Go to Tibet&#39;s southern line and take Ali&#39;s north-central line back to Lhasa. The whole journey is 15 days. Not to mention the beautiful scenery. The most commendable food is the two days in Shiquanhe Guer Town. Because Shiquan River is an important town on the Xintibet line, although it is still under Tibetan jurisdiction, but the dining feeling that Xinjiang cuisine accounts for a large part. All the way hard, in fact, the general regular Tibetan food is difficult for tourists like us to eat, so the basic food is Sichuan cuisine, to Shiquan River is the most prosperous big city in Ali area, must have a good meal, from the Internet found this store, two words, amazing! The first recommendation is his large plate of chicken, the taste is too positive, much better than Beijing Xinjiang, the real color and fragrance. Secondly, the red willow barbecue, large chunks of barbecue, but very tender. There is also hand pilaf, the only fly in the ointment is that the lamb chops in the hand pilaf are a bit fat, but because the mutton is fat, the rice is very moist and delicious.

一号大盘鸡主题餐厅

This small shop is automatically roasted with pure charcoal fire. The taste is quite good. The new store is decorated. The store is clean and hygienic. The handsome guy and beauty service attitude is particularly good. Ali will definitely come again next time.

Speaking of Xi&#39;an cuisine meat sandwich is an indispensable staple food, followed by lamb bubble dumplings, Xi&#39;an&#39;s food can really be more than a while to say, we ordered some delicious dishes, these are the specialties of the store.

trois saveurs chinese fondue Yu Zong Sanwei Old Hot Pot 📍25 Rue des Lombards, 75004 Paris, France This time I went to Paris just in time for Fashion Week. The streets are full of everyone. Meeting with friends basically eats Chinese food. This hot pot is next to the Gion Garden. The fourth district is not far from the Louvre. The location is great! The stew pot in our store, plus quail eggs, fish fillets, bamboo shoots, vegetables, etc., are very fresh and delicious! Fat cattle and sheep are also oversized. After entering the pot, they will be cooked for a while. It tastes very tasty! Duck blood and frozen tofu, real soul side dishes, duck blood quality is very good, and the domestic taste, frozen tofu absorbs the fresh taste of the soup, can not stop in one mouth. The shrimp slide helped us get it all done, and it was especially convenient to put it in the pot. The small stew is excellent whether it is eaten directly or in the pot, it is great! Ice powder and small rounds are also very good desserts after dinner. There are a lot of ingredients on the ice powder. I prefer watermelon! #Mid-Autumn Festival National Day Travel Check in #927 I love food forest

Traveling to Tibet, this stop came to Zanda County, after visiting the Zanda Tulin in the morning, I came to this restaurant. This is Sichuan cuisine. I feel that many restaurants in Tibet are Sichuan restaurants. They are all Sichuanese. The store opened by the driver here brought us here. There is no wifi here. This time I went to Tibet to travel. Basically, every place, a small shop, a restaurant, will have its own network, but only here, but the boss also let us licking the network of others upstairs. The restaurant is small, thin and long, and the facade is not big. There is only one table of guests in our store. The only round table with a turntable is for us to sit. The boss is very enthusiastic, the service has been good, and the product is also very good, especially the winter melon rib soup. We have not had soup for a long time. The Cantonese people want to drink soup. It happened to be a hot summer day. I remembered the winter melon. The store recommended the winter melon rib soup. Although the ribs are frozen, the soup is cooked very well, giving us a large pot of soup, a lot of winter melon and ribs, the weight is very large. In addition, I also ordered a dry pot chicken. The store also told us in advance that the chicken is not a live chicken, but a frozen chicken. I asked if we had any problems before placing the order. I explained first that if there is any problem, we will not blame the store, which is more honest. The dry pot chicken is very big. The chicken said that there is one. I think there are really many. The ingredients are put in bean sprouts, cucumber strips and potato strips. There are a lot of ingredients. The potatoes also suck spicy. The longer the food is waiting, the more spicy the taste, but I really want to eat a little heavy taste. Sour stew fried vegetables tastes OK, it seems that spicy dishes and non-spicy dishes are good.

The dining environment of the grassland style restaurant is good in this place. The taste of Xinjiang cuisine is authentic. Xinjiang large plate chicken, large skewers of roast lamb, pull sticks, noodles, etc. are all available. The dining is comfortable.

去西藏南线进走阿里中北线回拉萨，全程15天，美景先不说，美食方面最值得称道的就是在狮泉河噶尔镇的两天。因狮泉河是新藏线上的重要城镇，这里虽仍属西藏辖内，但餐饮上感觉新疆菜占了很大一部分。一路辛苦，事实上一般的正规藏餐我们这样的游客很难吃的惯，所以一路吃的基本都是川菜，到了狮泉河可是阿里地区的最繁华的大城市了，一定要好好吃一顿，从网上找到了这家店，两个字，惊艳！首推就是他家的大盘鸡，口味太正了，比北京新疆办的好太多了，真正的色香味俱全。其次就是红柳烤肉，大块大块的烤肉，但是非常的嫩。还有就是手抓饭，唯一美中不足就是手抓饭里面的羊排有点儿肥，但是正因为羊肉肥，所以米饭非常的润好吃。

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