Come to Shunde to eat the &quot;cow miscellaneous&quot; dishes to Shunde&#39;s first meal, to Shunde put down the luggage and went out to eat, just live on the pedestrian street, there are 2 more famous cattle miscellaneous nearby, the first day chose this, the day is still quite a lot of people, but the queue time is not long. This cow miscellaneous, really full of weight, more than my imagination, basically a large bowl is, anyway, a bowl of 30 yuan of beef miscellaneous, let a day without eating, I directly eat, all meat, there are only 2 radishes in it, it is very cost-effective. The taste is also very good, although it is visceral, but there is no smell, there is a gluten ball inside it seems to be, the taste is super good, the soup is very full, very delicious. Personally feel that the beef belly is the best to eat, in short, come to Shunde, you must eat once.

Trip Gourmet Awards 2023

韦记牛杂汤(清晖园店)

A cost-effective hotel. Entering the hotel, surprises, antique, full of national style decoration; the front desk gave us a room with a balcony, satisfying my husband not to go out to smoke; the red plum on the carpet of the room is even more eye-catching, beautiful!

Trip Gourmet Awards

It may be because there are not many people during the epidemic, but the food is really good. Their home is a very traditional dessert shop, but there are many things that I like very much. The taste is really good.

Top 25 Light Bites

Minxin Laopu (Dongle Road Store) tastes very good, the desserts are too delicious, the sweet is not greasy, the variety is wide, the price is relatively affordable, it can make people feel happy, good choice, good service attitude, enthusiasm.

There are not many people in the store that passed at 8 or 9 in the evening. There is a place for sugar to eat. The beef is directly packed in the white foam box. You can take it away directly or eat it. The beef is quite gorgeous and tastes average.

Longan fried pork is Shunde cuisine that has been on the tip of the tongue. This store is one of Shunde&#39;s most famous Longan fried pork. It is open at 12:30 noon. It is not open every day and the door is full of waiting people.

Shunde&#39;s net red tea shop, small fresh ins style decoration, there is a special punch card photo place at the door. There are 100 ways to drink lemon tea. Powder lime, coffee lime, black lime, blood lime, etc., all tastes of lemon tea. &quot;Powder lime&quot; balsamy lemon tea, very balsam, very lemon tea. Sweetness 3 points sugar should be just right, normal sweetness is a bit too sweet. The combination of &quot;coffee lime&quot; black coffee + lemon tea is a bit small and special, not difficult to drink, but a bit subtle, you can also try it. In other words, I feel that Shunde&#39;s lemon tea has a hint of rose flavor.

来顺德必吃菜品之「牛杂」来顺德第一顿，到了顺德放下行李直接就出来吃东西了，正好住在步行街上，附近有2家比较出名的牛杂，第一天选了这个，当天人还是挺多的，不过排队时间也不长。这个牛杂，真是分量十足，超过我的想象，基本上一大碗都是，反正一碗30块钱的牛杂，让一个一天没吃饭的我直接吃饱了，全是肉，里面只有2块萝卜，算是非常划算了。味道也是非常的棒，虽然是内脏，但是没有任何的异味儿，里面还有个面筋球好像是，味道超级好，把汤汁洗得非常饱满，非常好吃。个人感觉牛肚牛肠最好吃，总之来顺德，一定要吃一次才行

综合了好几家牛杂店的评价，最后选择了这一家。靠近清晖园和民骏凉茶铺。先付款，后取餐。点了招牌五香牛杂，牛杂炖得很酥烂，很入味。下面铺着白萝卜，味道很清甜，强推。如果准备打卡其它美食，两人点一份就好。

After comprehensive evaluation of several cattle grocery stores, I finally chose this one. Close to Qinghui Garden and Minxuan Herbal Tea Shop. Pay first and pick up the meal later. Ordered the signature five-fragrant beef miscellaneous, the beef miscellaneous is very delicious and delicious. Below is covered with white radish, the taste is very sweet and strong. If you are ready to punch in other foods, two people will order one.

