From the south gate of Yuchengyu, walk along Yundi Road to the Wang&#39;s Memorial Hall, and then walk to Jiaojiaxiang Noodle Restaurant for about 20 minutes. The noodle restaurant is very clean. Sauce 15 yuan small bottle; fried shrimp seeds 30 yuan small can.

焦家巷面馆

The food stall opposite the Gaoyou State Department is really authentic, affordable, the taste of Lao Gaoyou, really love this taste, the heavy pepper taste, the old braised soup, confirm that sentence, how many cities, just for this fresh mouth!

Very nice shop, everything inside is delicious.

Very good, very good, very good, very good, very good, very good

Especially delicious, I like to buy bread in Maixiang people, the service attitude is very good.

The restaurants that cultural people should go to, authentic Gaoyou cuisine, old-fashioned cooking methods have cultural celebrities, Love (Nomination of the Nomination Award), Li Jingze, Ye Xuan, Xie Mian, Wu Sijing, Luo Zhenya, Yuan Chongnian, Bi Feiyu, etc. have been to taste, really cooking [flavor] good, [environment] OK [service] home away from home

从盂城驿南门沿运堤路步行到王氏纪念馆，再走至焦家巷面馆差不多二十分钟左右。面馆挺干净。酱油15元小瓶；炒制过的虾籽30元小罐。

口味真是太好了，虽然环境不怎样，值得推荐。老板老板娘很热情，这种年代还有烧柴火的，女儿第一次看到，价格也公道。

The taste is really good, although the environment is not very good, it is recommended. The boss wife is very enthusiastic, there are wood burning in this era, the first time my daughter saw it, the price is fair.

原来要去门口的新店，结果中秋节放假没开，就走进来找。车要停在中市口，走进来约120米就到了。饺面貌似是这里寻常百姓家的吃法，叫了碗饺面与青菜面，蒲包肉还不错，大家可以尝试看看。用灶台烧的面，坏境的确普普，不过老板与老板娘人非常好方方面面都顾得上客人.......

Originally going to the new store at the door, the result was not open during the Mid-Autumn Festival holiday, so I walked in to find it. The car has to stop at the entrance of Zhongshi, and it will be about 120 meters away. The glazed noodles seem to be the way ordinary people eat here. I called the bowls and noodles with vegetables. The glazed meat is not bad. You can try it. The noodles burned with the stove, the environment is indeed popular, but the boss and the proprietress are very good in all aspects and care about the guests .......

扬州，这座历史文化名城，以其精致的园林、悠久的历史文化和美味的淮扬菜闻名。五一期间前往扬州旅游，以下是一些实用的旅游攻略和美食推荐，帮助你更好地规划行程。### 美食探店排行- **香格里拉香宫/柳园春早茶**：5.0分，提供惊艳的早茶体验。- **运河宴**：4.5分，松鼠鱼和扬州炒饭值得一试。- **老虎面馆**：4.5分，推荐青椒肉丝拌面。- **大毛&middot;淮扬菜排挡**：4.0分，物美价廉的家常菜。- **豆库**：4.0分，适合简餐和brunch。- **毛牌楼**：3.5分，以包子和烧麦为主。- **双东酒家**：3.0分，性价比一般。- **狮子楼**：2.5分，不推荐。### 高邮美食- **阳阳饭店**：无一踩雷，值得尝试。- **忠友餐厅**：提供地道的高邮美食。- **红枫叶早茶**：享受美味的早茶。- **好邻居饭店**：当地人推荐的好去处。- **焦家巷面馆**：品尝当地面食。### 淮扬菜建议- 并非所有店铺都能提供正宗的淮扬菜。- 性价比和正宗性往往难以兼得。### 景点推荐- **瘦西湖**：早上6点前往，避开人流，享受宁静的美景。- **何园、个园、大明寺**：值得一游的经典园林。- **大运河博物馆**：人多，建议提前规划。### 商业街指南- **东关街**：人多热闹，适合逛街，但美食选择需谨慎。- **观巷**：有一些不那么俗的小店，适合喝咖啡休息。- **皮市巷**：有不错的糖水店和漆扇店。### 注意事项- 商业区内某些店铺可能不允许拍照，注意遵守规定。- 扬州的美需要用心去体会，提前做好攻略，保持良好心态。### 结语扬州是一座值得细细品味的城市，无论是美食还是景点，都需要游客提前做好准备，以获得最佳的旅游体验。希望这份攻略能帮助你更好地规划扬州之行，享受一个愉快的五一假期。#值得一游的免费景点 #扬州特色 #烟花三月下扬州 #扬州旅行 #玩转户外

