The package is very rich, with fish slices, fried food, noodle soup, white rice and so on! We booked a private box for lunch. This is the best meal we have ever had in Tokyo and it is worth the money.

Kien

The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Matsugawa, tabelog used to be the number one restaurant in Japan. Many customers can make an appointment once a year. I was fortunate to meet Japan  Intelligence Jun. I tried twice, July in 18 years and May in 19 years. It was originally about March in 20 years, but because of the epidemic, I couldn&#39;t go to the scene . So the appointment became January 28, 2021. Really  standard standard one year.

The view from the restaurant is simply amazing. Nothing better than outside the Tokyo Tower, especially on a clear night. The service here is impeccable and the waiters are very knowledgeable and attentive. He even bothered to ask about food allergies and then asked the chef to modify the menu accordingly. The food was good too. A reminder that there are lots of food, so bring your appetite! I had the main course and dessert on the menu, which was enough for me. Overall, it was a fantastic dining experience.

No.9 of Restaurants for Views & Experiences in Tokyo

It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Akasaka Teppanyaki is located in Tokyo Metropolitan Port District Akasaka1-12-33ANA InterContinental Tokyo 37F 107-0052, this restaurant near the Skytree is super atmospheric~ Things are delicious, whether it is the service or the ingredients in the restaurant are great, I feel happy

套餐内容非常丰富，有鱼生片、有炸物、有面豉汤、有白饭等等！午餐我们订了私人包厢。这是我们在东京吃过的最好的一餐，而且物有所值。

这家米其林都给我去吃❗️东京归燕强烈推荐🍴12月底去东京照例米其林摘星，这次的归燕实在是太惊喜了！！男朋友不爱吃日料，但对这家都赞不绝口！🍴归燕🌟东京米其林一星餐厅💰人均1000不到，这次定的午市套餐500.+，超值！！📍位置：港区赤坂2-18-8🚇交通：银座线溜池山王站❤️推荐指数🌟🌟🌟🌟🌟✨来介绍一下归燕归燕主打会席料理，特色是根据当天食材制定套餐，在去之前都是不知道当天的菜单的，整个会席料理是非常有节奏的。这次的归燕比上次打卡的米一銀座とよだ要好吃太多！✨这次的菜品🌱「先付」炸豆腐配鱼籽🌟🌟🌟🌟豆腐有点糯糯的口感，和日常的豆腐不一样，搭配鱼籽，鲜美软糯。🌱「前菜」醋冻蟹斗🌟🌟🌟🌟上来就是大。翻开醋冻，满满的鱼籽和蟹肉，清爽酸甜，还有鱼籽Q弹的感觉。🌱「先碗」🌟🌟🌟🌟这次的汤没有吃出是什么，汤的口味非常干净，鲜中带着橘皮的清香。🌱「刺身」鲷鱼刺身🌟🌟🌟刺身本身没什么特别，中间的刺身碎非常棒！更有脂肪感。旁边有个鱼肉冻，很特别，甜甜的肉冻带上鱼的肉感，鲜甜鲜甜的。🌱「烧物」烤鱼🌟🌟🌟🌟🌟这个绝对是全场最佳！！烤鱼绝了！给满分💯鱼肉鲜甜，皮略脆。重点在鱼骨！服务员特别提醒鱼骨可以吃。鱼骨烤的恰到好处。脊椎咬下去嘎嘣脆，不会太硬也不会太酥。鱼翅更是完全突出了碳火的香味。爱了！🌱「煮物」鳗鱼煮土豆🌟🌟🌟🌟很特别。鳗鱼煮的软而不烂，想来是用小火煮了很久。土豆先是炸过，之后有放进来煮，应该都是用小火，土豆也是糯糯的口感，不是日常吃的粉粉的。🌱「御饭」扇贝小葱釜饭🌟🌟🌟🌟🌟我实在是太喜欢每次去日本米其林吃的饭了！！！作为一个不吃葱的人，也还是太爱每次在日本米其林吃的饭里拌的葱了！清香但不会过重，完全突出了饭和海鲜的鲜香感。饭中拌的扇贝鲜的不行，是我吃过最嫩的扇贝，完全没有丝状感，非常软嫩。可以说是点睛之笔了。🌱「甜点」豆沙丸子抹茶冰淇淋🌟🌟🌟抹茶香味非常浓郁，日本的豆沙细软不甜，算是比较完美的收尾了。✨服务印象非常深刻！最后走的时候，服务员和主厨一起送到门口，目送我们离去。🎈预定指南网上可以直接预定套餐，需要确认好具体的用餐日期和时间，提前付款，不可更改。快去吃！超棒！有机会我会去二刷！

