The staff in the good guy store really have Chinese people, super enthusiastic! I haven&#39;t eaten before, I asked the clerk&#39;s little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

Trip.Gourmet 2024

Summer Pavilion

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Colony is located in 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore, the service is very good, the food is fresh and delicious! I like oysters very much. Whether it is a single meal or a lemon, the taste is great. Ribeye is also very recommended. The truffle mashed potatoes next to it are not too good. I really want to taste tomato soup. The most unexpectedly delicious, very fragrant and smooth. Thank you Nina for your service. It is very intimate and attentive. I am very patient to help us order food. I will explain when serving, give you a compliment!

One of the best Cantonese restaurants in Singapore, always maintain the same standard.

Tianjing Pavilion is a Cantonese restaurant under the Ferris wheel in Singapore. The service is average and the products are quite satisfactory. The biggest advantage is that it is more convenient under the Ferris wheel. If it is just for food, there is no need to run alone.

Morton&#39;s, The Steakhouse Located in Mandarin Oriental Singapore | Fourth Storey Mandarin Oriental, Singapore 039797, Singapore at night, but fortunately, it is not casual, because it is a relatively high-grade occasion, the restaurant decoration is very American and chic. The burdock is done very well, the ingredients are the key, very satisfied.

好家伙店里的员工真的有中国人，超级热情！以前没吃过，询问了店员小哥哥 ，给我们推荐了几款，还蛮适合我口味的，还蛮喜欢这个味道哈哈！

想不到点心这么好吃，每一样都好吃又足料。特别上干煎萝卜糕外脆内软，鲜虾烧卖满满虾仁，炸腐皮虾肉香喷喷，糯米鸡有虾米碎提味，牛肉烧卖软嫩多汁 。

Unexpectedly, the snacks are so delicious, everything is delicious and full. Especially the dried fried radish cake is crispy and soft inside, the fresh shrimp is full of shrimp, the fried rotten shrimp meat is fragrant, the glutinous rice chicken has shrimp rice and the beef is soft and juicy.

中西合璧，精致非凡。 荔枝乌龙茶，由新鲜荔枝与茶叶一同发酵制成。茶汤口感清澈。淡淡荔枝香气，毫不做作，悠然脱俗。 樟茶伦敦鸭。本属四川名菜。这里的食材据说选用的是爱尔兰🦆。鸭子切段后再拼盘成型。鸭肉外观色泽红棕，肉质皮脆肉嫩，并散发着少许烟熏的味道。 黑胡椒牛肉粒。不知选用的什么牛肉，入口极嫩。嫩到嘴里完全感受不到一丝粗纤维的存在。如若不是真切感受到实在的牛肉香味，我甚至会怀疑这是否真的是牛肉。惊艳！

Chinese and Western combination, exquisite and extraordinary. Litchi oolong tea, made from fresh lychee and tea fermented together. The tea soup tastes clear. A light lychee aroma, unpretentious, leisurely and refined. Litchi London duck. This is a famous Sichuan dish. The ingredients here are said to be Ireland 🦆. Ducks are cut and then formed. The duck meat is red and brown, the meat is crispy and tender, and gives off a little smoky taste. Black pepper beef grains. I don&#39;t know what beef to choose, the entrance is extremely tender. It is so tender that you can&#39;t feel a trace of coarse fiber in your mouth. If I didn&#39;t really feel the real beef, I would even wonder if it was really beef. Amazing!

#创作激励计划瓜分万元现金 🌈知名特色：夏苑是新加坡丽思卡尔顿酒店的米其林一星中餐厅，主打广式菜肴，以精致、高雅著称。餐厅的设计灵感来源于中式花园，环境优雅、宁静，特别适合庆祝重要场合或享受奢华的用餐体验。这里的每一道菜都散发着东方传统与现代风格的融合，是新加坡中餐界的一颗璀璨明珠✨。🍽️推荐菜品：&bull;陈年普洱茶烟熏鸭🦆：这道菜选用优质鸭肉，经过陈年普洱茶烟熏，赋予鸭肉独特的茶香，肉质嫩滑，入口余韵悠长，既有深厚的中式韵味，又充满现代创新的巧思🍂。&bull;龙虾炒伊面🦞：这道龙虾炒面是夏苑的招牌之一，龙虾肉鲜甜多汁，搭配Q弹的伊面与浓郁的酱汁，每一口都是海洋的精华，口感丰盈且层次丰富🌊。&bull;脆皮乳猪🐷：传统广式脆皮乳猪外皮酥脆金黄，内里肉质细嫩，每一口都带来完美的焦香与嫩滑，搭配特制的甜酱，令人难以忘怀。&bull;腌制蟹🦀：夏苑特别的腌制蟹使用优质蟹肉，经过精心腌制，保留了蟹的鲜甜，肉质细腻，入口清新不腻，是一款清爽的海鲜佳肴，特别适合夏季享用。💰️人均价格：人均约 100 - 150 新加坡元（约 500 - 750 人民币），根据菜品选择而定。💗其他tips：&bull;餐厅拥有丰富的中式茶品与顶级葡萄酒酒单，建议根据餐点选择搭配不同的茶或酒，体验更佳🍷。&bull;推荐提前预定节日或特别套餐，像龙虾、鲍鱼等高级食材会因季节而调整📅。&bull;用餐环境安静高雅，非常适合商务宴请或浪漫晚餐💑。

