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Iron Creek Bay Estate

Travelodge Hotel Hobart Airport

Big4 Hobart Airport Tourist Park

Hatchers Richmond Manor

Tasmania Golf Club

Simsation Flight Adventures

Seven Mile Beach Cabin and Caravan Park

Pioneer Park

A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

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