I remember when I went to Xi'an for a trip, I first ate the authentic cauldron of lamb soaked in a stew, and it is still aftertaste. The most famous mutton bubble dumpling, originated from the town of Weinan City, Shaanxi Province, it is finely cooked, the material is heavy, the meat is rotten soup is thick, fat but not greasy, rich in nutrition, aroma overflows, attractive appetite, after eating endless aftertaste.