Ristorante Agricoltura Capodarco

I&rsquo;ve been to this place a few times and the food and service is always excellent. The ravioli with Gorgonzola and pear was absolutely delicious, as was the pork loin with prunes, pine nuts and raisins. The house white is local from Marino and did the job just fine. My parents adored the cheesecake and the homemade vin Santo and cantucci biscuits. Everything is beautifully presented and we always love coming here. Given the quality, the prices are super reasonable. We are looking forward to the next time already. Ottimo!

There is Sea Bass and Sea Bream on the menu- We ordered Grilled Sea Bass and received Sea bream- When I complained they didn&rsquo;t care at all.

Superb all around. They seated us one one earlier than our reservation: wonderful spot on the terrace. Every dish was magnificent, and service was attentive.

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