Every time I go back to Sichuan, I stay at Xiyuan Hotel. The breakfast here is very rich, combining Chinese and Western food, and there is a wide variety of choices. Especially the beef noodles, rice noodles, and wontons made on site, they are so Sichuan and taste great! The rice used for fried rice is long-grain rice, which is beautiful and delicious. Fruits, snacks, stir-fried dishes, Sichuan specialties... everything you can think of! Great!

每次回四川，都住西园酒店。这里的早餐非常丰盛，中西结合，琳琅满目。特别是现场做的牛肉面、米线、抄手，简直不要太四川，味道好极了！炒饭用的大米，长粒米，做出来好看又好吃。水果、点心、炒菜、四川特色小吃&hellip;&hellip;应有尽有！棒棒哒！

很好的地方，下次还会再来。值得推荐

Very good place, will come again next time. Recommended

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The spicy crab in this restaurant is very famous in the local area. Basically, many people come here to eat at dinner time. The big pot is full of rich ingredients, and the seasoning is very good. It tastes very good. You can eat one bite after another, and you can taste the freshness of the seafood. It&#39;s pretty good.

No.1 of Local Restaurants in Guanghan

The uncle is very nice and humorous. The sushi and shrimp he makes are really delicious. Their ramen is also good. Overall, it is worth a try. The eel sushi tastes very popular. I have eaten ramen several times, and the spicy taste feels very good.

A group of four people returned to Chengdu from Tianshui and made a special trip to Guanghan Xinfu Restaurant for dinner. They ordered dishes such as sour and spicy rabbit flowers and homemade mullet slices.
Special dishes include: chicken stewed with ginkgo, hand-grabbed spareribs, cold-mixed rabbit head, and tofu pudding beef hoof.
[Taste] Authentic Sichuan cuisine,
[Environment] The restaurant is spacious and on the second floor,
[Service] The dishes are served very quickly.

Every time I go back to Sichuan, I live in Xiyuan Hotel. The breakfast here is very rich, combining Chinese and Western, and it is dazzling. Especially the beef noodles, rice noodles, and hand-made on-site, it is not too Sichuan, it tastes great! The rice for fried rice, long grain rice, is beautiful and delicious. Fruits, snacks, stir-fried vegetables, Sichuan specialty snacks... everything! Great!

西园大酒店餐厅

The uncle is very good, very humorous, the sushi and shrimp are really super delicious, their ramen noodles are also good, in general it is worth a try, the taste of salmon sushi is deeply popular, that is, the ramen has been eaten a few times, the spicy taste feels very good

Dishes
|Fried vermicelli with egg and silver sprouts^, this is the dish I eat the most in this table. It is placed in front of me again. I am even happier. There are small fish in the vermicelli, plus chives, fried with soy sauce, it is really delicious, and it should be very comfortable with a bowl of white rice.

|West Lake Vinegar Fish^The West Lake Vinegar Fish I ate in Hangzhou doesn&rsquo;t seem to be like this. Judging from the appearance, it should be squirrel fish. The characteristic is that the shape is unique, but the fish meat is wrapped in a thick layer of flour, but it is also because of the fried crispy flour that such a special shape can be formed.

The chopstick heads are disposable and more hygienic. The staff are very enthusiastic.

The old taste is delicious, it hasn&#39;t changed for so long, it is recommended to go

A group of four people returned to Chengdu from Tianshui, and made a special trip to Guanghan Xinfu Hotel to eat, ordering hot and sour rabbit flowers, home-cooked aquarium fillet and other dishes. Special dishes include: white fruit stewed chicken, hand-grabbed ribs, cold rabbit head, bean curd beef hoof. [Taste] Authentic Sichuan cuisine, [Environment] The store is wide, the restaurant on the second floor, [Service] The serving speed is very fast.

西园大酒店餐厅

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