The taste is OK. Authentic Cantonese cuisine, the pine fish is delicious, the shrimp is three prawns in one mouth, it is very cool. The shrimp meat is tender and the soup is delicious. The taste of the machine is average. There is no memory.

GuangZhou Restaurant (TiYu Dong)

[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Trip Gourmet Awards

Top 35 Fine Dining 

Li Chateau Li Chateau is a restaurant located at No. 228 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province.

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

[Taste] Recommend 288 double packages, 2-3 people are completely enough to eat, cost-effective. Fish balls and roast meat are very good, and cold dishes and Yangzhi manna are also presented. [Environment] Marriott Hotel on the 6th floor, much quieter than the cafeteria downstairs [Service] The service staff is very active and the service is just right. If there is still a shortage, Mandarin is not very standard, but the attitude has been very good, try to let us understand ～

Located on the fifth floor of Wanhui, there is a high-end creative dish hidden in jue beauty. The decoration style is like walking into the optical and aesthetic art space. The reflection of the pine in the still water and the natural flow design of the ripples are pleasant and empty. The layout of the good seat for taking pictures is at will. What is even more surprising is that there is a private wine guest Q. I also found that the joint atmosphere of the fashion artist Kusama Yasei has warmed up again~ Meizi and my foie gras shape is quite exquisite. The crystal clear scorpion is matched with a sandwich-like foie gras, and the delicious blend of black truffle royal abalone juice is buckled with ten sweet hearts. Double experience of abalone vision and taste Abalone meat is thick and fat, cooking up close at the scene, just looking at it is already very appetizing, with the addition of black truffles and abalone juice, the taste is even more outstanding Jasmine 9 years lily aroma and beef pink and tender color, each piece of beef is greased. The lilies that evenly nourish and nourish the health are crisp and sweet, and there is a hint of jasmine fragrance. This good sales can be said to be good for all ages. It is worth a try. #Restaurant recommendation #Romantic dating restaurant

A Chaozhou restaurant known as Singapore&#39;s Michelin-star. The environment is first-class. The fly in the ointment is that the South Hall is floor-to-ceiling glass windows, and there is no curtains on the page. At noon, eating in the South Hall is basically bathed in the sun. The hot feeling is invincible. How the level of the brine of Chaozhou cuisine also represents the level of the restaurant. Its brine foie gras failed to achieve the feeling of entrance, and there was still residue after eating. Others are also general, and they have not reached the traditional Chaozhou cuisine feeling. Therefore, the price is too expensive in comparison.

口味还行 正宗广东菜，松花鱼好吃，虾饺一个里面三只大虾 一口下去 很爽 虾肉弹嫩，汤也好吃 ，机的味道一般吧 没有记忆点

参加一日游，在天河城购物中心附近散团后已晚上七谢您点多，事先搜到此区域百福广场内有久负盛名的中华老字号粤菜馆广州酒家，算好了顺道拔个草！两人，点了他家招牌菜清蒸桂花鱼、柠香芋丝陈皮骨、至尊鲍汁叉烧包、蜂蜜梧州龟苓膏。清蒸桂花鱼端上来令人惊艳！刀工绝佳，保留朝上的半边鱼，朝下的半边鱼横切成整齐的鱼块，依次排列在保留的鱼身两旁，黑色鱼皮勾勒出鱼块横截面如花瓣似的自然形状，白色鱼肉上再点缀一粒鲜红的枸杞子，中间鱼身上随意散放了翠绿的葱丝，如艺术品一般精美，令人不忍下箸！入口，咸淡适中，鱼肉嫩滑，鲜香扑鼻，这一道菜就见识了名店名品！柠香芋丝陈皮骨，细细的芋丝已被炸得酥脆，小排骨事先在加了陈皮、桂皮、茴香等香料的调味汁中腌渍过，再裹上薄薄的面包粉入油锅炸，火候拿捏精准，炸得外脆里嫩，最后应该还加过柠檬汁，所以，咬一口排骨肉，柠檬的清香、芋丝的粉香、陈皮的橘香和肉香交织在一起，口感层次丰富，食后令人回味。叉烧包的肉芯用鲍汁烧制，鲍汁浸润到了松软的包子皮中，令朴实的碳水化合物瞬间鲜活起来！🍮龟苓膏是果冻状的，嫩滑爽口，清甜蜂蜜味儿中和了微苦药香，就是广州特有的养生凉茶味儿，好闻好吃！食在广州第一家，名不虚传！

