Lazy people from other places come to travel, knowing that they can&#39;t come to eat breakfast in the morning that his family needs to queue up, then go to eat local Huaiyang cuisine at night. The store is refreshingly decorated, the environment is good, and the service attitude of the boss and waiter is decent. I fancy his house because of his fame and a few dishes I want to eat. In general, the amount of dishes is small, the taste is acceptable, the price is not high, and there is still a gap compared to breakfast.

张记酒楼(文化宫路店)

The elegant restaurant of the good neighbor is really elegant. The dishes there are also very exquisite. delicious. It is more like a Hong Kong-style restaurant. The grunt meat is sweet, tender and very delicious. Dry silk is delicious and delicious.

The environment is very good, both Chinese and Western food, just come in for breakfast, there is a free side dish of buffet, quite exquisite, looks a bit KFC feeling, service is general, but they are busy with hygiene, people are more assured, but the kitchen garbage is in and out of the front hall, it feels not very good, The chef&#39;s look feels a bit awkward, the taste is OK

Like, it is such a high-end atmosphere and high-grade, I have always trusted his home.

Super delicious! The tomato pot bar and stone pot fish tofu, as well as osmanthus cake, the dried celery is also super delicious!

Good service attitude, big brand taste, suitable for all ages, and card coupons. Really cost-effective.

外地懒人来旅游，自知早晨起不来吃他家需要排队的早餐，那就晚上去吃当地淮扬菜。店面装修清爽，环境不错，老板和服务员的服务态度还过得去。看中他家就是因为名气和几样想吃的菜都有。总的说，菜量偏少，口味尚可，性价比不高，相比早餐还是有差距的。

休息天真是人声鼎沸！隔日工作天就还好。蟹黄包和汤包馅很扎实，但不是靖江皮薄汤多的那种，更象包子。缺点是口感太甜了些。个人觉得五仁烧麦比较赞。出品量都很大。

The naivety of rest is a lot of people! It&#39;s okay the next working day. Crab yellow buns and soup dumplings are very solid, but not the kind of Jingjiang skin thin soup, more like buns. The disadvantage is that the taste is too sweet. Personally feel that Wuren roast wheat is better. The production volume is very large.

又是一家神店，味道确实不错，不过小伙伴做好各种等，反正就是等。基本上等40-60分钟算正常，门店开单非常快，但是居然没有编号，反正就是不知道什么时候能吃上那种，包子出来后，基本很快就没有了，说抢倒不至于，但是看见有似乎熟人不排队，直接打包的，没有想到吃个包子还要关系！小伙伴可以看照片，价格实惠，性价比高，个头也大，馅料也足，味道确实没有挑剔的，但是管理太混乱了！

It is another god store, the taste is really good, but the friends do a variety of things, anyway, it is waiting. Basically, waiting for 40-60 minutes is normal. The store is very fast, but there is no number. Anyway, I don&rsquo;t know when I can eat that kind. After the buns come out, they are basically gone soon. They say that they will not grab it, but they see that there seems to be acquaintances who don&rsquo;t line up and pack it directly. I didn&#39;t expect to eat a bun to have a relationship! Friends can see photos, affordable, cost-effective, big, filling is enough, the taste is really not picky, but the management is too chaotic!

►高邮的早茶起源于扬州▪说起江苏的早茶，第一个想到的是扬州早茶，作为扬州的地级市，高邮一直是低调的存在，但这里的早茶却一口惊艳，回味无穷！▪高邮早茶以清淡、爽口、营养丰富为特点，主要品种包括各色包子、阳春面、红汤馄饨、烫干丝等，高邮的包子有特色，包子馅料有三丁五丁，还有蟹黄，菜包等，与扬州主城区的包子还略有区别，个头特大，面皮是老面发酵，蓬松软乎极容易把汤汁吸进去►25年不变的味道▪张记酒楼开业至今在当地积累了不小的名气和口碑，我们的第一站自然是这座本地人经常来光顾的酒楼▪从菜单可以看出高邮早茶的大致分类：包子类，蒸饺类，干丝类，面汤类，我们每样来一个，凑满了一笼！▫︎五丁包：高邮当地人最爱五丁包子，肉丁、鸭丁、笋丁、香菇丁、再加海参丁，前期炒制再包进内馅，蒸后香味飘散，五种食材搭配均匀，甜咸比例刚刚好▫︎笋肉包：第一次吃到带笋子的肉包，自然鲜溢满口，香！▫︎荠菜包：南京人一般会拿荠菜包饺子，扬州高邮做成了包子，一样好吃▫︎黑芝麻包：第一五谷杂粮，高邮人是懂养生的，没有很甜，刚刚好▫︎虾饺：广东早茶里也有虾饺，不过和江苏早茶的虾饺比起来真的只能是&ldquo;点心&rdquo;了，单独给我们一个蒸笼蒸的，上来后真的是好大一只，两个人吃比较合适▫︎烫干丝：烫干丝是高邮早茶名点之一，用扬州豆腐皮削成细丝，热水烫后辅以佐料，酱油，虾米，口感柔中带韧，味道油香四溢，配上灵魂胡椒粉，味浓而汁足。▫︎油糕：在清朝时期，高邮油糕已经成为当地著名的特色小吃之一，油糕的原料独特，采用优质的糯米、芝麻、花生等食材，经过多道工序精心制作而成。其中，糯米是制作高邮油糕的主要原料之一，具有滋补养胃补中益气的效果呢！▫︎鱼汤面：高邮鱼汤面的灵魂在于其汤头，主要使用鲜活的黄鳝和鲶鱼作为原料，配合少量的姜蒜和猪骨等辅料，经过数个小时的熬煮后，呈现出琥珀色的透亮感，散发出诱人的香气。此外，高邮鱼汤面的面条也是一大特色。选用的是基础面粉和豆腐粉，经过醒发、拉面和沸水烫面等环节，面条变得滑嫩有弹性！我们刚开始点了一碗，第一口就惊艳住了，汤汁浓鲜，面条有劲道，后来又点了一碗分着吃，事实证明，后来去到泰州的几家鱼汤面，都没有张记的好吃！▫︎阳春面：其实才是高邮本地人的最爱，可汤可干拌，融合了猪油的味道，我们后来吃不下了，下次有机会再来尝尝►人均：20►交通：自驾，店门口的文化宫路单侧可停车，车位有限

