Xuanheyuan is named after the sixth year of Song Huizong. The store name signboard also inherits the thin gold body of Song Huizong. Xuanheyuan has 9 boxes. The name of each box has spent the master&#39;s clever thoughts. All box names are from Song Huizong&#39;s poems. The door listing is also written in thin gold. Xuanheyuan, Jinchengxuan, Beiyuanchun, Zui Jinhe, Zero Dew, Ruru Zui, etc.

Trip Gourmet Awards 2023

宣和苑(华侨新村店)

The containers of Sanshengshi dishes are very distinctive, all stone, and they are hot and hot before the table. It is pleasant to eat such hot food in cold winter. Sanshengshi&#39;s dishes are more exquisite, but the relative price is higher than other similar dishes in other stores.

Trip Gourmet Awards

Top 10 Fujian Cuisine Restaurants

There are many good environments in the overseas Chinese new village, private kitchens with strong privacy. I went there once when the first yuan was called Yuanyuan. In fact, the impression of the dishes is not deep, but I feel that the environment is good and the service is not bad! The surrounding environment of the first yuan is quiet, and the box is Chinese decoration. The retro is a bit trendy, and the dishes are simple and not greasy. If it is summer night, eating food and watching movies and then blowing the air and counting the stars together, it is very pleasant. ～ You can also do PartY in the small courtyard! It is a good choice for friends to have dinner in the New Year!

Wandering in the new village of overseas Chinese, I accidentally found the mandala flowers in Xiamen. The big palm flowers hung between the green leaves. It was really a wonderful location: there are two in the new village of overseas Chinese. One is at the iron fence at the gate. Another one at the entrance of the parking lot is said to be poisonous. Everyone can take pictures. Don&#39;t touch it. At present, some flowers have begun to fade a little. The flowers you want to take should be as soon as possible. #Spring to play some flowers #Spring Day Flower Viewing Picture Book #Where to go on weekends #Leisure Good place #Park and Paradise

A restaurant in Overseas Chinese New Village, I didn&#39;t expect to go so beautiful at night. The lighting effect completely surprised the small pot friends. It feels so romantic. It should be one of the most beautiful restaurants in Fuzhou. There are boxes indoors, but I think the outdoors are more beautiful.

To impress Mulan Creek, the must eat non-Jiangkou braised noodles! With green oysters and tube bones made of high soup, with small seagulls growing on the reef; dried bamboo shoots, pork blocks, dried shellfish, shrimp, mushrooms, broad beans and other accessories, so that the soup is rich and mellow at the same time without losing the delicious sweetness; The proportion of noodle soup is just right, the slow cooking method of the slow cooking, so that all the essence of the accessories have penetrated into the noodles, this wonderful experience after the entrance is really unforgettable.

Sansheng Shi Jasmine has an appointment. Their home is a small single-family. It is great. The environment of their home is really good. It feels tall. The dishes in their home taste good and delicious. The service in their home is good.

宣和苑以宋徽宗第六个年号命名，店名招牌也传承宋徽宗的瘦金体， 宣和苑有9个包厢，每个包厢的命名都花上了主人的巧妙心思，所有包厢名均来自宋徽宗的诗词之中，门口挂牌同样是以瘦金体书写。宣和苑、锦成窠、北苑春、醉金荷、零露、霑如醉等。

十三年以来，&ldquo;宣和苑&rdquo;专注于精功闽菜，因其菜品稳定，且注重融合创新，深受各路食客的钟爱，被称为品尝福州菜的必去之地。&ldquo;宣和苑&rdquo;就这样靠着食客老饕们的口耳相传，在华侨新村的茶苑里踏踏实实地&ldquo;红&rdquo;了十三载，更是屡获业界的褒奖与认可。

Since 13 years, &quot;Xuanheyuan&quot; has focused on fine-working stews, because of its stable dishes, and focus on integration and innovation, and is loved by all kinds of diners, and is known as a must-visit place to taste Fuzhou cuisine. &quot;Xuanheyuan&quot; is like this by the mouth of diners and old people, in the tea garden of overseas Chinese new village down the road &quot;red&quot; for 13 years, but also won the industry&#39;s praise and recognition.

推开宣和苑那两扇斑驳的大门，转过一扇古朴的屏风墙，来自城市的喧嚣瞬间远去，映入眼帘是一条蜿蜒的石板小路，一湾清澈见底的小池水，隐约可以见到三两条小鱼游戏其中，各式花草错落有致的摆放在院落中。作为闽菜十佳餐厅，经典福州味菜品，道道都做出了水平。冰镇鱼唇和鸭露粉干是回头客们的必点菜色。还有酸甜可口的荔枝肉，若是带外地的朋友想试试百年经典佛跳墙，来宣和苑也不失为一种选择。

Pushing open the two mottled gates of Xuanheyuan, turning around a simple screen wall, and instantly faring from the hustle and bustle of the city, it is a winding stone path, a clear bay of small pool water, faintly you can see three or two small fish games. All kinds of flowers and plants are scattered in the courtyard. As a top ten restaurant with leeks, classic Fuzhou flavor dishes are made of level. Ice fish lips and duck dew powder are a must-order for repeat customers. There are also sweet and sour lychee meat, if you bring friends from other places want to try the century-old classic Buddha jumping wall, Xuanheyuan is not lost as a choice.

