After having avoided Urban Kitchen for a while since I heard that they&#39;d seen better days, gave them another try for lunch and was quite happy with the food. Had a salad with goat cheese and my colleague who had ordered sushi / sashimi from the daily / weekly specials menu liked it too. Generally, I think that the menu is too big but of course that gives everybody a chance to find something suitable. Also good for bigger groups.

Urban Kitchen

I was taken booking same day  and when we goming on restaurant ( three person) watress say that *restaurant is full booked*! and we don&#39;t have any free table. We waiting More than 10 minutes and ask again...then we have receive one of free the free table.Food was very good and tasty...!

The environment is very good, the seats in the store are very comfortable and soft, it can be seen that the user experience is very important, the waiter responds quickly, it is really good. Of course, the most important thing is the dishes here, it feels very good, if you come next time, you must bring my good friend.

The cooking skills of this restaurant are better than those of France. It is a good combination of the fresh ingredients. This is the most delicious food I have ever eaten. The location of this restaurant is in a historic and beautiful building. The tables and chairs are all luxuriously dressed. Very clean, no trace of dust can be seen, everyone will not make loud noises when eating, very quiet environment.

It was close to 20 o&#39;clock to arrive in Frankfurt. The high-rise buildings are a modern scene, with a greasy taste and a few long-lost. I chose a downtown German restaurant recommended in the travel manual Leib&amp;Seele. German roast elbow, roast goose, grilled steak. In short, I don&#39;t want to touch meat for nearly two days after I&#39;m full! ​

2 people dining, the steak is very tender Frankfurt steak is the best I have ever eaten! Ordered a steak, euro 32.5, a noodles, about euro13.5, a pizza, about euro 9.5, a cup of orange juice and a cup of lemon, the price is not bad

I came here by friends..the wind and the sun..decided to sit at the open-air table and taste..the style of ice cream is dazzling..there is a take-out portable sweet bucket like a ball..there is also a plate with biscuits..chocolate bar combination.. Driven by curiosity. There is a kind of ice cream called &#39;Italian noodles&#39; that attracted my attention..Is it sweet or salty!!??... He made ice cream into a shape like Italian noodles. Add some ingredients..When serving the table..Eye-absorbing ingredient WOW.. Generally speaking, the taste is also great.. Just when I eat it at the end.. There is a hidden version of a large whipped cream.. Suddenly the rational line tells me.. Is this a relatively cost-saving?? It&rsquo;s a bit of a fly in the ointment. The end of the day my desire for ice cream~~~

We wanted a last drink...the place looked nice from the outside...so there we went. The menues are printed on plain paper and it has been used many times already (they were disgusting...) Aperol Spritz was rather average, the champagne was average, too. The waiter mixed up our order...and we were only too. I wonder what would have happened if we had been 10...

We went there on a Saturday evening, since our favorite places were already booked out. About the food: My pizza was ok (they forgot the onions), my friends burger was ok (there was a big piece of bone in the meat), and my other friends pasta with salmon was delicious. However, the service was just below all expectations. From what I can see it was both a matter of &quot;too few waiters&quot; and &quot;not very experienced staff&quot;. Anyway, as the guest you just notice that it just didn&#39;t work out at all. I could name multiple examples, but that would just make me annoyed again...

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