► Gaoyou&#39;s morning tea originated in Yangzhou ▪ Speaking of Jiangsu&#39;s morning tea, the first thought is Yangzhou morning tea. As a prefectural-level city in Yangzhou, Gaoyou has always been a low-key existence, but the morning tea here is amazing and the aftertaste is endless! ▪ Gaoyou morning tea is characterized by light, refreshing and rich in nutrition. The main varieties include various kinds of buns, Yangchun noodles, red soup dumplings, hot dried silk, etc. The buns in Gaoyou have characteristics, the buns filling have three dings and five dings, as well as crab yellow, vegetable buns, etc., which are slightly different from the buns in the main city of Yangzhou. The head is very large, the noodles are old noodles fermented, fluffy and soft, it is very easy to suck the soup in ► 25 years of unchanged taste ▪ Zhangji Restaurant has accumulated a lot of fame and reputation in the local area since the opening of the restaurant. Our first stop is naturally this local people often come to visit the restaurant ▪ From the menu, you can see The general classification of high post morning tea: buns, steamed dumplings, dried silk, noodle soup, we come one each, full of a cage! ▫︎ Wudingbao: Gaoyou locals love Wuding buns the most, meat, duck, diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced Naturally overflowing, fragrant! ▫︎ celery bag: Nanjing people usually take celery buns, Yangzhou Gaoyou made buns, as delicious as ▫︎ black sesame bag: the first five grains, Gaoyou people understand health, not very sweet, just right ▫︎ shrimp dumplings: Guangdong morning tea also has shrimp dumplings, However, compared with the shrimp dumplings of Jiangsu morning tea, it can only be &quot;dim snacks&quot;. We have a steamer steamed separately. After coming up, it is really a big one. It is more suitable for two people to eat. Hot dried silk: hot dried silk is one of the famous spots of Gaoyou morning tea. It is cut into fine silk with Yangzhou tofu skin. Hot water is hot and supplemented with condiments, soy sauce, shrimp, soft and tough, taste oily, with soul pepper, strong and juicy. ▫︎ Oil Cake: In the Qing Dynasty, Gaoyou Oil Cake has become one of the famous local specialties. The raw materials of oil cake are unique, using high-quality glutinous rice, sesame seeds, peanuts and other ingredients, carefully made through multiple processes. Among them, glutinous rice is one of the main raw materials for making high postal oil cake, which has the effect of nourishing the stomach and nourishing the gas! ▫︎ Fish noodle soup: The soul of Gaoyou fish noodle soup is its soup head, mainly using fresh yellow bran and salmon as raw materials, with a small amount of ginger garlic and pig bones and other accessories, after several hours of boiling, showing amber color transparent feeling, exuding a seductive aroma. In addition, the noodles of Gaoyou fish soup are also a major feature. The basic flour and tofu powder are selected. After the wake-up, ramen and boiling water hot noodles, the noodles become smooth and flexible! We just ordered a bowl, the first mouth was amazing, the soup was strong, the noodles were strong, and then I ordered a bowl to eat. It turned out that later, I went to Taizhou to several fish soup noodles, none of Zhang Ji&#39;s delicious! ▫︎ Yangchun noodles: In fact, it is the favorite of Gaoyou locals. It can be dried and mixed. It combines the taste of lard. We can&#39;t eat it later. Next time we have the opportunity to try it again. ► per capita: 20► Transportation: Self-driving, cultural palace road at the entrance of the store can be parked on one side, parking spaces are limited

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