宣和一味和华侨新村的宣和苑是姐妹店，新店依然秉承了宣和苑精品闽菜的路线。这家新店，开在融侨中心三层，从店外的装修来看，就非常雅致，服务员也都穿中式服装，非常礼貌客气地迎宾接待。这家店的室内座位，有两个包厢，以及适合二到六人不等的散座。菜品的风格是一种新派闽菜，融合了西餐、日餐的摆盘和传统菜肴的精华。镇桌之宝依然是佛跳墙，他们家的佛跳墙，用材非常精致，用的是鸽子蛋、鲍鱼、花胶、海参等食材，干贝也特别巨大，用鸡汤吊。口味，浓郁中能品尝的出食材本身的鲜味，非常值得一试。另外，他们的传统菜肴，比如荔枝肉、南煎肝，也做的很出彩，可以是点菜的保留项目。冰镇鱼唇大概是他们家比较特色的凉菜，加了芥末汁调味，非常清爽。我觉得宣和一味作为福州菜的一张名片，可以向外地的朋友推荐，适合高端宴请，家庭聚会。

Xuanhe Yiwei and Xuanheyuan in Overseas Chinese New Village are sister stores, and the new store still adheres to the route of Xuanheyuan boutique leeks. This new store is opened on the third floor of Rongqiao Center. From the decoration outside the store, it is very elegant. The waiters also wear Chinese clothes and welcome the guests very politely. The store has two indoor seats, two boxes and a loose seat for two to six people. The style of the dish is a new style of stew, combining Western, Japanese dishes and traditional dishes. The treasure of the town table is still a Buddha jumping wall. Their Buddha jumping wall is very exquisite. They use pigeon eggs, abalone, flower glue, sea cucumber and other ingredients. The dried shellfish is also very huge and hanged with chicken soup. The taste, the fresh taste of the ingredients themselves that can be tasted in a strong atmosphere, is worth a try. In addition, their traditional dishes, such as lychee meat and southern fried liver, are also very colorful, can be a reservation item for ordering. Ice fish lips are probably their more special cold dishes, with mustard juice flavored, very refreshing. I think Xuanhe Yiwei as a business card of Fuzhou cuisine, can be recommended to friends in the field, suitable for high-end banquets, family gatherings.

不时不吃，还原食物本身滋味！这就是一家老牌闽菜馆的坚持，宣和苑在福州闽菜界一直有很高的评价，开在华侨新村这个高端宴请的集聚地，环境相当不错哦~华侨新村的每家店都有自己的特色，这里更像是一个中国风的庭院，屏风、翠竹、流水等，简单而不失雅致，是个可以好好吃饭的地方。独栋的小别墅，有包间，也有适合两三人的小隔间，总之位置不多，一定要提前预约，最好提前3~5天哦~感觉宣和苑的所有一切都很古朴雅致，别有一番禅意。落座就送来的茶水，很好吃，还有赠送的开胃黄瓜，摆盘精致，酸酸甜甜，吃上几口很开胃。拌鱼唇丝（48元/份），这应该是前菜了，凉拌菜，有些芥末的味道，但不会过重。厚切的鱼唇，清爽的口感，满满的胶原蛋白，来上几口还不错咯~荔枝肉（58/元），这应该是闽菜中比较家常，福州很多家店都有的一道菜吧！宣和苑的这道荔枝肉，满满的都是肉， 偶见几块清爽马蹄，酸甜微弹的荔枝肉，做的还挺地道的。自家盐卤豆腐煲（78/元），全场最佳的一道菜！这是小G在福州吃到的最好吃的豆腐煲了，不是说有多惊艳，反而是很朴实很家常的那种口感，这道菜完美的体现出了宣和苑对食材的把控，真的只有好的豆腐才能做出来这种好吃的豆腐煲。跟服务员有聊到，好像是宣和苑自己做的盐卤豆腐。里面有五花肉、黄豆、葱花等，但这都没有影响到豆腐的本味，一口下去，满口鲜香！看着满满一大锅（分量足），两个人不一会儿就吃完了，好吃无疑咯~主厨鹅肝炒饭（78/元），这个可是超级足量的鹅肝炒饭，一定要趁热吃，鹅肝的那种脂肪的香味完全融入到米粒之中，每一口都很满足！分量很足，两三个人完全吃不完，凉了会略影响口感，推荐~糟炸深海黄瓜鱼（108/元），摆盘蛮有意思的一道黄瓜鱼！外层的红酒糟只起到了染色的作用，里面非常非常的软嫩，尝一口就被吸引到了！敲满足~头尾的鱼肉是炸的，也可以尝尝，酥脆可口。应季时蔬（32/元），不时不吃，这个时蔬也是选用当季的新鲜蔬菜，小G吃的是油麦菜吧！？就是那种很纯很自然的味道，完全没有辛辣味精之类的调和，但就是感觉好吃~风味芋泥（10/元），这算是福州特色吧！餐后来一碗芋泥（做甜点）结束丰盛的晚餐，有猪肉的香味，撒些芝麻、葡萄、瓜子等，还挺好吃的。结语：不愧是开了十多年的闽菜馆，虽然吃的都是一些普通菜，但吃着就是一种很健康的感觉，那种说出来的自然鲜美，很朴实又很美味！开在华侨新村，很适合宴请聚会哦~