This Michelin gave me to eat ❗️ Tokyo Guiyan strongly recommended 🍴 At the end of December, I went to Tokyo to pick stars as usual. This time, Guiyan was really pleasantly surprised! ! My boyfriend doesn&#39;t like Japanese food, but he is full of praise for this one! 🍴 Guiyan 🌟 Tokyo Michelin one-star restaurant 💰 less than 1,000 per capita, this lunch set package 500.+, great value! ! 📍 Location: Chichishanwang Station, Ginza Line ❤️ Recommended Index 🌟🌟🌟🌟🌟✨ Let&#39;s introduce the main banquet cuisine of Guiyan Guiyan. The characteristics are to formulate a package based on the ingredients of the day. I don&#39;t know the menu of the day before I go. The whole banquet cuisine is very rhythmic. This time, Guiyan is much better than the rice one Ginza とよだ that was punched last time! ✨ This time the dishes 🌱 &quot;pay first&quot; fried tofu with fish seeds 🌟🌟🌟🌟 Tofu is a bit awkward, unlike the daily tofu, with fish seeds, delicious soft. 🌱 &quot;front dish&quot; vinegar frozen crab bucket 🌟🌟🌟🌟 is big. Open the vinegar frozen, full of fish seeds and crab meat, refreshing and sweet, and the feeling of fish seeds Q. 🌱 &quot;first bowl&quot; 🌟🌟🌟🌟 This time the soup did not eat anything, the taste of the soup is very clean, fresh with the fragrance of orange peel. 🌱 &quot;Sashimi&quot; squid sashimi 🌟🌟🌟 sashimi itself is nothing special, the sashimi in the middle is great! More fat. There is a fish frozen next to it, very special, sweet meat frozen with fish meat, fresh and sweet. 🌱 &quot;burning&quot; grilled fish 🌟🌟🌟🌟🌟 This is definitely the best in the whole field! ! Grilled fish is absolutely! Give full marks 💯 fish meat is fresh and sweet, and the skin is slightly crispy. The focus is on fish bones! The waiter specially reminded the fish bones to eat. The fish bones are just right. The spine bites crispy, not too hard or too sputum. The shark fin completely highlights the fragrance of carbon fire. Love it! 🌱 &quot;Cooked Things&quot; squid boiled potatoes 🌟🌟🌟🌟 is very special. The squid is soft but not rotten. I want to cook it for a long time with a small fire. The potatoes are fried first, and then they are cooked in it. They should be cooked with a small fire. The potatoes are also squash. It is not a daily meal. 🌱 &quot;Royal Rice&quot; scallops and green onion rice 🌟🌟🌟🌟🌟 I really like the rice that I eat every time I go to Japan for Michelin! ! ! As a person who doesn&#39;t eat onion, I still love the onion mixed in the rice that I eat in Japan Michelin every time! It is fragrant but not too heavy, which completely highlights the fresh fragrance of rice and seafood. The scallops mixed in the rice are not fresh, it is the tenderest scallop I have ever eaten, there is no silky feeling at all, very soft and tender. It can be said to be the finishing touch. 🌱 &quot;dessert&quot; bean paste balls matcha ice cream 🌟🌟🌟 matcha tea fragrance is very strong, Japanese bean paste is soft and not sweet, it is a perfect ending. ✨ Service is very impressed! When we finally left, the waiter and the chef sent it to the door and watched us leave. 🎈 The reservation guide can book the package directly online, you need to confirm the specific meal date and time, pay in advance, and cannot be changed. Go eat! Awesome! I will go to the second brush if I have the opportunity!

There is a reason they have a Michelin star. The service was great. It was a bit hard to find as the restaurant is located in a small alley. Once the taxi dropped us off, it took us another few minutes and Google directions to find. Once inside all seating is in a private room, which was so romantic as we were on our honeymoon. The menu is set and they offer 3 different selections for lunch based upon how many courses you want. We opted for the largest menu as I wanted to try it all. The menu we choose was about $90 USD each for lunch. Each course is served with perfect plating and the staff was so polite. The English wasn&#39;t great, but they made great efforts to explain every dish to us in great detail. This was a traditional Japanese meal, so be ready for some exotic items, many not served in the US. If you want a Michelin star meal and can get a reservation, be sure to check it out.

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