Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Trip Gourmet Awards 2023

Mercato (Guangzhou)

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Trip Gourmet Awards

Top 35 Fine Dining 

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Top 16 Restaurants for Views & Experiences

Environment: The decoration design is very good, the dining lobby is very quiet service: the waiter&#39;s observation and response are very good, the timely service of the original crystal three-flavored tofu: the tofu is very tender, with soy sauce, sweet pepper, shrimp and other tastes very comprehensive signature pineapple bag: the outer scum, There are really pineapples in the size of the filling and also accumulate glacier eggplant: eggplant is tender in the outer and inside, not greasy at all, oil control is very good (from the time of serving to paying the bill, there is almost no oil on the oil-absorbing paper) oil royal goose sausage: goose sausage is crispy, beans I beans are very tender, and the two can be used to relieve greasy fried stew fish: fish tender fish fillets are basically free of thorns, Eat with confidence, plus the taste of ginger, onion and garlic can also be roasted: not greasy, the roast taste is very good

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

We have always visited Mercato for special occasions as a big group of friends.  We loved the amazing food, the service and especially the gorgeous skyline. We’ve had some great memories there. We haven’t been there in the last two years as most of us have left and returned to China.   We had a special birthday and Mercato was the birthday friend’s request. A lot of them flew in for the weekend. Needless to say we were terribly disappointed. The service, or lack thereof, was abysmal. We had to repeatedly call the waiters to clear the tables or remind them of our orders or try to get their attention. Please note there were only three other tables. And the food was average. Not like in the past. And definitely not Michelin. I don’t know what is going on at Mercato, but it seems sad, like a ship sinking. I do hope they improve.

Mercato, what happened?

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT

We had intended just to stop by for a drink on the lovely balcony the restaurant has but on seeing the menu decided to stay for an evening meal - and we were thrilled that we did.  The food was delicious and my favourite restaurant in Guangzhou .  The set menu included delicious endive and seafood salads, beef tenderloin, truffle pizza, meatballs, ice cream and hazelnut cake.  Every dish was stunning in flavour and looks.  Service was subtle and attentive.  It will certainly be my number one spot when I return to the city.

Stunning Menu and balcony with a view

What a great restaurant. The service is good, the food is excellent. All the appetizers and main courses our group of 7 had were excellent. The pizza is very good. Appetizers like the Lettuce sections were awesome, and the salmon dishes were incredible. Their pasta has some of the best tasting sauce any of us had. A jewel in Guangzhou. 

Mercato in Guangzhou

Market in Guangzhou

It is an Italian cuisine  Located on the 8th floor of K11 Art Mall . The staff were excellent friendly and welcome he food was tasty. We enjoyed in white penne pasta with Mushroom, Fungi pizza  the food very good .But, not wow.

cool.

Excellent Service and the best of Italian Cuisine & english speaking staff. The view at night from the outdoor open area sitting is really good, with the Guangzhou Tower and  building draped in colourful lights in front of you.

Italian Cuisine at it&apos;s best in Guangzhou.

饮品满分，赠送前菜（餐前面包）满分，头盘4分（由于火腿比较咸，建议加多蓝纹芝士的比例，可中和咸度），主菜意面3分（油放多了影响口感，大虾没毛病），披萨3.5分（主要原因：饼底不够酥脆），甜品4.5分（除了太甜外其他口感没毛病，感觉是老外的齁甜的甜口，跟马卡龙一样甜，不习惯的朋友们慎重），分给低主要是价格偏贵，跟二沙岛的文艺复兴意餐基本拉不开差距，价格还贵不少，已经按着偏便宜的菜式点了人均还超过了三百&hellip;由于饮品给了满分，感觉这家店更适合作为餐吧来光临，而不是餐厅~

黑松露披萨做得好，黑松露香味十足；酥脆牛肋排外面酥脆，里面的牛肉很琳，没有牙齿都可以吃；牛肝菌裹三文鱼的三文鱼面上的牛肝菌香，下面的鱼做到刚好，不柴，配以浓郁的汁液，也是一道亮丽的菜式。

Black truffle pizza is well done, black truffle is full of aroma; crispy beef ribs outside, beef inside is very Lin, no teeth can eat; Bovine liver fungus wrapped salmon on salmon surface of bovine liver fungus fragrance, the fish below do just right, not wood, with a strong juice, is also a bright dish.

