地方 吃什么已经不重要了&mdash;&mdash;▪️餐前面包 配 黑胡椒黄油面包都是现烤的 每天种类都不太一样。坚果欧包和法式软包都好吃 黑胡椒黄油略惊喜！！▪️Salmon Gravlax烟熏三文鱼微微偏咸了一点 但是搭配花椰菜冻奶、山葵奶油、芥末籽 加上鱼子的爆浆口感 味道竟然还不错▪️Crispy Duck Foie Gras大块肥嫩鸭肝 上面的姜糖、可可粒、酥荞麦、罗望子香醋浓汁 很好的中和了鸭肝的腻 挺好吃的▪️Cream of Artichoke葱香奶油洋蓟汤。一直觉得洋蓟味道很奇怪啊 跟奶油和葱搅在一起之后 咸甜搭配更奇怪了还好里面的酥炸鱿鱼蛮好吃的。▪️New Zealand Sustainable Fresh Fish皮脆肉嫩的纽西兰鲜鱼 鱼肉口感很棒！搭配太阳蓟泥、蒜泥蛋黄酱和芜荽油 很独特的味道。烤薯仔很好吃！▪️Glacier 51 Toothfish这个意外好次！鱼肉很大块很鲜嫩！扁豆莎莎酱、莴苣汁和百香果酱的调味也超级赞！尤其是百香果的酸甜清新 跟鱼肉太搭！帕尔玛火腿更是提鲜！▪️Braised-seared Beef Short Rib超级喜欢这个牛小排！香煎的做法让表面竟然酥酥脆脆的！里面的牛肉又很是柔嫩 简直大爱搭配的胡萝卜酸橙汁和芽甘蓝 脆脆的酥薏仁和燕麦有爆米花的口感！▪️Poached Pear橄榄油冰淇淋和甜松露都是刷新世界观的存在 居然很好吃&hellip;然而伏特加酒渍的洋梨实在是过分重口了▪️Buttermilk Panna Cotta意式奶冻底下有一层红豆 顶上一个抹茶冰淇淋撒抹茶干冰粉的时候有&ldquo;仙气&rdquo;哦！！虽然没有特别好吃 但还是好喜欢这个环境啊随便怎么拍都很美 深蓝色的背景实在太迷人恨不得一头扎进去啊如果有S.E.A的门票 可以直接从水族馆进入。如果只是去餐厅用餐 要从Hard Rock Hotel进入 具体路线可以去酒店前台询问（因为路线真的略复杂。。）

Love dives into a deep blue sea

2016 Michelin recommended restaurant in Singapore
Located in the world&#39;s largest aquarium S.E.A.
A unique aquarium dining experience in the world
Enjoy more than 40,000 wonderful and colorful marine creatures while dining

The dishes are made from the freshest ingredients from countries in the Asia-Pacific region
Focus on health and freshness
Headed by Singapore&#39;s No. 1 female iron chef &quot;Cat Cora&quot;
But I think it doesn&#39;t matter what you eat in this kind of place

&mdash;&mdash;
▪️Appetizer bread with black pepper butter
The bread is freshly baked and the variety is different every day. Both the nut European bread and the French soft bread are delicious. The black pepper butter is a little surprising! !

▪️Salmon Gravlax
The smoked salmon was a little salty, but paired with broccoli jelly, horseradish cream, mustard seeds, and the bursting taste of the fish roe, it tasted pretty good.

▪️Crispy Duck Foie Gras
Large chunks of tender duck liver. The ginger candy, cocoa nibs, crispy buckwheat, and tamarind balsamic vinegar sauce on top neutralized the greasiness of the duck liver. It was delicious.

▪️Cream of Artichoke
Cream of artichoke with onion. I always thought that artichokes tasted weird. After mixing with cream and onions, the salty and sweet combination was even weirder. Fortunately, the fried squid inside was delicious.

▪️New Zealand Sustainable Fresh Fish
New Zealand fresh fish with crispy skin and tender meat. The fish tasted great! Paired with sun thistle puree, garlic mayonnaise, and cilantro oil, it had a very unique taste. The roasted potatoes were delicious!

▪️Glacier 51 Toothfish
This was a surprise! The fish was big and tender! The seasoning of lentil salsa, lettuce juice and passion fruit sauce is also super good! Especially the sweet and sour passion fruit is so refreshing and goes well with fish! Parma ham is even more fresh!

▪️Braised-seared Beef Short Rib
I love this short rib! The pan-fried method makes the surface crispy! The beef inside is very tender. I love it.
The carrot lime juice and Brussels sprouts, the crispy barley and oats have the taste of popcorn!

▪️Poached Pear
Olive oil ice cream and sweet truffles are both refreshing. They are delicious... However, the vodka-stained pear is too heavy.

▪️Buttermilk Panna Cotta
There is a layer of red beans under the Italian panna cotta and a matcha ice cream on top.
When the matcha dry ice powder is sprinkled, it is &quot;fairy-like&quot;! !

Although it&#39;s not particularly delicious, I still like this environment. It&#39;s beautiful no matter how you take pictures. The dark blue background is so charming. I can&#39;t wait to dive in. If you have a ticket to S.E.A., you can enter directly from the aquarium. If you just want to eat at the restaurant, you have to enter from the Hard Rock Hotel. You can ask the hotel front desk for the specific route (because the route is really a bit complicated..)

海之味在圣淘沙的海底世界，地铁到vivo city,然后小火车坐到圣淘沙，然后再要坐班车，进门以后别有洞天，蓝色调很美。和朋友点了两个套餐，每道菜上来前服务生都会介绍，整个用餐过程很愉快，东西的话无功无过吧，很对得起这个环境和情调！

The taste of the sea is in the underwater world of Sentosa. Take the subway to vivo city, then take the train to Sentosa, and then take the shuttle bus. After entering the door, there is a different world, and the blue tones are very beautiful. I ordered two sets with my friends. The waiter introduced each dish before it came up. The whole dining process was very pleasant. The food is neither good nor bad, and it is worthy of this environment and atmosphere!

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