Yangzhou, a famous historical and cultural city, is famous for its exquisite gardens, long history and delicious Huaiyang cuisine. Traveling to Yangzhou during May 1st, here are some practical travel guides and food recommendations to help you better plan your trip. ### Food Exploration Shop-**Shangri-La Shanggong/Liuyuan Spring Morning Tea**: 5.0 points, providing an amazing morning tea experience. -**Canal Banquet**: 4.5 points, squirrel fish and Yangzhou fried rice are worth a try. -**Tiger Noodle Restaurant**: 4.5 points, recommended green pepper shredded pork noodles. -**Damao&middot;Huaiyang food stall**: 4.0 points, good quality and cheap home-cooked dishes. -**Douku**:4.0 points, suitable for simple meals and brunch. -**Mao Archway**: 3.5 points, mainly buns and roast wheat. -**Shuangdong Restaurant**: 3.0 points, the price is average. -**Lion Building**: 2.5 points, not recommended. ### Gaoyou Food-**Yangyang Hotel**: No thunder, worth trying.-**Zhongyou Restaurant**: Provide authentic Gaoyou cuisine.-**Red Maple Leaf Morning Tea**: Enjoy delicious morning tea.-**Good Neighbor Hotel**: Good place recommended by locals.-**Jiaojiaxiang Noodle Restaurant**: Taste local pasta. ### Huaiyang cuisine advice - not all shops can provide authentic Huaiyang cuisine. - Cost-effective and authenticity are often difficult to get together. ### Attractions recommended - **Slender West Lake**: Go at 6 am to avoid the flow of people and enjoy the tranquil beauty. - **Heyuan, Geyuan, Daming Temple**: Classic gardens worth a visit. - **Grand Canal Museum**: There are many people, it is recommended to plan in advance. ### Commercial Street Guide- **Dongguan Street**: There are many people and it is suitable for shopping, but food choices need to be cautious. - **Guanxiang**: There are some not-so-vulgar shops, suitable for coffee breaks. - **Pishixiang**: There are good sugar water shops and paint fan shops. ### Note- Some shops in the business district may not allow taking pictures, pay attention to the rules. - Yangzhou&#39;s beauty needs to be experienced with heart, do a good job in advance, and maintain a good mentality. ### Conclusion Yangzhou is a city worth savoring. Whether it is food or attractions, tourists need to prepare in advance to get the best travel experience. I hope this guide will help you better plan your trip to Yangzhou and enjoy a pleasant May Day holiday. #Free attractions worth a visit #Yangzhou specialties #Fireworks in March #Yangzhou travel #Play outdoors

江苏人爱吃面，无论是南京，还是淮扬地区，总能找到颇有年头的面馆，高邮本地人都经常光顾的焦家巷面馆自然被纳入我们打卡的清单►有历史记载的面馆▪历史上焦家巷的饺子在高邮县志上是有记载的，县志一般比较严谨，只提到过两家面馆，一家是陈大房的大碗面，另一家便是焦家巷的大饺▪在高邮老面馆中，曾经有名的陈大房、高邮饭店、珠湖菜馆等，现在都销声匿迹，唯有焦家巷面馆历经风霜坎坷，几易其主，经过一代又一代人的坚守和努力，是当下仍然存在的唯一一家，且不断发扬光大！▪有意思的是，高邮个体馄饨和面条当下小有名气的都与焦家巷面馆有着一定的联系，耳熟能详的&ldquo;陈小五&rdquo;&ldquo;王小六&rdquo;面馆的老板都曾是焦家巷面馆的员工，都是一个师傅的传承呢►巷子里的烟火气▪日落前的街巷是人来人往的市井味儿，巷口高高挂起的焦家巷面馆的旗帜随风飘动，这家面馆是见证高邮百年变迁的活历史啊！▪菜单简单易懂，想吃什么面跟老板说就行了，所有面和浇头全部是现做的，就是这种喜欢热气腾腾的烟火气▪阳春面：我在很多城市吃过阳春面，发现阳春面是最能提现美食制作功底的一道美味！高邮阳春面，只有面与调料没有其他的配菜，却味道独特。关键是调料熬制的&ldquo;酱油&rdquo;，家家均有自家独家秘笈，看似酱油而不是不是普通的酱油，是用葱、姜、虾籽、盐、酱油等调料熬制而成。▪爆炒腰花面和肉丝面：他们家有汤面也有这种浇头面，浇头是现炒的，面同时煮，最后在干面上放上浇头，最后在配碗汤▪蒲包肉：这道是高邮的名菜，起源于清代早期，至今已有300多年的历史。以猪肉为原料，用蒲草包裹而成，蒲包一般选用水乡地区的蒲草，随意折叠都扎实。把包好的蒲包放锅里加入种种调味焖煮够时长，煮熟后倒出来就是一个葫芦形状，切成片有一股清香，这个搭配阳春面刚刚好！►人均：15元►交通：自驾或打车，可停在路边 #冬日漫游指南 #真香小吃大集合  #当地才能吃到的美食