之前听过一个比喻，说法国菜是西餐里的川菜，意大利菜就是西餐里的潮菜，对此我深表认同。我在而立之年后疯狂喜欢上了潮菜，要理解潮菜的精髓，还真需要一些阅历和积累，否则就会痴迷于直接刺激带来的味蕾快感。我和意大利菜的缘分也大体相似，之前的西餐体验多是美式快餐和法国大餐为主，初次接触意大利菜，只觉得简约得令人发指。但久而久之，却在这种貌似简单的形式之下吃出了一种自信和矜持。在广州找好的潮菜相对容易，找好的意大利菜就有些麻烦了，我曾经通过贸易委员会的介绍，光顾过一些小馆子，但后来不是无疾而终就是品质蜕变，酒店西餐里也有一些意大利餐厅。但一是价格昂贵，二是随着主厨的人事变动，餐厅的风格也骤然转变。所以广州k11这家莫卡多是我经常向朋友们推荐的意大利餐厅，约人吃饭，好歹也是米其林，别的我不敢打包票，这里的沙律我特别喜欢。约友人相聚，一瓶冰镇的白葡萄酒，人均两三个沙律，就是一顿轻盈的意大利销魂之夜。和几位城中美食家朋友一起欢聚莫卡多，大家的话题随风飘舞，最终的纠结点是意大利菜和潮菜究竟有多少相似之处呢？陈立老师曾说潮菜的底色之一是金不换，意大利人用起罗勒来毫不心慈手软。两个地方的人都喜欢用清淡简约的口味来品赏海鱼，这是我这种内地山区来的人艳羡不已的地方，毕竟足够新鲜的海鱼才能够如此素颜待人。这两个地方的人都擅长营造高端食材，潮汕人的燕翅鲍自不待言，老鹅头和大响螺也是价格咄咄逼人的新贵，而意大利在餐桌上捧红的高端食材也是群星荟萃，从松露到火腿再到奶酪等等。当然，说到火腿，西班牙人不服，说到奶酪，法国人也不服，但意大利人始终认为自己的东西才是最贵最好的，按他们的说法，高卢人的菜单设计和葡萄酒酿酒工艺都是罗马人教会的。在我这个吃瓜群众看来，意大利菜和潮菜都不喜欢那种混沌不明的复合味型，突出了主打食材的特质，是做食材品鉴的优选菜系。如果还要分析下去，八卦就更多了，比如说意大利南部人认为米兰不属于意大利，米兰人也认为自己的饭菜好过罗马，潮州和汕头的暗地里较劲，我就不方便展开来谈了。莫卡多的位置很好，坐拥K11里为数不多的大露台，在广州黄金地带的核心位置里享受慵懒时光，这种从容大气估计也只有潮菜馆子敢于驾驭。你吃一餐打冷都能换来一夜欢喜，我点多几个沙律，自然也能心生清凉。

I have heard a metaphor before that French food is Sichuan food in Western food, Italian food is Chao cuisine in Western food, I deeply agree with this. I fell in love with the tide dish after the establishment, to understand the essence of the tide dish, it really needs some experience and accumulation, otherwise it will be obsessed with the taste bud pleasure brought by direct stimulation. My fate with Italian food is also generally similar. The previous Western food experience was mostly American fast food and French food. The first contact with Italian food was only appalling. But over time, I ate a kind of confidence and restraint in this seemingly simple form. It is relatively easy to find good trendy dishes in Guangzhou. It is a bit troublesome to find good Italian dishes. I once patronized some small restaurants through the introduction of the Trade Commission, but then it was not a disease-free end or quality change. There are also some Italian restaurants in the hotel&#39;s Western food. But one is expensive, and the other is that with the chef&#39;s personnel changes, the style of the restaurant has also changed abruptly. So Guangzhou k11 this Mocardo is an Italian restaurant I often recommend to friends, ask people to eat, anyway, it is also Michelin, I dare not pack tickets for others, here I especially like the salad. Meeting friends, a bottle of iced white wine, two or three salads per person, is a light Italian soul night. With several city gourmet friends to gather in Moccado, everyone&#39;s topic danced with the wind, the final tangled point is how much Italian food and tide cuisine are similar? Mr. Chen Li once said that one of the background colors of tide cuisine is gold, Italians use basil to be unkind. People in both places like to enjoy sea fish with light and simple tastes, this is the envy of people from the mainland mountainous area, after all, enough fresh sea fish to be so plain to treat people. Both places are good at creating high-end ingredients, Chaoshan people&#39;s swallow-wing abalone is not to say, old goose head and big snails are also aggressively expensive, and Italy&#39;s high-end ingredients on the table are also a starry collection, from truffles to ham to cheese and so on. Of course, when it comes to ham, the Spaniards are not satisfied, when it comes to cheese, the French are not satisfied, but the Italians always consider their things the most expensive and the best, and according to their accounts, the menu design and winemaking of the Gauls are all Roman churches. In my view of the melon-eaters, Italian food and tide dishes do not like the chaotic and unknown compound flavor type, highlighting the characteristics of the main ingredients, is the preferred cuisine for ingredients tasting. If you have to analyze it, there are more gossip, such as southern Italians think that Milan does not belong to Italy, and Milanese also think that their food is better than Rome, Chaozhou and Shantou in the dark, I am not convenient to start the discussion. Mokado&#39;s location is very good, sitting on the few large terraces in K11, enjoying a lazy time in the core of Guangzhou&#39;s golden belt, this calm atmosphere is estimated to only the tide restaurant dare to ride. You can eat a meal cold can exchange for a night of joy, I order a few more salads, naturally can also feel cool.