Participate in a day trip, after the group is scattered near Tianhe City Shopping Center, thank you for ordering more at 7 pm. I found the prestigious Chinese time-honored Cantonese restaurant Guangzhou Restaurant in Baifu Square in this area in advance. Two people, ordered his signature dish steamed sweet-scented osmanthus fish, lime-flavored taro shredded skin bone, supreme abalone juice barbecued bun, honey Zhangzhou turtle paste. Steamed sweet-scented osmanthus fish came up amazing! The knife is excellent, retain the upper half of the fish, the lower half of the fish cut into neat fish pieces, arranged in turn on the reserved fish body on both sides, black fish skin outlines the fish block cross-section like a natural shape like petals, white fish meat is embellished with a bright red wolfberry, The fish in the middle is randomly scattered with green onion silk, such as artwork is exquisite, it is unbearable! The entrance is moderately salty, the fish is tender and smooth, and the fresh fragrance is fragrant. This dish will see the famous store&#39;s famous products! The thin potato shreds of the skin bone, the thin potato shreds have been fried crispy, the small ribs have been stained in the seasoning sauce of the spices of the skin, cinnamon, fennel and other spices in advance, and then wrapped in a thin bread powder into the oil pan to fry, the heat is pinched accurately, fried crispy and tender, and finally should be added lemon juice, so, A bite of pork ribs, lemon fragrance, taro powder, tangerine aroma and meat aroma are intertwined, the taste is rich and the taste is aftertaste. The meat core of the roasted bun is burned with abalone juice, and the abalone juice is infiltrated into the soft bun skin, so that the simple carbohydrates can be instantly fresh! 🍮 Turtle Paste is jelly-like, tender and refreshing, sweet honey tastes neutralized the slightly bitter medicine fragrance, which is the unique health herbal tea taste in Guangzhou, which smells delicious! The first food in Guangzhou, well-deserved!

六星好评，多一星不怕你骄傲，还在犹豫的朋友赶紧下手，良心推荐，真的很不错，性价比也很高，以后还在这家买。总之：满意！满意！满意！

Six-star praise, one more star is not afraid of your pride, friends who are still hesitant to start quickly, conscience recommendation, really good, cost-effective is also very high, I will buy this in the future. In short: satisfaction! satisfaction! satisfaction!

广州酒家新近推出了和东阿阿胶一起研发一款滋补靓汤！阿胶是女生的滋补圣品，东阿阿胶也是阿胶的老品牌了，马上带上女神喝起来！👍东阿阿胶海底椰炖ZHE鸪汤:一碗靓汤对广东人来吃是餐桌上必不可少的，阿胶补血滋阴，润燥，➕上清润的海底椰清润，ZHE鸪平和，各种食材融入一煲，让汤够味、够鲜，汤汁温补不上火，女生多喝点更靓靓哦🌈准备回家也买点炖炖汤🐥海南无骨爽皮鸡，鸡皮爽口，鸡肉结实弹牙，🥬荞菜烧肉河虾仔，春季的当季菜式，带有浓郁葱香的荞菜，加入脆香的烧腩，河虾肉质鲜嫩，入口就有肉香缭绕的脆嫩。广州酒家百福广场店装修带有浓浓的怀旧广味，四楼还有酒家历史的展览，民国的菜谱和餐具别有趣味。#当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 @携程社区创作中心 @旅小探

Guangzhou Restaurant has recently launched a tonic soup with Dong&#39;ejiao! Ejiao is a tonic holy product for girls, Dong&#39;ejiao is also an old brand of Ejiao, and immediately bring the goddess to drink! 👍 Dong&#39;e&#39;ejiao seabed coconut ZHE&#39;s soup: A bowl of soup is indispensable for Cantonese people to eat on the table. The jiao tonic blood is Yin, moisturizing, ➕ Shangqingrun seabed coconut Qingrun, ZHE Pinghe, various ingredients are integrated into a basket, so that the soup is delicious and fresh enough, and the soup is warm and can&#39;t make up for the fire. Girls drink more and more oh 🌈 prepare to go home and buy some soup 🐥 Hainan boneless skinless chicken, chicken skin is refreshing, chicken is strong and bullet teeth, 🥬 celery roast meat river shrimp, spring season dishes, with strong lush celery, add crispy roasted oysters, river shrimp meat fresh and tender, The entrance has a crisp and tender meat aroma. Guangzhou Restaurant Baifu Plaza is decorated with a strong nostalgic taste. There is also an exhibition of the history of the restaurant on the fourth floor. The recipes and tableware of the Republic of China are not interesting. #Local food to eat #My late night canteen #Taste the authentic old brand @Ctrip Community Creation Center @Travel Detective

这是来广州的第一顿，中大参观完就迫不及待来吃了最爱生煎脆皮甜薄撑，有花生颗粒，糯唧唧的，甜甜的口感，吃完就心情愉快其他菜品无功无过

This is the first meal in Guangzhou. After visiting the University of China, I can&#39;t wait to eat my favorite fried crispy skin and sweet support. There are peanut particles, simmering, sweet taste. After eating, I feel happy. Other dishes have no success.

到广州，下了飞机就直奔广州酒家打卡早茶，各个不踩雷，哪个都好吃，都想吃。 #来一份粤式早茶

When I got off the plane, I went straight to Guangzhou Restaurant to check in for morning tea. Everyone didn&#39;t step on thunder, and they all tasted good and wanted to eat. #Come to a Cantonese morning tea

GuangZhou Restaurant (TiYu Dong)

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