Jiangsu people love to eat noodles. Whether it is Nanjing or Huaiyang area, you can always find a noodle restaurant for a long time. Jiaojiaxiang noodle restaurant frequented by Gaoyou locals is naturally included in our check-in list.► The historical noodle restaurant ▪ The dumplings of Jiaojiaxiang in Gaoyou County are remembered on the list. The county is generally more rigorous. I only mentioned two noodle restaurants. One is the big bowl noodles of Chen Dafang, and the other is the big dumpling in Jiaojia Lane. In the old noodle restaurant in Gaoyou, the once famous Chen Dafang, Gaoyou Hotel, Zhuhu Restaurant, etc., are now all gone. Only Jiaojia Lane noodle restaurant has experienced the wind and frost, and its main is easy. After generations of persistence and efforts, it is the only one that still exists today, and it continues to carry forward! ▪ It is interesting that Gaoyou&#39;s individual wontons and noodles have a certain connection with Jiaojiaxiang Noodle Restaurant. The familiar bosses of the &quot;Chen Xiaowu&quot; and &quot;Wang Xiaoliu&quot; noodle Restaurant have all been employees of Jiaojiaxiang Noodle Restaurant, and they are all the inheritors of a master. ► The fireworks in the alley ▪ Day The streets and alleys in front of the fall are the taste of the city, and the flags of Jiaojiaxiang noodle restaurant hanging high in the alleys flutter with the wind. This noodle restaurant is a living history of witnessing the changes of Gaoyou&#39;s hundred years! ▪ The menu is simple and easy to understand. Just tell the boss what noodles you want to eat. All noodles and toppings are made now. This is the kind of hot fireworks that like Yangchun noodles: I have eaten Yangchun noodles in many cities, and found that Yangchun noodles are the most delicious food that can be withdrawn and made! Gaoyou Yangchun noodles, only noodles and seasonings have no other side dishes, but the taste is unique. The key is that the seasoning is made of &quot;sauce sauce&quot;, and every family has its own exclusive secret. It seems that soy sauce is not ordinary soy sauce, but it is made of spring onion, ginger, shrimp seeds, salt, soy sauce and other seasonings. ▪ fried waist noodles and shredded pork noodles: they have soup noodles and this kind of topping noodles, the toppings are freshly fried, the noodles are cooked at the same time, and finally put the toppings on the dry noodles, and finally serve the bowl of soup ▪ dumpling meat: This is a famous dish of Gaoyou, which originated in the early Qing Dynasty and has a history of more than 300 years. Pork as raw material, wrapped with scorpion, scorpion generally chooses water town area scorpion, folding is solid at will. Put the wrapped bag in the pot and add all kinds of seasonings to cook for a long time, after cooking, it is a gourd shape, cut into pieces with a fragrance, this match Yangchun noodles is just right! ► per capita: 15 yuan ► Transportation: Self-driving or taxi, you can park on the side of the road #Winter Roaming Guide #Really Xiang Snack Collection #Local food to eat

挑战全国特种兵之江苏省第三站高邮&middot;扬州 ‼️高邮好吃又好逛 下次还来 #扬州美食 #高邮 #高邮美食 #高邮美食攻略

Challenge the third station of Jiangsu Province of the National Special Forces Gaoyou&middot;Yangzhou ‼️ Gaoyou is delicious and good to visit next time #Yangzhou Food #Gaoyou Food #Gaoyou Food Raiders

焦家巷面馆

Attractions Near 焦家巷面馆

Restaurants Near 焦家巷面馆

Hotels Near 焦家巷面馆

Contact Us

About

Other Services