Nestled in the heart of the city, Mercato is a true gem for special occasions. With its inviting outdoor terrace and cozy, intimate atmosphere, it&#39;s the perfect setting for a romantic evening or a celebratory dinner with loved ones. The menu boasts an array of delectable dishes, but the standout is undoubtedly the pizza &ndash; the thin, crispy crust and flavorful toppings are a testament to the chefs&#39; culinary expertise. The service is impeccable, with attentive and knowledgeable staff who ensure that every aspect of the dining experience is exceptional. Whether you&#39;re indulging in a glass of fine wine or savoring the last bite of your meal, Mercato consistently delivers a memorable and enjoyable experience that keeps my wife and I coming back for more.

最近的广州天气越来越舒爽了😌周末的下午最适合一边晒太阳一边品下午茶莫卡多露台餐厅位于K11商场8楼连续五年入选米其林餐厅出品有保证😎餐厅圣诞🎄氛围好浓郁吸引众多老外光顾听说这里推出施华洛世奇下午茶特地来打卡❤️施华洛世奇下午茶摆盘真的好精致呀🌸连茶壶茶杯都是色彩斑斓阳光照耀下blingbling镶嵌在茶壶摆盘上水晶全部都是施华洛世奇❤️点心品相精巧摆盘也考究拿在手里舍不得吃榛子巧克力棒棒糖咬下去比脆皮飞鱼还好吃🐟拿起树莓马卡龙我竟然看到施华洛世奇logo还有英式早餐茶加奶后味道更加丝滑绵绵🍶这里的法式花园大露台散落在各处小花美死了露台还有专门的鲜花座位坐着拍照好出片🌸施华洛世奇下午茶每周末2-5点才有供应🍱一边看着CBD美景一边喝下午茶姐妹们聚起来🌲店名:Mercato莫卡多露台餐厅与酒吧(K11店)🌸地址:珠江东路6号K11购物艺术中心8楼802号🚗交通:地铁Apm线花城大道B出口步行300米#广州探店#广州下午茶#CBD下午茶#施华洛世奇下午茶#周末去哪儿#圣诞节去哪儿

The weather in Guangzhou has become more and more comfortable recently 😌 Weekend afternoon is most suitable for afternoon tea while basking in the sun. Mokado Terrace Restaurant is located on the 8th floor of the K11 Shopping Mall for five consecutive years. The Michelin Restaurant is guaranteed. 😎 Restaurant Christmas 🎄 The atmosphere is so strong that many foreigners are attracted to hear that here. Launched Swarovski afternoon tea specially to punch in ❤️ Swarovski afternoon tea set is really exquisite 🌸 Even the teapot tea cups are colorful and the sun shines brightly. The crystals are all Swarovski ❤️ The dim sum is also exquisitely placed. I can&#39;t bear to eat dumplings, chocolate lollipops, and it&#39;s better than crispy skin flying fish.🐟 I picked up the raspberry macaron and I actually saw the Swarovski logo and the English breakfast tea and milk. The taste is more silky and smooth.🍶 The French garden terrace here is scattered everywhere. The small flower beauty is dead. There is also a special flower seat to take pictures and make films 🌸 Swarovski afternoon tea is available every weekend 2-5 🍱 while watching the beautiful scenery of CBD while drinking afternoon tea. The sisters gather together 🌲 Store name: Mercato Mokado Terrace Restaurant and Bar (K11 Store) 🌸 Address: No. 6 Zhujiang East Road K11 Shopping Art Center 8th Floor 802 🚗 Transportation: 300 meters walk from Exit B of Huacheng Avenue of Metro Apm Line #Guangzhou Exploration #Guangzhou Afternoon Tea #CBD Afternoon Tea #Swarovski Afternoon Tea #Where to go on weekends #Where to go on Christmas

母亲节儿子就精挑细选出这家K11的莫卡多，一家拥有很宽大露台的意大利餐厅。不得不说儿子的眼光还真不错，莫卡多每一道菜都很精致可口，黑松露匹萨很特别，三种芝士配上鸡蛋，脆中带软感觉很特别。半熟的牛肝菌三文鱼配上黄黄的酱汁和香草色香味俱全。在餐厅的露台，珠江新城夜景一览无余，今人心旷神怡，难怪儿子要提前一个星期就把位子预订好。

On Mother&#39;s Day, his son carefully selected this Moccado, an Italian restaurant with a large terrace. I have to say that my son&#39;s vision is really good. Every dish of Moccado is exquisite and delicious. The black truffle pizza is very special. Three cheeses with eggs, crisp and soft feel very special. The half-cooked bovine salmon is served with yellow sauce and vanilla color and fragrance. On the restaurant terrace, the night view of the Pearl River New Town is unobstructed. Now people are relaxed and happy. No wonder my son has to book a seat a week in advance.

Mercato (Guangzhou)

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