招牌是五香牛杂、招牌牛杂汤和驰名牛三星，选了其中两样。五香牛杂20一份，里面牛杂蛮多的口味比较像红烧，大块白萝卜和油面筋打底吸收了汤汁的味道，虽说入味但是偏甜。驰名牛三星，三星就是心肝腰，高汤底里有切成粒的酸萝卜和胡椒，中和了油腻感适合口味清淡的人。

The signboard is Wuxiang Niuyue, Signature Niuyue Soup and the famous Niu Samsung, which chose two of them. 20 pieces of Wuxiang Niuyue, there are quite a lot of beef and miscellaneous flavors in it, which are more like braised. Large white radishes and oil gluten bottoms absorb the taste of the soup, although it is delicious but sweet. Famous cow Samsung, Samsung is heart and liver waist, there are sliced sour radish and pepper in the soup bottom, neutralizing the greasy feeling suitable for people with light taste.

顺德厨师，自民国以来，名声渐彰，在香港&ldquo;特聘凤城厨师&rdquo;作为质优味美的品牌保证和广告招牌。广州北园酒家特一级厨师黎和、上海锦江饭店主厨萧良初、联合国总部掌勺戴锦棠、康志雄，业内声明在外，为顺德美食增添举足轻重的份量。在海外顺德人专心经营顺德菜，&ldquo;凡有华人出，多有顺德菜&rdquo;，已成为海外华人共识，伦敦、纽约、悉尼等地中国城里最牛的酒家大体为广东菜、顺德厨师。在广东，人们称顺德为&ldquo;凤城&rdquo;，而在顺德老百姓称大良为&ldquo;凤城&rdquo;。可见，顺德美食集中地在大良街道，大量老铺荟聚在清晖园和华盖路一带。们到达清晖园附近时，已近黄昏，每个街道都是人头攒动，每个店铺前都排着长长的队伍。在民信老铺排队时，实在饿的受不了，先去对面买一盒非物质遗产的欢姐伦教糕垫垫肚子，现在的伦教糕已没有现做的，都已经工业化，气孔令白糕松软可口，只是那口让人惦记的微酸口感已找不到了，甜度对现代人来讲有点过。到了大良，双皮奶是必须打卡的，其状如膏，色泽洁白，上下两张奶皮，上皮甘甜，下皮香滑。民信和仁信两间百年老店都按照时尚退出新品，我们点了喳喳，炸牛奶和椰青莲子双皮奶，只能说每一样都太好吃了，丝滑奶香无以伦比，要留着肚子吃其他的，否则定会再来一碗。陈村粉顺德的又一道传统名菜，由顺德陈村人黄但创制，以薄、爽、滑、软、雪白为特色的米粉，当地人称之&ldquo;粉旦（但）&rdquo;。&ldquo;陈村粉&rdquo;从创制至今，已有近80年的历史了。陈村粉米香味浓郁，粉皮薄，只有0.5&mdash;0.7毫米，虽薄但柔韧性十足而又嫩滑，所以做得好的陈村粉可以获得&ldquo;薄如蝉翼、洁白如雪&rdquo;的美称。清晖园附近的顺德佬的秘制肉酱炒陈村粉，让我感到以前吃的那么多次干炒牛河都白吃，那根本就不是一个档次，没法对比，粉即Q弹又软糯，肉酱里的酱香甜咸平衡的非常好，Q弹的粉佐以脆豆芽梗，口腔中热烈又温和，十分美味。原本还想挑战何姨葛水，无奈已经吃的扶墙走了，只能到店里目睹姿容一番，留待以后。留下一些遗憾，才有再回首的理由&hellip;&hellip;排队等待美食大约也是很美的一个环节，下咽的口水提升味蕾的准备，等到美食入口的那一刹那，满足爆棚。按照大良美食店排队长短，顺序如下：1.民信老铺2.顺德捞3.伟记牛杂汤4.金丝牛肉饼5.仁信老铺6.红火美食三天的顺德美食之旅完美谢幕，只可惜肚子不够大，装不下那么多的美食，美食与美景慰籍到我，2024开工喽！顺德区&middot;佛山

