[Environment] Mr. Bei Xuming designed the waterfall restaurant. The most famous steel structure + glass design. The experience of dining at the waterfall is great. It feels like a Southeast Asian restaurant. [Service] Very good waiter collects the plate quickly [Taste] After dinner and breakfast, there are actually not many types of choices. But the taste is still ok. The evening burdock is good. It is almost the New Year. I also sent us a pot of small dishes. But there are too few types of seafood. Basically, there is no grilled shrimp or a limited amount of general dessert. Not bad. In the morning, the soup rice noodles are ok. Others are not lost. I heard that in the afternoon. Tea is more popular. I have seen a long queue when I come to stay in two hotels.

Guangzhou Garden Hotel Falls Restaurant

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

Eat an authentic food in Guangzhou, really delicious and cheap, but it is not so simple to choose a delicious French meal. So, I will go to the Garden Hotel&#39;s Stiller for a year to satisfy. This May Day holiday, I will stay in Guangzhou, so I also have a good holiday lunch. I used to choose Monday to Friday lunch, weekend lazy lunch, the first time to try. This option is only available at noon during the holiday. As a result, haha, I had a bold meal! Very pleasant surprise, first look at this interpretation on the menu: Our lazy lunch is free-flow concept adapted for Stiller rigorous standards.Unlike traditional effects, each dish will be freshly cooked and plated to order... you could sample every dish on offer and re-order your favorites. If I eat for the first time, I am really surprised. Open the menu, it can be all in! That is, from the past dish to the dessert, there are 17 dishes, each can have a full meal! No wine 588/person. Really, it is interesting to eat French food so boldly! Of course, the portion is enough, and it must be delicious enough to have 4 pre-courses, including Brata tomatoes, or the favorite, micro-baked Brata and small tomatoes, tannic acid is quite appetizing! Open the back to eat the main course, almost all came, tube full [duck liver fried rice], fragrant, rice grains are wrapped in the oil of duck liver, really tasteful! The strong creamy is [white asparagus soup], a few mouths, just right; This portion can be said to be sauce, and the method bag is also good [going chicken] is actually very pleasantly surprised! Chicken thighs, tender and thick enough, crispy chicken skin, with fried fragrant four season beans and sauce, only three pieces, aftertaste of the beef [slow-cooked beef small steak], the choice should be leg meat, very soft taste, plus yellow mustard sauce, balance to get tired, leave incense. Unexpectedly, the amount beaten is actually dessert! Three copies are all on, as shown in the picture, really quite a lot! The small cream cheese, it is recommended to follow the black coffee, 100% fragrance, the royal pancake is loose and soft, under the vanilla seed ice cream, not sweet, comfortable to eat; Banana boat, not traditional look has mascarpone cheese, so it is also rich, and the banana is very ripe, eating wine and rushing feet In short, eating French food is enjoyable #local food to eat #romantic dating restaurant #guangzhou travel

Tea is delicious, [flavor] is particularly good, it suits my taste

【环境】贝聿铭先生设计的瀑布餐厅最出名的钢构+玻璃的设计对着瀑布用餐的体验很棒呢很有东南亚餐厅的感觉【服务】很不错服务生收盘子很快【口味】吃了晚餐和早餐其实选择的种类都不多不过味道还是做的比较ok的晚上的牛扒不错差不多过年了还送了我们一锅小盘菜不过海鲜种类太少了基本上没有有一份烤虾还是限量的一般般甜品还不错早上的话汤米粉ok其他的不过不失听说下午茶更受欢迎哦来住两酒店次都看到排长龙

家人聚餐，朋友聚会，商务洽谈特殊的日子想庆祝就想到来桃园馆一家米其林指南入选餐厅奖项的中餐厅经典大气的新中式装修服务贴心到位，每次都能让人回味无穷这次过来享用龙年吉祥品鉴套餐由名厨温思恩主理，选用当季食材食材的搭配，使口感层次丰富，摆盘精致，令人赏心悦目从小吃到甜品一共有8个菜令我感到惊喜的有几道:/头盘:黑醋乳猪沙拉黑醋中和了乳猪的肥腻，搭配沙拉有种小清新的口感/鸡外形是蘑菇模样，别具用心的造型内陷是鸡肉，实实在在的肉质，蘸上奶油蘑菇汁可/饭灵魂煲仔饭，今晚蕞为惊艳的一道菜煲仔滋滋滋的上菜，淋上酱油，拌饭面上的黑松露香味扑鼻，米饭粒粒金黄焦香~好吃-整晚下来，感受到粤菜融合料理的创新性保留原有食材的鲜、香、甜嫩的基础上，增加了其他特色口味这次过来享用龙年吉祥品鉴套餐由名厨温思恩主理，选用当季食材食材的搭配，使口感层次丰富，摆盘精致，令人赏心悦目、从小吃到甜品一共有8个菜令我感到惊喜的有几道:/头盘:黑醋乳猪沙拉黑醋中和了乳猪的肥腻，搭配沙拉有种小清新的口感/鸡外形是蘑菇模样，别具用心的造型内陷是鸡肉，实实在在的肉质，蘸上奶油蘑菇汁可/饭灵魂煲仔饭，今晚蕞为惊艳的一道菜煲仔滋滋滋的上菜，淋上酱油，拌饭面上的黑松露香味扑鼻，米饭粒粒金黄焦香~好吃整晚下来，感受到粤菜融合料理的创新性保留原有食材的鲜、香、甜嫩的基础上，增加了其他特色口味很不错的味蕾体验0广州花园酒店&middot;桃园馆(环市东路店)环市东路368号广州花园酒店三楼(酒店大堂扶手电梯上一层) #吃出幸福感 #旅行过家家

