Very authentic Sichuan hot pot, the spicy soup inside is a butter pot, so it is very fragrant, using imported Sichuan sesame oil, that is, the taste of garlic is a little worse, and the lamb is better than beef.

Da Long Yi Hotpot 大龍燚火鍋

It takes about ten minutes to walk down the mountain from Mount Eden to this roadside bar restaurant, which is very local~ a bit American retro. Very thirsty and hungry, so immediately rushed in and the environment was great. As very comfortable, many locals enjoyed seafood here. The cost of drinking beer was very cost-effective, the weight was quite large, and the beer was very good. Tired of walking, a glass of ice cola is so happy~ We ordered seafood miscellaneous soup and pepper salt eel, the delicious is too shocking! ! ! Great! ! ! Because it is close to the sea, the seafood is very fresh, not bad

Trip Gourmet Awards

#6 of Local Restaurants in Auckland

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

#5 of Local Restaurants in Auckland

Staying at this hotel, eating a buffet, there are a lot of things inside, every day is full of vitality breakfast, yogurt varieties are many, and it is delicious, the ham in the morning is delicious.

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

#2 of Fine Dining  in Auckland

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

#2 of Local Restaurants in Auckland

很地道的四川火锅哦，里面的辣汤底是牛油锅，所以非常的香哦，用的是进口的四川香油，就是大蒜的味道差了一点点，羊肉比牛肉要好吃。

没想到新西兰也有大龙焱火锅，就是想进去看看和国内的有什么区别，总体的装修差不多，里面更加干净一点，牛肉好像是当地的牛肉，品质更好。

I didn&#39;t expect New Zealand to have a big dragon pot, just want to go in and see what is the difference between the domestic, the overall decoration is similar, the inside is cleaner, the beef seems to be local beef, the quality is better.

这里环境优美，这次来人也不是很多，菜品丰富，口味正宗，调料中腐乳的味道最好。！虾滑的味道好。！

The environment is beautiful, this time there are not many people, the dishes are rich, the taste is authentic, and the taste of fermented ferment is the best. ! The shrimp tastes good. !

Da Long Yi Hotpot 大龍燚火鍋

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