During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.

寓之味·五小廚

I came to Wuyi Mountain to play. I found this very beautiful place where I can drink tea and rest. I came in and tried it. The old skin and broken silver were unexpectedly delicious, and there was a fragrant red robe tea egg. It immediately relieved the fatigue of climbing the mountain and was in a good mood. Recommend friends who come to Wuyishan to try it

Traveling to Wuyi Mountain, I went home to eat on the last day, because it was nearly three o&#39;clock in the afternoon, and there were not many restaurants open. [Mint] Environment: The store is on the old street. The old street Senhuo seems to be a relatively large hotel chain store on Wuyishan. The decoration is quite distinctive. It is quite good in the small tourist town of Wuyishan. Because with my mother, my mother&#39;s appetite is not big, so I just ordered some food. Personally feel that the taste is more general, the fish is a bit spicy, the wild mushroom soup does not feel very fresh, a little clear soup is not watery, maybe because we know that we are in a hurry to burn it. Only sour plum soup made me very amazing, sour plum soup here is not like the usual eating plums made, but with bayberry, now I think of it still drooling.

No.1 of Local Restaurants in Wuyishan

The restaurant is located in a remote area, close to the river. The store is not very big, with about seven or eight tables, and the decoration style is relatively simple. The service is not bad, the dishes are served quickly, and the dishes taste good.
|Pineapple sweet and sour pork^The sweet and sour taste is just right, the sweet and sour pork and pineapple taste good.

No.5 of Local Restaurants in Wuyishan

After arriving at Wuyi Mountain by train in the morning, I rushed to the Old Street for dinner. I chose the Old Street Big Three Bowls Restaurant, ordered a bunch of dishes at once, and a pot of super authentic duck soup. The bill was only a few hundred yuan, and the most important thing was that it was delicious! It is cost-effective and I recommend everyone to go there.

I wanted to share this Xiaoguangbing with everyone, but Xiaoxin didn&#39;t deserve it.
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🕗I arrived at the store at 8pm and was told that it could only be bought after 9:30pm. Xiaoxin left with regret, and passed by again half an hour later. 🔥I saw that a fresh pot had just come out of the pot, 🐴I was ready to rush to buy it, but was told that all of them had been bought. Oh my god, Xiaoxin was really shocked, 💔I was heartbroken.
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🏨After returning to the hotel, I didn&#39;t give up for an hour, 🚗I still ran out to it, but when I arrived at 10pm, I was told that I could only buy it after 10:40.
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Oh~my God, 🥞it&#39;s really hard to get a cake, 😫how delicious is it? To be so good?
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🏠Store name: Wuyi Old Street Xiaoguangbing
📍Address: Sangu Street 56-2#

Wuyishan&#39;s most famous catering brand, including Shen Aunt Xugu smoked goose, the taste is not bad, a 68 yuan, the price is moderate, the environment is OK, clean and hygienic, and the service attitude is very good.

暑假里带着儿子去武夷山溜达一圈，住了四晚有三天都在这家吃的，从来没有过再同一家店里连吃了三天。这家店的菜便宜好吃，而且菜的品种也多，服务从老板娘到收碗的阿姨都非常热情，感觉像自己家里一样。和她们聊天知道五小厨的店名是有五个厨师共同开的，他们还有分店比这里大。店里养的鱼缸都是老板自己打理的，这里的特色清蒸红眼鱼和熏鹅，好吃不贵哦！他家开到凌晨两点有夜宵的。

去武夷山玩，在网上找到了这家餐馆，据说是武夷山好评榜首那当然得去吃吃看咯点了一桌武夷山的特色美食清蒸红眼鱼 其实前几天都吃过了，就没有觉得特别惊艳红菇吨土鸡蛋 知道红菇说当地特产，不便宜，这一份里用的量也不会特别多，只尝到了一点鲜味牛肉芋子 味道还不错，但是卖相就比较一般只有这现熬的武夷大红袍陶罐奶茶，真的是很香醇，感觉比连锁奶茶店里好喝太多了，喝完又点了一份，熬起来需要时间，又等了好一会儿，但是值得[强]#当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

I went to Wuyi Mountain to play and found this restaurant on the Internet. It is said that it is the top of Wuyi Mountain&#39;s praise list. Of course, I have to eat and watch a table of Wuyishan&#39;s specialties steamed red-eyed fish. In fact, I have eaten it a few days ago. I didn&#39;t feel particularly amazing. Red mushroom tons of earth eggs. I know that red mushrooms say local specialties. Production, not cheap, this one will not be particularly large, only taste a little fresh beef taro taste is not bad, but the selling is more general, only this freshly boiled Wuyi Dahongpao pot milk tea, really very mellow, I feel much better than the chain milk tea shop, After drinking, I ordered another one. It takes time to get up. I waited for a while, but it is worth it [strong]#Local food to eat #Taste authentic old-fashioned #Local specialty snacks

岚谷熏鹅属于闽菜系，是武夷山一道桌面酒席必上的传统名肴，此菜产自福建武夷山地区。岚谷熏鹅菜肴讲究色、香、味，其营养价值要高于鸡、鸭、猪、牛等牲畜，且脂肪含量低 。2014年5月。&ldquo;岚谷熏鹅&rdquo;喜获国家地理标志证明商标。

The squash smoked goose belongs to the squash cuisine, is a traditional dish that must be served at a tabletop table in Wuyishan, Fujian. The squash goose dishes are color, fragrant and flavorful, and their nutritional value is higher than chicken, duck, pig, cattle and other livestock, and the fat content is low. May 2014. &quot;Smoked Goose in the Valley&quot; won the National Geographical Indication Certificate trademark.

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We went to Wuyi Mountain for a trip. We went there before returning home on the last day. It was almost 3pm and there were not many restaurants open.

[Mint] Environment:
The restaurant is on the old street. Old Street Senhuo seems to be a relatively large homestay chain in Wuyi Mountain. The decoration is quite unique and it is quite good in the tourist town of Wuyi Mountain.

Because my mother and I were traveling together and she didn&#39;t have a big appetite, we just ordered some food. I personally felt that the taste was average. The fish was a bit spicy, and the wild mushroom soup didn&#39;t feel very fresh. It was a bit watery. Maybe it was because they knew we were in a hurry and cooked it casually. Only the sour plum soup surprised me. The sour plum soup here is not made with plums like the usual ones, but with bayberries. I am still drooling when I think about it now.

After arriving at Wuyi Mountain in the morning, I rushed to the old street to eat. I chose this old street three bowls. I ordered a bunch of dishes in one go. There was also a pot of super-positive duck soup. The bill was a few hundred yuan. The focus was still delicious! Cost-effective, I recommend everyone to eat.

寓之味·五小廚

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