L'Auberge de la Loue

We had the fondue and the meringues, absolutely recommend both.

Here is probably the best cheese hot pot in Switzerland (Cheese Fondue), called Le Chalet. Probably the most Swiss specialty, it is worth a try.

How can we put a bad note to this small mountain restaurant? They expect to eat gastronomic dishes, go along! At the Pierre &agrave; Catillon, it&#39;s a family cuisine and on the map, you will find typical dressings such as calf sauce, roestis, chalet macaronis, chalet soup and delicious burgers!

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Le Saint Georges

Hotel de Gruyeres

Hotel de Ville

Hotel D Bulle - la Gruyere

Gruyères Castle

Maison Cailler Chocolate Factory

HR Giger Museum

La Maison du Gruyere a Pringy

L'Auberge de la Loue

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