&quot;Xiao World&quot; domestic tour 📍 Yunnan feels that it is more suitable for more people to eat. After all, the area is large and the amount of dishes is large, especially the signature hand-caught rice. Although I want to try it, the portion is really unbearable. However, the store was very enthusiastic and recommended several other specialties. |Roast duck^ is not the same as the Beijing roast duck that is often eaten. It should not be a practice. The skin is not crispy and oily, but the taste is good when it is cold, and it is more delicious. |Tofu sausage^ The store said it is a local feature, similar to blood sausage but added tofu, which is a bit uncomfortable to eat. |Fried rape tip ^ said that such a tender dish tip is not often available to buy, just happened to meet the vegetable market during the day, it is so delicious, I can eat a large portion. Fugong is a bit small and not so fast compared to the towns where several other tourists often stay along the Nu River. The road passing through the city is not wide, and parking is a big problem. This family has a large yard, and parking is much more convenient.

傈僳园

The boss is enthusiastic and tastes good. You can come and try it.

If you just yearn, the near side is still a distance...the place where people and gods live together~Bing Zhongluo...💃#Travel big player#Bing Zhongluo#Freedom

《晓世界》国内环游篇📍云南感觉这里更适合人多一点吃饭，毕竟面积大，菜量也多，特别是招牌的手抓饭，虽然很想尝尝，但是份量实在hold不住哦。不过店家态度很热情，又给推荐了其他几个特色菜。|烤鸭^跟常吃的北京烤鸭不太一样，应该不是一种做法，皮没有酥脆油香了，不过冷吃起来味道倒也不错，还比较入味。|豆腐肠^店家说是本地特色，类似血肠但是加了豆腐，略有点吃不惯。|炒油菜尖^说是这么嫩的菜尖不是经常能买到，正巧白天菜场遇到了，简直太好吃了，我可以一人吃掉一大份。福贡相对怒江沿线其他几个游客常落脚的乡镇来说，有点小且发展没那么快，穿城而过的路不宽，停车更是大问题。这家自己有个大院子，停车就方便多了。

烤乳猪的味道真的很香很美味呀，想想都在流口水

The taste of roast suckling pig is really fragrant and delicious. I think it&#39;s drooling.

肉菜油腻并且很咸，烤乳猪不新鲜，感觉是过油后再烤，手抓饭就是一般的米饭盛到竹盘里，房间里本来要放火盆的，催了两次，最后也没上，不好的一次体验

The meat dishes are greasy and salty. The roast suckling pig is not fresh. It feels like it is roasted after oil. The hand-caught rice is the average rice served in the bamboo plate. The room was originally set in a brazier. I urged it twice, and finally I didn&rsquo;t go there. It&rsquo;s a bad experience.

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The review wrote the name of the store here wrong, not &quot;Nuzu Beef Restaurant&quot;, but &quot;Nujia Beef Restaurant&quot;. In the evening, I participated in the church activities. It was very late. I asked several homestays that were not open. (Old Mden is generally booked for accommodation and eating together. There are not many dishes in each house. I can&#39;t eat it later), I can only find food all the way. I am really satisfied with this beef restaurant. The boss and his wife are both Nu people, warm and hospitable, and the children are also very cute. The clear soup beef ordered is very delicious, the skinned beef is very rotten, the soup is bright, the eyebrows can fall off, and the soup can be renewed for free. I ordered beef in other places in the next few days, but it really didn&rsquo;t taste as good as his house.

On the way to Bingzhongluo, I stayed at Lu Madeng for one night. I accidentally went to this restaurant. It was right next to the national road. I could see the Nu River. It was a very simple restaurant. It was inconspicuous but the food was delicious. I ordered beef vegetables and loofah eggs. They were delicious and the rice was very fragrant.

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