Do not eat from time to time, restore the taste of the food itself! This is the insistence of an old-fashioned stew restaurant. Xuanheyuan has always had a high evaluation in Fuzhou stew industry. It is opened in the high-end banquet gathering place of Overseas Chinese New Village. The environment is quite good. Every store in the overseas Chinese New Village has its own characteristics. It is more like a Chinese-style courtyard. Screen, green bamboo, running water, etc., simple but elegant, is a place to eat well. Single-family villa, there are private rooms, there are also small compartments suitable for two or three people, in short, there are not many locations, you must make an appointment in advance, it is best to 3~5 days in advance~ I feel that everything in Xuanheyuan is very simple and elegant, don&#39;t have a Zen. The tea delivered when I was seated was delicious, and there was a complimentary appetizer cucumber. The plate was exquisite, sour and sweet, and it was very appetizing to eat a few mouthfuls. Mixed fish lip silk (48 yuan/piece), this should be the pre-fed dish, cold dishes, some mustard taste, but not too heavy. Thick cut fish lips, refreshing taste, full of collagen, a few mouths are not bad~ Litchi meat (58/yuan), this should be more homely in celery, Fuzhou many stores have a dish! This lychee meat in Xuanheyuan is full of meat. I occasionally see a few refreshing horseshoes, sweet and sour lychee meat, which is quite authentic. My own salt-brown tofu stew (78/yuan), the best dish in the whole field! This is the best tofu oyster eaten by Xiao G in Fuzhou. It is not how amazing it is, but it is very simple and homely. This dish perfectly reflects the control of Xuanheyuan&#39;s ingredients. Really only good tofu can make this delicious tofu. I talked to the waiter, it seems that Xuanheyuan made salt-brown tofu. There are pork, soy beans, onion, etc. inside, but this has not affected the original taste of tofu, go down in one mouth, full of fresh fragrance! Looking at a large pot (the weight is enough), two people will eat it in a while, delicious undoubtedly~ chef foie gras fried rice (78/yuan), this is a super sufficient foie gras fried rice, must eat while hot, foie gras The fat fragrance is completely integrated into the rice grains, every mouthful is very satisfied! The weight is very sufficient, two or three people can&#39;t finish it at all, cold will slightly affect the taste, recommended~ the deep-fried cucumber fish (108/yuan), a very interesting cucumber fish! The red wine bad on the outer layer only played the role of dyeing, the inside was very, very soft and tender, and I was attracted to a taste! Knock satisfaction~ The fish meat at the head and tail is fried, you can also taste it, crisp and delicious. Seasonal seasonal vegetables (32/yuan), do not eat from time to time, this seasonal vegetables are also selected fresh vegetables in the season, small G eats oil and wheat vegetables! ? It is the kind of pure and natural taste, there is no harmonizing such as spicy MSG, but it feels delicious~ flavor taro mud (10/yuan), this is a Fuzhou feature! After the meal, a bowl of taro mud (made dessert) ended the hearty dinner, with the aroma of pork, sprinkle some sesame seeds, grapes, melon seeds, etc., which was quite delicious. Conclusion: It is worthy of being a restaurant that has been open for more than ten years. Although it is eaten with some ordinary dishes, eating is a very healthy feeling. The natural and deliciousness that is said is very simple and delicious! Open in the Overseas Chinese New Village, it is very suitable for banquets and parties~

宣和苑锈迹斑斑的招牌和大门后古朴的青砖墙，给人以清新质朴的感受，对传统闽菜的味道演绎的相当到位让人惊喜！菜色都很吸引人，其中我个人对二道菜特別的喜欢， 冰镇鱼唇，配上微辣的芥末和有机酱油及老陈醋，给味蕾带来的冲击，无怪乎可以成为宣和苑的招牌菜之一。另一道 锅烧羊肉也挺惊艳的，据说羊肉最好吃的部位就是脖子附近的一圈肉，略带油脂感的俏皮羊肉包裹上油炸酥脆的外壳，这种层层叠叠的复杂口感带来的欢喜，甚至让我忽略了特配的酱汁，总之，非常值得推荐给大家呦！

Xuanheyuan&#39;s rusty signboard and the simple blue brick wall behind the gate give people a fresh and simple feeling, and the taste of traditional stew is quite in place. The dishes are very attractive, of which I personally like the second course of the dish, iced fish lips, with slightly spicy mustard and organic soy sauce and old vinegar, to the taste buds brought impact, no wonder can become one of the signature dishes of Xuanheyuan. Another pot roast lamb is also quite amazing. It is said that the best part of lamb is a circle of meat near the neck. The slightly greasey suede lamb is wrapped in a fried crispy shell. This layer of complex taste brings joy, even let me ignore the special sauce, in short, It is worth recommending to everyone!

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