#Creation Incentive Program Partition 10,000 yuan in cash 🌈 Famous Features: Xiayuan is a Michelin-star Chinese restaurant at the Ritz-Carlton Singapore, which focuses on Cantonese cuisine, known for its exquisite and elegant cuisine. The restaurant is inspired by the Chinese garden, with an elegant and quiet environment, especially suitable for celebrating important occasions or enjoying a luxurious dining experience. Every dish here exudes a blend of Oriental tradition and modern style, and is a bright pearl in Singapore&#39;s Chinese food industry. 🍽️ Recommended dishes: &bull; Chennian Pu&#39;er Tea Smoked Duck 🦆: This dish uses high-quality duck meat. After Chennian Pu&#39;er Tea Smoked, it gives duck meat a unique tea fragrance, tender and smooth meat, and the entrance is long, with a deep Chinese charm and a modern innovation. &bull; Lobster fried noodles 🦞: This lobster fried noodles is one of the signatures of Xiayuan. The lobster meat is fresh and sweet and juicy, with Q-poped noodles and rich sauces, each mouth is the essence of the ocean, rich in taste and layer. &bull; Crispy Skin Pig 🐷: The traditional Cantonese Crispy Skin Pig is crispy and golden, and the meat inside is fine and tender. Every mouthful brings perfect scorch and tenderness, with a special sweet sauce, which is unforgettable. &bull; pickled crab 🦀: Xiayuan&#39;s special pickled crab uses high-quality crab meat, after careful pickled, retains the sweetness of crab, the meat is delicate, the entrance is fresh and not greasy, is a refreshing seafood cuisine, especially suitable for summer enjoyment. 💰️ Price per person: About 100-150 Singapore dollars per person (about 500-750 RMB), depending on the selection of dishes. 💗 Other tips: &bull; The restaurant has a rich Chinese tea and top wine list. It is recommended to choose different tea or wine according to the meal to experience better 🍷. &bull; It is recommended to book festivals or special packages in advance. Advanced ingredients such as lobster and abalone will be adjusted due to the season. &bull; The dining environment is quiet and elegant, very suitable for business banquets or romantic dinners.

提前一个月订餐，登机前打电话来确认dresscode，对露肤度有要求，🚫短裤露趾鞋。果然有给我好好上一课干湿分离，室外三分钟湿透，室内又是真的冷。坡村第一顿蝉联米1，水准在线而且性价比很高，提醒我点了三人量，果然没吃完，战斗力和高温成反比&hellip;&hellip;樟茶鸭糖色脆皮不油腻，茶香馥郁。日本和牛满口脂香一定要趁热，油脂颇丰。生抽皇煎虾被网友叫油爆虾，烹法差不多，但口感清脆，出肉率极高。加拿大龙虾西施泡饭用的小青龙，高汤非常清爽不油腻。蒜香青龙菜银芽是唯一一道蔬菜，有老油条的层次，在国内没吃过青龙菜呢。陈醋灼云吞的调味酸辣清新。杏仁茶有挂壁感的浓郁，一口甜润。荔枝乌龙好喝是好喝但我也不懂这个点击率第一是怎么做到的，不就是调味茶！

Book a meal one month in advance, call to confirm the dresscode before boarding, there is a requirement for skin dew, 🚫 shorts and toe shoes. Sure enough, I have a good lesson in separation of dry and wet, three minutes outside, and it is really cold indoors. The first meal of Po Village, Lianmi 1, the standard is online and the price is very high. I reminded me to order the three people. I didn&#39;t finish it. The fighting force is inversely proportional to the high temperature... The tea duck sugar-colored crisp skin is not greasy, and the tea is rich. Japanese and beef must be hot while the fat is full. Raw pumping shrimp is called oily shrimp by netizens, cooking is similar, but the taste is crisp, the meat rate is very high. The small green dragon for Canadian lobster Xishi rice, the soup is very refreshing and not greasy. Garlic-scented green dragon vegetable silver buds are the only vegetable, with the level of old fried dough sticks, and I have never eaten green dragon vegetables in China. The seasoning of the vinegar is hot and sour. The almond tea has a strong wall-hanging feeling, and a sweet mouth. Lichi oolong is delicious, but I don&#39;t know how this click rate first is done, not just seasoned tea!

作为一家去年刚重新装修、连服务员的服装和菜单封面的设计都系出名门的米其林一星粤餐厅，丽思卡尔顿酒店内的夏苑的早茶点心价格大多才五六新币，这实在是很亲民了。更不用说，很多点心用了高档食材，味道还很好，比如鲍鱼烧卖、龙虾虾饺等都是想再来一份的菜式。午市套餐里的一道响螺汤里的娃娃菜都精心雕刻。可能是环境好、口味好的原因，夏苑很受本地人欢迎，订位挺不容易的。

As a Michelin-star Cantonese restaurant that just renovated last year, even the waiter&#39;s clothing and menu cover design are famous, the price of morning tea snacks in Xiayuan in the Ritz-Carlton is only S$5 or S$6, which is really close to the people. Not to mention, many snacks use high-end ingredients, and the taste is still very good, such as abalone siu mai, lobster shrimp dumplings, etc. are all dishes that want to have another one. The baby dishes in the ring snail soup in the lunch package are carefully carved. It may be the reason for the good environment and good taste. Xiayuan is very popular with locals, and booking is not easy.

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