Chef Shunde, since the Republic of China, reputation has gradually increased, Hong Kong &quot;special Fengcheng Chef&quot; as a quality and delicious brand guarantee and advertising signboard. Li He, the special chef of Guangzhou Beiyuan Restaurant, Xiao Liangchu, the chef of Shanghai Jinjiang Hotel, Dai Jinxuan and Kang Zhixiong, the head of the United Nations Headquarters, have declared that they will add a significant weight to Shunde cuisine. Overseas Shunde people concentrate on Shunde cuisine, &quot;every Chinese out, more Shunde cuisine&quot; has become the consensus of overseas Chinese, London, New York, Sydney and other places in China City the most cattle restaurant is generally Cantonese cuisine, Shunde chef. In Guangdong, people call Shunde &quot;Fengcheng&quot;, while in Shunde people call Daliang &quot;Fengcheng&quot;. It can be seen that Shunde cuisine is concentrated in Daliang Street, and a large number of old shops gather in Qinghui Garden and Huagai Road. When we arrived near Qinghui Garden, it was almost dusk, and every street was crowded with people, and there was a long queue in front of every store. When I lined up in the old shop of Minxin, I was really hungry. I went to the opposite side to buy a box of intangible heritage Huan sister Lunjiao cakes to cushion the stomach. Now Lunjiao cakes have not been made now. They have been industrialized. The bloating makes the white cake soft and delicious, but the slightly sour taste that makes people remember is no longer found. Sweetness is a bit too much for modern people. When you arrive in Daliang, double skin milk must be punched in, its shape is like paste, color is white, two milk skins up and down, the epidermis is sweet, the subcutaneous fragrant. Minxin and Renxin two hundred-year-old shops are exiting new products according to fashion, we ordered the wonton, fried milk and coconut green lotus seed double skin milk, can only say that each is too delicious, silky milk fragrance is unparalleled, you have to keep your stomach to eat other, otherwise you will definitely come back to a bowl. Chencun Powder Shunde another traditional famous dish, created by Shunde Chencun Huang but, with thin, cool, slippery, soft, snow white as the characteristics of rice noodles, locals called &quot;Fendan (but). &quot;Chencun Powder&quot; from the creation of the past 80 years. Chencun powder rice has a strong fragrance, thin powder skin, only 0.5~0.7 mm, although thin but flexible and tender, so the good Chencun powder can get the reputation of &quot;thin as a flap, white as snow&quot;. The secret meat sauce fried Chencun noodles of Shunde near Qinghui Garden made me feel that the dry fried beef river I had eaten so many times before was eaten in vain. It was not a grade at all. There was no comparison. The powder was Q-pop and soft. The sauce in the meat sauce was sweet and salty. The balance was very good. The powder of Q-pop was served with crispy bean sprout stalks. The mouth is warm and gentle, very delicious. I originally wanted to challenge Aunt He Geshui, but I had no choice but to eat the wall and leave it. I could only go to the store to witness the appearance and stay later. Leave some regrets, there is a reason to look back... Queuing for food is about a beautiful link, swallowing mouth water to improve the preparation of taste buds, wait until the moment of the food entrance, satisfy the burst. According to the length of the queue at Daliang gourmet shop, the order is as follows: 1. Minxin Laopu 2. Shunde Laopa 3. Weiji Niu miscellaneous soup 4. Jinsi beef patties 5. Renxin Laopu 6. The three-day Shunde food trip of red food is perfect. It&rsquo;s a pity that the stomach is not big enough and can&rsquo;t fit so many foods. The food and beauty comfort me. Work started in 2024! Shunde District Foshan

#美食旬味会 #浪漫约会餐厅 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号

#Food delicacies #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #Taste authentic old brand

韦记牛杂汤(清晖园店)

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