Muguazhongpancai

Yesterday I went to this &quot;mother&quot; restaurant again, and it was as kind as ever. I remember that when I first settled in Songjiang River, I came here for dinner every day. Not only the dishes are fresh and delicious, but the various wines made by myself are also excellent.

Two people have an induction cooker small pot, there are vegetables, meat and staple food can be three juices, the taste is also good, recommended bullfrog pot, mouth dry is particularly fresh, two people consume 109, good

The taste is very authentic. The beef is very tender. The amount of dishes is also relatively large. His home is better with beef and pork. Spicy cabbage and radish. The taste is very authentic. Plus a bowl of cold noodles. Basically, his family&#39;s specialty is almost the same.

The taste is very good. . . . . . The decoration is particularly tall. . . . The wash basins in the bathroom are all blue and white porcelain. . . . The decoration should be the best in town. . . The table is also electric. . . . . The price is the same as the Chinese dish. . The amount is also large. . And the dishes are very beautiful. . . The fragrance small row is very good. . The most characteristic is the pig dish. . . It is said that the boss gets up early every day to fill the blood intestines or something. . Very careful. . The service is not bad. . . Sent us a plate of yellow peach canned. . . . The proprietress is very beautiful. . . The eyes are big. . Talking very softly. . The service ecology is also good. . . . The car is also easy to stop. . . I will go here for guests in the future.

I especially like his firewood pot stewed chicken mushrooms. It is very tasty. The flower rolls on the side of the pot are also slowly ripened with the heat, and there is a taste of mushrooms. The overall five-star praise is worth trying.

I started to see the big iron pot stew feeling very rough, I didn&#39;t expect to eat so delicious, completely the original fragrance of the ingredients. We ordered half chicken and half fish pot messy, and finally even drank the soup, it was a bit salty at the end.

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Muguazhongpancai

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