Family dinners, friends gatherings, business negotiations on special days, I want to celebrate, I think of a Michelin guide to Taoyuan Pavilion, a Chinese restaurant selected for the restaurant award, the classic atmosphere of the new Chinese decoration service is intimate, every time it can make people feel endless. This time I come to enjoy the Longyear Auspicious Tasting Package Master chef Wen Sien, the selection of seasonal ingredients, so that the taste level is rich, the plate is exquisite, and the eye-catching. From snacks to desserts, there are a total of 8 dishes that surprise me. There are several dishes: / Head plate: Black Vinegar Suckling Pig Salad Suckling Pig Neutralized the fatty of the suckling Pig. With salad, there is a small fresh taste / chicken shape is mushroom-like, the unique shape is chicken, the real meat, the cream mushroom juice can be glazed / rice soul oyster rice, tonight oyster for a stunning dish oyster yummy served, drizzled with soy sauce, The black truffle fragrance on the bibimbap is fragrant, the rice is golden and burnt fragrant~ delicious-down all night, feel the innovativeness of Cantonese cuisine fusion cuisine, retain the fresh, fragrant and sweetness of the original ingredients, adding other special flavors This time I came to enjoy the Longyear auspicious tasting package from the famous chef Wen Si En main reason, the selection of seasonal ingredients ingredients, so that the taste level is rich, the plate is exquisite, pleasing to the eye, from snacks to desserts, there are a total of 8 dishes that surprise me. There are several: / Head plate: Black Vinegar Suckling Pig Salad Black Vinegar neutralizes the fatty of the suckling Pig. With salad, there is a small fresh taste / chicken shape is mushroom-like, the unique shape is chicken, the real meat, the cream mushroom juice can be glazed / rice soul oyster rice, tonight oyster for a stunning dish oyster yummy served, drizzled with soy sauce, The black truffle fragrance on the bibimbap is sniffing, the rice grains are golden and burnt ~ delicious all night, feel the innovativeness of Cantonese cuisine fusion cuisine, retain the fresh, fragrant, sweet and tender original ingredients, adding other special tastes very good taste bud experience 0 Guangzhou Garden Hotel Taoyuan Hall (Huanshi East Road Branch) 368 Huanshi East Road, Guangzhou Garden Hotel, 3rd floor (up to the escalator in the hotel lobby) #Eat happiness #Traveled home

四楼的酒店博物馆需要当天提早预约时间才好参观，下午约五点半就不能预约当天进去了。自助餐厅竟然6点正才让进去，有点太不人性化，要是带着孩子早到了也得站在门口处等待吗？出品不过不失，熟食只有扇贝和鲍鱼比较有兴趣，还有汤粉和面条比较可口外，其他觉得比较一般吧。

The hotel museum on the fourth floor needs to make an appointment early on the same day to visit. It can&#39;t be booked on the same day at about 5:30 in the afternoon. The cafeteria was only allowed to enter at 6 o&#39;clock. It was a bit too inhumane. If you arrive early with your children, you have to stand at the door and wait? The product is not lost, the cooked food is only scallops and abalone are more interested, and the soup powder and noodles are more delicious, others feel more general.

家人说好一段时间没到花园酒店吃饭了，就趁着这次的大好日子和大伙们一起过来相聚度过一个美好的晚上。

The family said that it had not been to the Garden Hotel for a while, so they took advantage of this great day to come over with the guys to spend a good night.

非常棒的一家餐厅，zoey服务很好，我很喜欢,下次还要来。强推这里的越南河粉非常好吃！

A great restaurant, zoey service is very good, I like it very much, I will come next time. The Vietnamese pho here is very delicious!

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