This is a farmhouse restaurant with a sour taste. Its acidity and a certain leavened fragrance are very distinctive. Many people love this mouthful and feel very fresh, and they don&#39;t want Zhao when they sit down and smell it.

民族酒家

Unexpectedly, Cantonese cuisine also came to the red soil plateau of Gengma rooting, and in the fierce competition in the market competition, gradually found its own direction, and with the characteristics of Cantonese cuisine taste, attracted the majority of tourists.

Crispy meat is tender and fragrant, the environment is elegant, the local ethnic minorities are hospitable, and they feel at home.

Go to Fuxian Lake, you have to eat the famous local wave-resistant fish, it is a bit expensive, you can try it less. I remember that this fish is swimming against the waves, as the name is wave-resistant fish. #Yunnan niche tourism #Fuxian Lake #Lushan Ancient City #Mengding

这是以酸味为主的农家饭店，它的酸性又具备着一定的酵香，很有特色，许多人都爱吃这一口，感觉很新鲜，并且坐下来闻到味就不想赵。

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The old Tukan Hotel, the name is called a bit Saturn, but it is this feeling of soil falling, but there is a life feeling that people yearn for. It is the original look, but the taste is very authentic.

Fish head restaurant, its good dishes are fish-related food taste is good, whether it is braised fish, steamed fish, or fish head soup, all exude a faint fragrance, customers are very satisfied.

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